Comparison of extruded and non-extruded soy meals in the diet of genetically improved mudfish Heterobranchus longifilis juveniles

Raw soybeans were subjected to three different processing methods viz Parboiling, Toasting and Extrusion with an Intra Pro Extruder. The processed soybean meals were thereafter incorporated at equal levels into the diets of genetically improved mudfish Heterobranchus longifilis juveniles. The fish were fed the experimental diets in triplicate at 5% of their body weight for eight weeks. The growth performance and food utilization indices, namely Mean Weight Gain (MWG), Food Conversion Ratio (FCR), Specific Growth Rate (SGR%) and Protein Efficient Ratio (PER), were monitored bi-weekly. The results show that fish fed the control fishmeal diets were highest in growth performance, which was significantly different (P>0.05) from others. Among the fish fed the test diets, those fed toasted soybean had higher MWG, SGR, FCR and PER than juveniles fed the parboiled soybean diet. The juveniles fed the extruded soybean diet recorded the least growth performance. The implication of these results in diet formulation is discussed

Introduction to fish species diversity: Sunamganj haor region within CBRMP's working area

This book is a modest attempt at identifying Sunamganj haor fish species, especially in areas falling under the Sunamganj Community Based Resource Management Project (CBRMP). It contains a total of 126 fish species from 39 families found in the Sunamganj haor area. CBRMP has promoted community based fisheries management approaches that, along with their livelihoods focus, are helping to preserve and enhance natural fish stocks in the hoar basin. WorldFish support to LGED involves a number of areas including monitoring the impacts of CBRMP on fish catch, bio-diversity and livelihoods.