Suitable sites for sustainable aquaculture development in Mymensingh, Bangladesh: A GIS methodological perspective

A GIS study was carried out to find out the sites suitable for aquaculture in Mymensingh region. A number of criteria were selected for GIS modeling followed by the approach of Kapetsky (1994). The criteria were developed from a range of existing data sources such as, surface and underground water level, availability of feed ingredients and animal wastes, sources of fish fry, market facilities, extension support and communication facilities for aquaculture development. The data were located, collected and compiled from different GOs and NGOs located in the region along with primary data from the field survey wherever necessary and then prepared for computer analyses. Using the database, a series of GIS models were developed in order to ascertain and prioritize the most suitable areas for aquaculture development in the region. Out of total 407,528 ha available lands in the region, the study identified 99,415 ha very suitable and 302,754 ha moderately suitable for aquaculture promotion. Result of the study is indicative to the modeling power of GIS for aquaculture application and could be used to refine the models in future, particularly if it is supported with further detail field data. To get a more concrete and complete model, detailed study should be made available on the availability of mustard oil cake, rice bran, wheat bran, and usable animal and urban wastes that could be used as low-cost feed for sustainable aquaculture.

Isolation of bile from fish and identification by thin layer chromatography

The paper deals with the collection of gall bladders, isolation of bile and identification of the constituents of the bile salts from different fishes. The yield of bile contents from fresh water fishes rohu, mrigal and catla was compared with that from marine fishes seer, tuna, shark and sardine. Considerable variation in yield was showed between marine and fresh water fish as well as between the species in both groups. It ranged from 0.04 to 0.06% of the body weight of fish in calla, mrigal and rohu. The bile constituents from rohu and mrigal were analysed by thin layer chromatography. The result showed that bile of rohu and mrigal contains mainly taurine derivative of lithocholic acid.