2 resultados para Cafè -- Història

em Aquatic Commons


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Science Cafes present a casual meeting place where people who may have little or no science background can learn about a current scientific topic in an informal and friendly environment. The coffee shop setting is designed to be inviting and informal so that students, faculty, and community members can feel comfortable and engage in lively and meaningful conversations. The café is organized around an interesting scientific topic with a brief presentation by a scientist and may include a short video clip. A Science Café can (1) provide an opportunity and venue for increasing science literacy, (2) publicize local scientific endeavors, and (3) identify the library as an epicenter of informal education on the campus and in the community. This presentation will describe the development of the Science Café at the University of Southern Mississippi Gulf Coast campus Library in Long Beach and plans for future cafes on the Mississippi coast.

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This work compiled data and information previously reported on the shrimp fishery and stock, since the beginning of commercial fishery in 1965. It includes a fishery description, the evolution of the fishing effort, landing and catch rates. The main historical management measures implemented in the fishery are also described, which includes the licensing regime, minimum mesh size requirements, closed seasons and total allowable catch. The methodologies used for stock assessment are also presented.