Die Ostsee als Welterbe für die Lebensmittelversorgung

The Baltic Sea, the largest existing brackish water is a little smaller than the Baikal, which is a world heritage. The Baltic Sea is very young, less than 10 000 years, whereas the Baikal, which is of about the same volume, is the oldest lake with 25 million years. Not so long ago the Baltic was considered mainly as a recipient for effluents. Fisheries are administrated by the European Union in agreement with Russia. Fisheries in the Baltic could give, when optimally managed, some 900 000 ton fish a year, to less than 20 000 professional fisherfolk from nine nations. During the course of time they have developed different coastal cultures with different languages, not so well known outside their own countries. The proposal is made that the unique Baltic becomes a world heritage for food supply and for food production in a traditional way. This would lead towards a sustainable small scale fisheries and to maintaining food security. A cooperation between fisherfolk from different nations is essential. In order to raise the public interest in that important World heritage issue and additionally, how to better use fish resources from the Baltic sea, it is also suggested to arrange for a competition between coastal restaurants, offering food prepared from Baltic resources.

Die Bruttoraumzahl als neue Einheit der Schiffsvermessung

The definition of the newly introduced dimensionless parameter for tonnage measurement (German: Bruttoraumzahl (BRZ) (English: Gross tonnage (GT)) instead of Gross register ton (GRT) (German: Bruttoregistertonne (BRT) doesn’t seem to be so clear, neither for specialists. The present article gives some explanations about the history of measurement of ships and the relation between BRT and BRZ, especially for fishing vessels.

Indol als moglicher Indikator fur nicht einwandfreie hygiensiche Be- bzw. Verbarbeitung tropischer Garnelen

Indole concentrations of 114 samples of tropical shrimp, 3 samples of crayfish, and 3 samples of cold water crustaceans were determined. Cold water crustaceans contained less than 15 μg/kg indole, whereas crayfish contained between 62 and 123 μg indole/kg. In 81 samples (70 %) of tropical shrimp indole content was less than 50 μg/kg, but in 12 samples (11 %) indole content exceeded 250 μg/kg. Different batches of some products with high indole levels as well as of some products with low indole levels were analysed. Except for one sample high as well as low indole levels could be confirmed. Highest indole concentrations were determined in samples which origin was specified as South Pacific, Indo-Pacific, Malaysia, India and India/Vietnam

Ichthyoplanktonaufnahmen als Beitrag zu Biodiversitätsuntersuchungen in der westlichen Ostsee

Ichthyoplankton material provides information on the species composition in an area of investigation and leads to a better understanding of the entire fish community. Since 1993 every year in May and/or June an ichthyoplankton survey in ICES-Subdivision 22 and 24 has been performed to sample the plankton community of fishery resources in the western Baltic Sea. One objective was to get signs of possible changes in the natural structures of this fish community. The time series derived from the Bongo-Net samples does not show a clear trend in larval densities. Values varied, but up to now samplings in the western Baltic Sea yielded only low mean densities. According to the kind of reproductive biology the fish species were divided in three major groups: • Fish species with a long developmental phase in the plankton community • Small short living species with benthic eggs and a reduced plankton phase • Guests without local spawning populations. Species could be identified, which were absent in the fish larvae catches of the western Baltic Sea in the 60s and 70s.

"Global Change" und das Meer als Nahrungsquelle

The potential importance of marine produetion as a protein ressource for a growing human population can hardly be overestimated. Climatic changes in the marine environment may affect marine production in a significant way. Increasing levels of UV-B may decrease primary production and thus diminish the food base for harvestable marine ressources. Direct effects on early stages of fishes may occur. Temperature changes can lead to additional mortality in the early phase of life histories of fishes. In spite of the potentially negative scenario, actual effects of global change on the ressources have not been detected so far. The marine organisms dispose of a significant level of pre-adaptation to changes of environmental factors both on a seasonal and an interannual scale. Effects on marine life may therefore be less dramatic than those on terrestrial systems, which are more directly linked with the exponentially growing human population.

Zeitweilige Schillzunahme als Voraussetzung starker Miesmuscheljahrgänge

The sandy and muddy bottom of tbe German Waddensea offers a great diversity of secondary substrates to mussel larvae ready to settle. But every substrate with the exception of dead shell material may result in very small mussel colonies only. Large mussel beds of a size up to many hectares depend on aggregations of molluscan shells covering comparably areas of ground. Such shell aggregations are created by extremely cold winters and during years with extended stormy periods.

Fisch als Wirtschaftsobjekt

Redemanuskript eines Vortrages vor dem Wirtschaftsausschuß für Außenhandelsfragen des Bundesministeriums für Ernährung, Landwirtschaft und Forsten am 26.4.95 in Bonn