15 resultados para 64-480

em Aquatic Commons


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Historically, America's use and enjoyment of the oyster extend far back into prehistoric times. The Native Americans often utilized oysters, more intensively in some areas than in others, and, at least in some areas of the Caribbean and Pacific coast, the invading Spanish sought oysters as eagerly as they did gold-but for the pearls. That was the pearl oyster, Pinctada sp., and signs of its local overexploitation were recorded early in the 16th century. During the 1800's, use of the eastern oyster grew phenomenally and, for a time, it outranked beef as a source of protein in some parts of the nation. Social events grew up around it, as it became an important aspect of culture and myth. Eventually, research on the oyster began to blossom, and scientific literature on the various species likewise bloomed-to the extent that when the late Paul Galtsoff wrote his classic treatise "The American oyster Crassostrea virginica Gmelin" in 1954, he reported compiling an extensive bibliography of over 6,000 subject and author cards on oysters and related subjects which he deposited in the library of the Woods Hole Laboratory of the Bureau of Commercial Fisheries (now NMFS). That large report, volume 64 (480 pages) of the agency's Fishery Bulletin, was a bargain at $2.75, and it has been a standard reference ever since. But the research and the attendant literature have grown greatly since Galtsoff's work was published, and now that has been thoroughly updated.

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Contents: At a crossroads: England’s small-scale fisheries are being integrated within a national system. Diversionary tactics: Most of Peru’s anchoveta catches meant for human consumption are being diverted. Fair, sustainable? The new EU-Mauritania Fisheries Agreement has been welcomed—and spurned. A weighty responsibility: A fisheries reform process is under way in several parts of Africa. Sri Lanka. Restoring past glory: The Regional Fisheries Livelihoods Programme focuses on fisheries in the Negombo lagoon. Need for vigilance: Summary of a study on globalization and trade treaties in Atlantic Canadian fisheries. A collective voice: A national workshop on the ILO Work in Fishing Convention was held in Goa, India. Short-term model: Brazil is backing increased production through industrial fisheries and aquaculture. Living the learning. 70 participants from the Honduran Caribbean coast gathered at a conference on SSF. Brazil. Towards synthesis: On the approach of civil society organizations towards the proposed SSF Guidlines.

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DSDP Site 480 in the Gulf of California represents a paleoclimatic record of great potential significance. Much of the 152-meter section is varved, which means that proxy records of climatic change can be analyzed with unusual precision on a variety of time scales. In this paper we present pollen and dinoflagellate evidence that suggests that the base of the section is much older than was previously thought. We propose a basal date of between 300,000 and 350,000 YBP.

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During this season the investigations were mainly directed towards elucidation of the selective action of trolling lures. Feather jigs, buffalo horn jigs, stainless steel jigs, Japanese whale bone jigs and plastic jigs were selected. Operations were carried out from Fisheries technology No. 5.

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Assessment of common fishery methods and of fish diversity was undertaken in two fishing camps on the Kilombero River in south-eastern Tanzania in surveys towards the end of the dry season, 1994. Fishermen identified 23 different types of fish that they caught on a regular basis. Only 19 species of fish, belonging to 17 genera and 11 families were, however, identified according to Linnean taxonomy. Hooks, nets, traps and spears were used to catch fish. Fish were either sold fresh. or preserved for storage and long-distance tranport by smoking or frying. based un frequency distributions of the numbers of fish landed over a 4 day period at one of the camps, a Shannon-diversity index of 1.95 was calculted. The fork (or total) length of 480 fish and the weight of 413 fish were measured and length frequency distributions as well as length-weight relationships determined for the six most common species. It is concluded that local fishing methods applied in the Kilombero River allow for sustainable fish production.