2 resultados para 6-47

em Aquatic Commons


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The water quality in fish cages on Lake Kariba was studied. The Kruskal-Wallis test was used to determine whether the water quality parameters differed significantly among the cage-types (cage-type effect). Secchi disc readings ranged from 2 to 4 metres, while temperature ranged from 23 degree C to 29.5 degree C. The observed conductivity was between 98.7 mu S/cm and 102.3 mu S/cm. The pH was between 6.31 and 7.82. Concentrations of dissolved oxygen varied from 1.55 to 6.47 mg/l, while dissolved oxygen saturation ranged from 22.3% to 83.1%. Within the same month, temperature did not differ significantly among cages. Conductivity, pH, dissolved oxygen concentration and dissolved oxygen saturation differed significantly among the 3 cage-types. Temperature and pH levels in the cages were close to the optimum levels for the culture of cichlids. Sub-optimal levels of dissolved oxygen occurred occasionally in the octagonal cages.

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Works devoted to the influence of starvation on temperature selection by fishes are few and their conclusions are contradictory. This study determined the influence of brief, up to 14 days, starvation on temperature selection by young fishes. The experiments were carried out in August-September 1976 on fingerling bream (Abramis brama L.), roach (Rutilus rutilus L.) and perch (Perca fluviatilis L.) with body lengths of 3-5 cm and weight 0.5-1.2 g. The young fish were caught in the littoral by seine-nets or small drag-nets. Immediately after catching the fish they were put in acclimatization boxes. The period of acclimatization did not exceed 2 days for bream and roach at a temperature of 20 °C and 6 days for perch at 17 °C. Before the start of the experiment and for the first 10 days of the experiment the fish were fed with oligochaetes, earthworms and daphnia, after that feeding discontinued. At the end of a 10-14 day period the giving of food was resumed. The study concludes that the experiments have shown that in the summer season the factor of starvation significantly changes the reaction to the gradient of temperature in young cyprihids - roach and bream.