Community management of Mekong River resources in Laos

The Mekong River is one of Asia's greatest rivers. It is the lifeblood of millions of small-scale farmers and fishers in China, Burma, Thailand, Laos, Cambodia and Vietnam. In the Lao People's Democratic Republic (Lao PDR), the river is particularly important because for the landlocked country, the Mekong is the Sea of Laos. In southern Lao PDR, fisheries for native fish species constitute an extremely important source of subsistence protein and income for local people. It has been estimated that wild-caught fish constitute at least 90% of the protein for lowland Laotians living next to the Mekong. Despite the extreme importance of fish to the diets and economics of communities along the Mekong, the resource, and the people who depend upon it, are in danger.

The development of the freezing and export of prawns in India

The paper deals with an overview on the preservation of fish by freezing process. Until a few years ago the surplus catches of fish, prawns were being dried, salted or pickled. The Kerala coast had always yielded large catches of prawns and about 5000 tons of dried prawns were annually exported to Burma and other Eastern countries. The Government of India looking at the great potential of this industry, has now, with a view to encourage exports, provided a series of incentives towards this end.