Periodic autoregressive moving average models for the analysis of streamflow [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): Streamflow values show definite seasonal patterns in their month-to-month correlation structure. The structure also seems to vary as a function of the type of stream (coastal versus mountain or humid versus arid region). The standard autoregressive moving average (ARMA) time series model is incapable of reproducing this correlation structure. ... A periodic ARMA time series model is one in which an ARMA model is fitted to each month or season but the parameters of the model are constrained to be periodic according to a Fourier series. This constraint greatly reduces the number of parameters but still leaves the flexibility for matching the seasonally varying correlograms.

Geographic patterns in the lag of temperature response to insolation for El Niño vs. La Niña conditions [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): The most important control on the annual cycle of temperature is insolation, with secondary influences from terms related to moisture, yet direct statistical analysis of the moisture-driven modulations (such as El Niño) of the response of temperature to insolation are not available. We have examined one aspect of the relationship between insolation and the instrumental record of maximum daily temperature - the lag between the two - at 252 stations in the western United States.

Time lag between catching and curing of fish and its influence on the finished product. 1. Mackerel

A study is made to determine the maximum permissible time lag both under iced and not iced storage conditions between the catching of mackerel (Rastrelliger kanagurta) and its curing, so that the quality of the finished product is within tolerable limits. Based on physical, chemical, bacteriological and taste panel studies the maximum time lag permissible is fixed as 8hrs under not iced condition and 3 days under iced condition. Icing of fish is also found to affect the tasting qualities of the finished product.