Keine überdurchschnittlichen Nachwuchsjahrgänge bei den Nutzfischen der Nordsee

In January/February 2001, Germany participated with “Walther Herwig III” in the International Bottom Trawl Survey (IBTS) of ICES by contributing 70 half hour tows with the Grande Ouverture Verticale Bottom Trawl (GOV), 78 hydrographic stations, and 88 catches with the Method-Isaac-Kidd net (MIK), mostly in the central and northern North Sea. In total, 368 fishing stations by means of the GOV were covered by the international fleet. Preliminary results indicate that only indices for herring, whiting, and – to some degree – haddock are in the long-term mean. In contrast, the index for cod gives reason to serious concern. In addition, indices for both mackerel and Norway pout do not show any signs for an increasing strength of these stocks. Oceanographic data show that in comparison with the data from 1995 onwards actual temperatures and salinities are in the normal range. However, mean water temperatures of this short period are about more than a half degree above the long-term means of the period 1961 to 1990.

Mehr Nachwuchs bei Nutzfischarten der Nordsee, ausser beim Kabeljau

Ninety-one half-hour tows with the Grande Ouverture Verticale bottom trawl (GOV), 111 hydrographic stations and 100 catches with the Methot-Isaac-Kidd Net (MIK) were this years’ contribution of “Walther Herwig III” to the IBTS in various areas of the North Sea. Preliminary results indicate that especially haddock and, to some extent, whiting and Norway pout generated an ample 1999 yearclass. Indices for herring are also well above last years’ index whereas the cod indices indicate no substantial improvement of the stock. Largest concentrations of herring larvae were found in Moray Firth and west of the Dogger Bank/The Gut area. Temperatures of the North Sea were found to be above the long term means: 1 Centigrade on the open sea and up to 3 Centigrades in coastal areas. This years’ “WH III” IBTS activities at sea were considerably hampered by rough weather

Life cycle and biological parameters of several Brazilian Amazon fish species

This contribution summarizes knowledge on the biology (population dynamics, reproduction, ecology) of 25 fish species from the Lower Amazon, Brazil, based on data from a Brazilian-German field project (IARA) and a review of the literature.

Maori octopus (Octopus maorum) bycatch and southern rock lobster (Jasus edwardsii) mortality in the South Australian lobster fishery

Octopuses are commonly taken as bycatch in many trap fisheries for spiny lobsters (Decapoda: Palinuridae) and can cause significant levels of within-trap lobster mortality. This article describes spatiotemporal patterns for Maori octopus (Octopus maorum) catch rates and rock lobster (Jasus edwardsii) mortality rates and examines factors that are associated with within-trap lobster mortality in the South Australian rock lobster fishery (SARLF). Since 1983, between 38,000 and 119,000 octopuses per annum have been taken in SARLF traps. Catch rates have fluctuated between 2.2 and 6.2 octopus/100 trap-lifts each day. There is no evidence to suggest that catch rates have declined or that this level of bycatch is unsustainable. Over the last five years, approximately 240,000 lobsters per annum have been killed in traps, representing ~4% of the total catch. Field studies show that over 98% of within-trap lobster mortality is attributable to octopus predation. Lobster mortality rates are positively correlated with the catch rates of octopus. The highest octopus catch rates and lobster mortality rates are recorded during summer and in the more productive southern zone of the fishery. In the southern zone, within-trap lobster mortality rates have increased in recent years, apparently in response to the increase in the number of lobsters in traps and the resultant increase in the probability of octopus encountering traps containing one or more lobsters. Lobster mortality rates are also positively correlated with soak-times in the southern zone fishery and with lobster size. Minimizing trap soak-times is one method currently available for reducing lobster mortality rates. More significant reductions in the rates of within-trap lobster mortality may require a change in the design of lobster traps.