El plancton de Mar del Plata durante el período 1961-1962 (Buenos Aires, Argentina)

The first part presents a general picture of the composition of the coastal plankton near Mar del Plata (Buenos Aires prov., Argentina) between August 1961-August 1962. Especially noted is the abundance of Noctiluca from October to the end of March. The second part deals with the plankton collected during a short cruise, named Operación Mar del Plata 1, planned to survey coastal waters. In the third part the author gives the descriptions of some new or interesting species. A chain-forming Gymnodinium is reported as G. catenatum; some differences with Graham description, could be due to the fact that he studied only preserved material. Oblea baculifera is a new species belonging to the new genus Oblea, of the Diplopsalis group, created for some species previ¬ously known as Peridiniopsis. A key of the included species is given. The other new species are Peridinium aspidiotum, P. anomaloplaxum, P. lipopodium and Gonyaulax fratercula, all of them carefully described and depicted. Sticholonche zanclea (Radiolaria), Calsiosolenia sinuosa (Coccolithophoridae) and Tintinnopsis levigata (Tintinnida) are reported for the first time in the South-Atlantic. For T. levigata ?, Balech, 1939, a new name has been created: T. tregouboffi. Some unknown details of the protoplasm of the silicoflagellate Dictyocha octonaria are described. In the fourth part the author compares the plankton taken in Mar del Plata with the previously studied at Pto. Quequén. The plankton of March-April points to an invasion of oceanic warm waters from the Brazilian Current System.

HACCP based management system for improving quality of freshwater giant prawn, Macrobrachium rosenbergii

The study was conducted on the present status of HACCP based quality management system of golda, Macrobrachium rosenbergii farms in Fulpur region of Mymensingh. Information was collected on general condition of farms, culture systems and post-harvest quality management. In almost all farms, there is no or inadequate infrastructure facilities such as, road access, electric supply, telecommunications, ice, feed storage facility, vehicle for golda transportation, washing and toilet facilities. The problems associated with sanitation and hygiene was: widespread use of cow dung, poultry manure and construction of open toilet within the vicinity of prawn culture pond. Different grades of commercially available and locally prepared feeds were used for golda culture in the pond. Golda post-larvae (PL) of 40-50 days old were stocked with carp species. The price of golda PL ranged from Tk. 1.00 to Tk. 1.25/piece. The pond size varied from 50 decimal (0.2 ha) to 2.5 acre (1.0 ha) with an average depth of 2-2.5 m. The culture period of golda varied from April-May to November-December and survival rate ranged between 75 and 80%. Production of golda varied from 250-500 kg/acre (625-1,250 kg/ha). Harvested golda were transported to city market within 4 h. Two size grading were generally followed during pricing, e.g. Tk. 500 to 550/kg for >100 g size and Tk. 300/kg for <100 g size. The cost-benefit ratio was found to remain around 1:1.25 depending on availability of PL. Water quality parameters such as, water temperature, pH, dissolved oxygen, total alkalinity and chlorophyll a in five golda farms in Fulpur region were monitored. Water temperature ranged from 29°C to 33°C, dissolved oxygen from 2.28 to 4.13 mg/l, pH between 6.65 and 7.94, alkalinity from 44 to 70 mg/l and chlorophyll a concentration from 61.88 to 102.34 µg/l in the five investigated ponds. The Aerobic Plate Count (APC) of the water sample was within the range of 2.0x10^6 - 2.96x10^7 CFU/ml and of soil samples within the range of 6.9x10^6 - 7.73x10^6 CFU/g. Streptococcus sp., Bacillus sp., Escherichia coli, Staphylococcus sp., Pseudomonas sp. and Salmonella sp. were isolated from pond water and sediment. Different feed samples used for golda was analyzed for proximate composition. Moisture content ranged around 14.14-21.22%, crude protein 20.55-44.1%, lipid 4.67-12.54% and ash 9.7-27.69%. The TVB-N values and peroxide values of feeds used as starter, grower and fish meal were found within the acceptable ranges and samples were free from pathogenic organisms. A training was organized for the golda farmers on HACCP, water quality and post-harvest quality management of prawn.