Length-weight relationship of two palaemonid prawns, Macrobrachium idella and M. scabriculum: a comparative study

Length-weight relationships of two commercially important freshwater prawns, Macrobrachium idella and M. scabriculum, have been worked out separately for the two sexes of the two species. 't' test showed that growth departs significantly from the isometric growth in the case of both sexes of M. idella and in the female of M. scabriculum. Therefore, the cubic formula W = CL^3 may be applied only in the case of males of M. scabriculum. In all the other cases W = CL^n may be followed.

Two new records of palaemonid prawns from Indian waters

Descriptions with suitable illustrations of two species of palaemonid prawns - Macrobrachium aemulum and Palaemon (Palaemon) concinnus are furnished. M. aemulum has been enjoying an isolated distribution in New Caledonia. It is reported for the first time from India and is therefore a clear case of discontinuous distribution. Studies revealed that M. aemulum is distinct from M. nobilii and the reasons for separating the two species are discussed. New distributional records for P. (P.) concinnus in the south-west coast of India are also given.

Age and growth of Mugil cephalus (Linnaeus, 1758) (Perciformes: Mugilidae) in Bonny Estuary

The age and growth of Mugil cephalus was investigated in Bonny Estuary, Nigeria, from January, 1995 to December, 1996. Length-weight relationships were isometric with length exponents of 2.84 (males), 2.90 (females) and 2.88 (overall). Modal length at age were 12.0cm, 20.9cm, 25.0cm, 28.4cm and 30.2cm TL for ages 0+, 1+, 2+, 3+ and 4+ respectively. Corresponding total weights were 20.01g, 78.93g, 173.12g, 217.61g and 247.50g, respectively. Asymptotic length (Lo) was estimated 33.2cm TL, asymptotic weight (W sub(o)) was 484g, growth coefficient K=0.55847 super(-1) and hypothetical age at zero length To = 0.152yr. Longevity, Tmax, was 5.0yr, length and weight growth performance indices were Q super(1)=2.79 and Q = 1.44, respectively. Total mortality, natural mortality and fishing mortality were z = 1.02yr super(-1), M=0.607yr super(-1) and F=O. 3129yr super(-1), respectively. The exploitation ratio E was 0.4048 and exploitation rate U = 0.2302yr super(-1)

Effect of darting phenomenon of African catfish Heterobranchus longifilis (Burchell 1822) on growth performance of Nile tilapia: Oreochromis niloticus (Linnaeus, 1758)

Replicate Ponds of 0.02ha stocked at 500 catfishes with 20,000 tilapia/ha were used to assess growth performance of O.niloticus, average weight 50.4g with (i) darted catfish; H.longifilis (shooters) average weight 60.3g (ii) non-shooters of H.longifilis, average weight 35.4g. Final mean weight, mean growth rate, specific growth rate and food conversion ratio were 499.5g 26g/day, 1.36% and 5.58% respectively for O.niloticus stocked with longifilis (shooters and 440.4g 2.3g/day 1.23% and 5.58% respectively for O.niloticus stocked withH.longifilis (non- shooters) and 246.9g, 1.2g/day, 0.93, 6.30% respectively for tilapia in monoculture. The least growth was noted for O. niloticus in monoculture while the best growth was recorded O. niloticus in polyculture with darted catfish

Effect of darting phenomenon of African catfish Heterobranchus longifilis (Burchell 1822) on growth performance of Nile tilapia: Oreochromis niloticus (Linnaeus, 1758)

Replicate Ponds of 0.02ha stocked at 500 catfishes with 20,000 tilapia/ha were used to assess growth performance of O.niloticus, average weight 50.4g with (i) darted catfish; H.longifilis (shooters) average weight 60.3g (ii) non-shooters of H.longifilis, average weight 35.4g. Final mean weight, mean growth rate, specific growth rate and food conversion ratio were 499.5g 26g/day, 1.36% and 5.58% respectively for O.niloticus stocked with longifilis (shooters) and 440.4g 2.3g/day 1.23% and 5.58% respectively for O.niloticus stocked with H.longifilis (non- shooters) and 246.9g, 1.2g/day, 0.93, 6.30% respectively for tilapia in monoculture. The least growth was noted for O. niloticus in monoculture while the best growth was recorded O. niloticus in polyculture with darted catfish

Observations on the mating behavior, spawn mass and larval development of Hydatina physis Linne, 1758 (Cephalaspidea: Hydatinidae) from Karachi

Reproduction of Hydatina physis was studied in a population from Karachi, Pakistan, including mating and egg laying behavior, spawn characteristics and development.Individuals first appear in the field in October and remain until March. The spawning occurs from mid-November till mid-February with a peak in December. During this period the individuals were also observed pairing. In captivity, mating lasts for 30 minutes, second mating occurs two days later. Oviposition occurs in a very interesting and unusual manner. The mother turns "up-side-down" with its food fully expanded and the shell completely hidden underneath, the expanded foot serves as protective cover to the eggs. Eggs are deposited in a complexly folded mass with a short stem and an adhesive disc. Capsules, arranged in a single layer, contain 4-6 eggs each of wich is 70 um in diameter. Development is planktotrophic and veligers hatch after 14 days at a temperature of 26-28 degrees Celsius.

A survey of the quality of salt cured fish produced in the Kanyakumari Disrict [i.e. District], Madras State

A survey of the quality of salt cured fish in Kanyakumari District, Madras State was done during the years 1963 and 1964 to obtain necessary basic information to formulate quality standards for these products which are gaining importance in the export trade. 155 trade samples of sun-dried, dry-salted, wet-cured and pit-cured fishery products were examined for their chemical quality and organoleptic characteristics. 26.5% of the sun-dried products, 25% of the wet cured fish, 55.21% of the dried salted products and none of the pit cured samples were found to be good in quality. The sun dried products were generally found to have heavy admixture of sand and were inadequately dried. The chief defects in the salt cured fish products were found to be the use of spoiled fish, imperfect cleaning and washing, use of impure salt, inadequate salting, curing and drying, and unhygienic conditions in all stages. Quality standards must be formulated for each variety of salt cured fish product and adequate measures taken to rectify the defects and enforce the quality standards.