'Fa Tsai', a Chinese edible Nostoc in market. [Translation from: Bulletin of the Japanese Society of Phycology 8 124-126, 1960. ]

The Nostoc 'Fa Tsai' is sometimes seen in Chinese cooking materials stores. It is investigated what 'Fa Tsai' consists of and where it originates.

Colpodella pugnax Cienk., Protomonas amyli Cienk., Protomonas spirogyrae Borzi and Protomonas huxleyi Haeckel [Translation from: Die Pilzthiere oder Schleimpilze (ed. W. Zopf), pp. 115-124. Breslau, Eduard Trewendt, 1885]

Morphological observations are given for Colpodella pugnax Cienk., Protomonas amyli Cienk., Protomonas spirogyrae Borzi and Protomonas huxleyi Haeckel.

Nutrient Enhanced Coastal Ocean Productivity (NECOP). Data report: CTD and hydrographic data, R/V Pelican cruise, April 3-11, 1993

The Nutrient Enhanced Coastal Ocean Productivity (NECOP) Program is a component of NOAA's Coastal Ocean Program. The central hypothesis of this research is: Anthropogenic nutrient inputs have enhanced coastal ocean productivity with subsequent impacts on coastal ocean water quality, living resource yields, and the global marine carbon cycle. The initial study area for this program is the Mississippi/Atchafalaya River Outflow and adjacent Louisiana shelf region.