Changes in mass balance of South Cascade Glacier, North Cascades, 1959 to 1994

EXTRACT (SEE PDF FOR FULL ABSTRACT): Annual, winter, and summer mass balance measurements at South Cascade Glacier in the North Cascade Mountains of Washington State constitute a continuous time series 36 years long, from 1959 to 1994. ... The long-term trends at South Cascade Glacier are decreased winter accumulation and increased summer ablation, neither of which is conducive to glacier growth, so the trend in the Pacific Northwest is clearly away from an ice-age type of climate at the current time. The data also demonstrate that a glaciologically significant long-term change in snow precipitation can occur rapidly, in as short an interval as 1 year, much more rapidly than changes in temperature.

Improved utilization and increased availability of fishery products as an effective control of aggravated animal protein deficiency - induced malnutrition in Nigeria

The estimated potential of Nigerian fish resources is 1,830,994 tonnes(t) whereas the demand based on per capita consumption of 12.0kg and a population of 88.5 million is 1.085 million tonnes. Supply is presently less than 500,000 tons. The gap between demand and supply have to be met through improved utilization and increased availability of fish and fishery products. The role of fish in nutrition is recognized, since it supplies a good balance of protein, vitamins and minerals and a relatively low caloric content. This paper appraises the consumption and utilisation pattern of fish in Nigeria, the spoilage of fish and prevention of losses as a means of increasing the availability of fish for human consumption and consequent control of aggravated animal protein deficiency - induced malnutrition. The paper further highlights the point that without increased landings, increased supply of fish can be achieved through reduction of postharvest loss of what is presently caught. The use of newly designed smoke - drying equipment to achieve such goal is highlighted. The paper also emphasises the need to put into human food chain those non-conventional fishery resources and by-catch of shrimp and demersal trawl fishes by conversion into high value protein products like fish cakes, fish pies and salted dried cakes

Preparing for and adapting to climate change impacts: Next steps for the Washington state department of National Resources Aquatic Resources Program

In response to a growing body of research on projected climate change impacts to Washington State’s coastal areas, the Washington State Department of Natural Resources’ (DNR) Aquatic Resources Program (the Program) initiated a climate change preparedness effort in 2009 via the development of a Climate Change Adaptation Strategy (the Strategy)i. The Strategy answers the question “What are the next steps that the Program can take to begin preparing for and adapting to climate change impacts in Washington’s coastal areas?” by considering how projected climate change impacts may effect: (1) Washington’s state-owned aquatic landsii, (2) the Program’s management activities, and (3) DNR’s statutorily established guidelines for managing Washington’s state-owned aquatic lands for the benefit of the public. The Program manages Washington’s state-owned aquatic lands according to the guidelines set forth in Revised Code of Washington 79-105-030, which stipulates that DNR must manage state-owned aquatic lands in a manner which provides a balance of the following public benefits: (1) Encouraging direct public uses and access; (2) Fostering water-dependent uses; (3) Ensuring environmental protection; (4) Utilizing renewable resources. (RCW 79-105-030) The law also stipulates that generating revenue in a manner consistent with these four benefits is a public benefit (RCW 79-105-030). Many of the next steps identified in the Strategy build off of recommendations provided by earlier climate change preparation and adaptation efforts in Washington State, most notably those provided by the Preparation and Adaptation Working Group, which were convened by Washington State Executive Order 70-02 in 2007, and those made in the Washington Climate Change Impacts Assessment (Climate Impacts Group, 2009). (PDF contains 4 pages)

The efficiency of plankton in the utilization of the sun radiation [Translation from: Briroda, 12, 29-35, 1948]

The efficiency of utilisation of the sun's radiation by natural communities has not been properly demonstrated with what so far has been obtained of reliable values, and it represents a great interest in many respects. A systematic study of the biotic balance of lakes was done in the course of a succession of summers starting in 1932, extensive material was obtained, which permitted to compute a value fear the utilisation of the sun's radiation by plankton in lakes, and to compare this with corresponding values for marine plankton and terrestrial vegetation.

The application of methods of ecosystem analysis to the evaluation of water quality

Guided by experience and the theoretical development of hydrobiology, it can be considered that the main aim of water quality control should be the establishment of the rates of the self-purification process of water bodies which are capable of maintaining communities in a state of dynamic balance without changing the integrity of the ecosystem. Hence, general approaches in the elaboration of methods for hydrobiological control are based on the following principles: a. the balance of matter and energy in water bodies; b. the integrity of the ecosystem structure and of its separate components at all levels. Ecosystem analysis makes possible a revelation of the whole totality of factors which determine the anthropogenic evolution of a water body. This is necessary for the study of long-term changes in water bodies. The principles of ecosystem analysis of water bodies, together with the creation of their mathematical models, are important because, in future, with the transition of water demanding production into closed cycles of water supply, changes in water bodies will arise in the main through the influence of 'diffuse' pollution (from the atmosphere, with utilisation in transport etc.).

Interannual to decadal time-scale variations in glacier mass balance [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): The mass balance of glaciers depends on the seasonal variation in precipitation, temperature, and insolation. For glaciers in western North America, these meteorological variables are influenced by the large-scale atmospheric circulation over the northern Pacific Ocean. The purpose of this study is to gain a better understanding of the relationship between mass balance at glaciers in western North America and the large-scale atmospheric effects at interannual and decadal time scales.

Ecological monitoring of trawling grounds

The development of mechanized fishing in India is traced to point out the harmful effects of trawling by way of disturbing the ecological balance of the ecosystem, of which the fish stocks are a part. It may cause the disappearance of some demersal species from the catches as brought out poignantly in the case of a marine catfish namely, Arius tenuispinis. History of trawling has been the same all over the world showing that depletion of demersal fish stocks is not only due to excessive harvesting but also due to the damage done to the ecological balance of the trawling grounds. The need for ecological monitoring of the trawling grounds is pointed out.

Colossal loss of shell and fin-fish larvae during collection of Penaeus monodon (Fab.) fry in the rivers of Satkhira

This study was conducted in five river-estuaries of Satkhira from January to December '96. It was found that during the collection of each Peneaus monodon) post larva (PL), about 45 larvae of other shrimps, 12 individuals of fin-fishes and 530 macro-zooplankters were mercilessly destroyed. It was also recorded that about 11.6 million of P. monodon PLs were harvested annually from the study area. The sh1dy implies that colossal loss of shell and fin-fishes and other plankton resources is done by tiger shrimp fry collectors, and such massive destruction adversely affect the natural productivity and ecological balance of the coastal environment.

Studies on equilibrium moisture content of canned prawn with particular reference to drained weight

Drained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the fluctuation in drained weight. EM is a fixed value with particular reference to the species of prawn, which has been justified mathematically and by material balance of can contents before and after processing.