Radioaktivität in Fischen und anderen Meerestieren aus der Nordsee. Auswirkung der 1994 geänderten Genehmigung für Sellafield auf die Strahlenexposition der Bevölkerung

A subject of a change of authorised limits in 1994 for the discharge of liquid radioactive waste by the reprocessing plant Sellafield (UK) was an increase of these limits for certain radionuclides (3H, 14C, 60Co, 99Tc and 129I). It is investigated now how the radioactivity in marine biota from the North Sea and subsequently the public radiation exposure by ingestion has developed in the years since 1994. This is based on a compartment model for the Northeast Atlantic. Discharges of the reprocessing plants Dounreay (UK) and La Hague (F) are included in the assessment. It is deduced that about 60 % of 137Cs in the North Sea originate presently in the remobilisation of old Sellafield discharges from the Irish Sea sediment. A comparison with measured biota data shows that the model is conservative in the most cases. The public radiation exposure from ingestion of fish, crustaceans and molluscs from the central North Sea as the sum over 12 considered radionuclides has decreased from 1992 to 1998 from 0,13 to 0,08 μSv·y–1. For the southward and northward joined regions it was a little bit smaller with a similar decreasing trend.

Kent estuary survey 8th July 1980

This is the Kent estuary survey 8th July 1980 produced by the North West Water Authority in 1980. This survey was carried out on the Kent Estuary on the 8th July, 1980 during the period 3h hours before to 1.5 hours after low water. The chemical water quality in the vicinity of Arnside was found, in general, to be good. The E. coli counts were found to be at or below the E E C mandatory value for bathing waters. Downstream of the Arnside outfall the E coli counts were generally above the E E C mandatory value, the counts getting higher at and after low water. B O D values also increased at low water though ammonia and phosphate (except for 1 sample) concentrations were low. The total coliform counts both at Arnside and below the outfall were always above the E E C mandatory level (except for 2 samples).

Induced breeding, embryonic and larval development in Heteropneustes fossilis (Bloch) in the agro-climatic conditions of Maharashtra

Heteropneustes fossilis was induced bred for the first time in the agro-climatic conditions of Maharashtra, India. The embryonic development was completed within 16-18h after fertilisation. Head and tail ends were distinguishable after 3h and 11-12 somites were visible after 6-7h. The eggs started hatching after 14h of incubation. Average hatching time was 16-18h at 26 degrees C. In first day old pro-larva, notochord was deflected upwards, eyes were darkly pigmented and alimentary canal appeared. In fourth day old post-larva intestinal coiling could be seen and yolk was absorbed. Aerial respiration started by 8th day. The 10 day old post-larva was free swimming and fed voraciously attaining a length of 20 mm in 30 days.

Effect of benzocaine on opercular movement and oxygen consumption in Channa punctatus (Bloch)

Effect of anaesthetization with benzocaine at the rate of 18.0 mg.1super(-1) on juveniles of Channa punctatus was observed using a cylindrical glass respirometer. Oxygen consumption and opercular movement were studied at 3h and 24h of anaesthetization. The oxygen consumption of control fish increased linearly from 0.183±0.029 to 0.481±0.034 mlO sub(2).h super(-1) with an increase in body weight from 1.45±0.18 to 6.12±0.11g and showed a reduction (p<0.001) of about 41% in 3h and 37% in 24h anaesthetization of Benzocaine. Similarly, the opercular movement of control fish ranging between 46±1 to 49±1min super(-1) came down to show a reduction (p<0.001) of 43% and 38% respectively in 3h and 24h anaesthetization. The information is useful in calculation of oxygen requirement of this species for live transportation and other experimental purpose.

Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)

A method is reported for smoke curing of oil sardine (Sardinella longiceps) by dry salting in the ratio of 1:6 (salt to fish), followed by smoking in the traditional smoke chamber in two stages, (1) at 45°C for 3h hand (2) at 75°C for 2h with smoke generated from coconut husk, wood shavings and saw dust in 2:2:1 proportion. The product obtained had good odour, flavour, golden yellow colour and a shelf-life of 8 weeks at room temperature (26 to 28°C)