The past, present and projected scenarios in the Lake Albert and Albert Nile fisheries: implications for sustainable management

Lake Albert is one of the largest lakes in Uganda that still supports a multi-species fishery which as a result of variable adult sizes of the species, causes management challenges especially in relation to gear mesh size enforcement. Prior to the 1980s, commercial species were 17 large sized fishes especially Citharinus citharinus, Distichodus niloticus and Lates spp. that were confimed to inshore habitats of the lake and were thus rapidly over fished. Frame and catch assessment surveys conducted in this study revealed a >80% dominance of small size fish species (Neobola bredoi and Brycinus nurse) and a 40 -60% decrease in the contribution of the large commercial species. Sustainability of small size fish species is uncertain due to seasonal fluctuations and low beach value. At about 150,000 tons of fish recorded from Lake Albert and Albert Nile, the beach value was estimated at 55.3 million USD. Despite the noted decline in catches of the large sized fishes their contribution was more than 50% of total beach value. Therefore, management measures should couple value addition for the small sized species and maintain effort regulation targeting recovery of the large previously important commercial species.

The bottom trawl survey of Lake Victoria, Uganda in July to August 2003

The objective of the bottom trawl survey in July/August 2003, was to monitor the changes in the fish stocks in the Uganda sector of Lake Victoria with particular emphasis on species composition, distribution, abundance and population structure.

Fisheries resources evaluation survey of Lake Wamala during May 1993

During the period 25th - 29th May 1993 a team of research scientists and from UFFRO conducted a fisheries resources evaluation survey of Lake Wamala. This was a follow up of the previous surveys on the lake aimed at accessing the status of the fisheries of the lake with particular respect to the species composition, size structure of the harvestable fish stocks and the relative abundance of the stocks.