Population dynamics and stock assessment of the spider prawn, Nematopalaemon tenuipes Henderson along the Maharashtra coast

Nematopalaemon tenuipes is an important component of non-penaeid prawn resources of the northwest coast of India. During 1979-82 period, it contributed 29.9% to the non-penaeid prawn and 5.6% to the total fish landings of Maharashtra. The von Bertalanffy growth parameter L∞, K and t(sub)0 were 77.38 mm, 1.31 and -0.02 year for the males while for the females these parameters were respectively 87.23 mm, 1.30 and -0.01 year. The natural mortality coefficient (M) was 3.54 and 3.52 and the average total mortality coefficient (Z) during the period was 9.09 and 7.79 for the males and females respectively. With the exploitation rates of 0.61 and 0.55 for the males and females during the period, the total stock of the species was 26,270 tonnes and the standing stock was 3,418 tonnes. The maximum sustainable yield (MSY) of the species under the prevailing fishing conditions was 15,744 tonnes which is close to the average yield of 14,726 tonnes from the nets. Hence further increase in effort is not suggested.

Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions

A study was conducted on the shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions. Organoleptically dried products were found in good condition after a storage period of 60 days in ambient and chilled conditions. The moisture content, TVB-N value and bacterial load slightly increased during 60 days of storage in ambient and chilled conditions. The changes in moisture content and bacterial load were faster in ambient temperature than in chilled storage condition whereas changes in TVB-N value was higher in chilled condition than in ambient temperature. The initial moisture content was in the range of 13.71% to 22.84%. After 60 days of storage in ambient and chilled condition the moisture content of dried products was in the range of 15.09% to 25.11% and 14.49% to 25.01%, respectively. The initial TVB-N value was in the range of 10.64 to 17.52 mg/100g and after 60 days of storage in ambient and chilled condition, TVB-N value was in the range of 29.00 to 34.82 mg/100g and 31.41 to 39.11 mg/100g, respectively. The initial bacterial load was in the range of 1.91x10 super(8) to 2.84x10 super(8) and after 60 days of storage in ambient and chilled condition, the bacterial load was in the range of 6.2x10 super(8) to 1.8x10 super(9) and 5.75x10 super(7) to 5.05x10 super(8) CFU/g, respectively. The results of the present study indicated that it is necessary to store high quality dried products in sealed packed in chilled condition to ensure good quality up to a certain period of time.