Protein and amino acid requirements of warm-water fishes: a tool to efficient and low-cost fish feed production in Nigeria

Numerous investigations have utilized various semi-purified and purified diets to estimate the protein and amino acid requirements of several temperate fishes. The vast literature on the protein and amino acid requirements of fishes has continued to omit that of the tropical warm water species. The net effect is that fish feed formulation in Nigeria have relied on the requirement for temperate species. This paper attempts to review the state of knowledge on the protein amino acid requirements of fishes with emphasis on the warm water species, the methods of protein and amino acid requirement determinations and the influence of various factors on nutritional requirement studies. Finally evidence are presented with specific examples on how requirements of warm water fishes are different from the temperate species and used this to justify why fish feed formulation in Nigeria are far from being efficient

Oceanographic Profiling and Spectroradiometer Observations from the MOCE-2 Cruise: 28 March to 14 April 1993

This report contains results from the second cruise of the Modis Optical Characterization Experiment (MOCE). Data presented here were obtained on the Mexican Research Vessel El Puma between 29 March and 13 April along the Pacific coast of Baja California and in the Gulf of California. Three types of data are reported: high spectral resolution radiometry at three depths for 13 stations; salinity, temperature beam attenuation and chlorophyll-a fluorescence, profiles at the same stations; and total suspended matter and suspended organic carbon and nitrogen.(PDF is 90 pages.)

Oceanographic Profiling Observations from the MOBY-L7 Cruise: 25 to 30 June 1994

This report contains CTD profiling results from the seventh cruise to the Marine Optics Buoy (MOBY) site near the Island of Lanai. Data presented here were obtained on the University of Hawaii Research Vessel Moana Wave between 26 and 30 June 1994. Two types of data are reported: vertical profile observations of salinity, temperature beam attenuation and chlorophyll-a fluorescence, profiles; and total suspended matter and suspended organic carbon and nitrogen taken from water samplers at those stations.

Oceanographic Profiling Observations from the MOCE-3 Cruise: 27 October to 15 November 1994

This report contains results from the third cruise of the Marine Optical Characterization Experiment (Fig. 1). A variety of spectroradiometric observations of the upper water column and atmosphere were made by investigators from the University of Miami, NOAA, CHORS and MLML. Data presented here were obtained by oceanographic CTD profiler: salinity, temperatllre, dissolved oxygen, beam attenuation and chlorophyll-a fluorescence; and by water samplers: total suspended matter and suspended organic carbon and nitrogen, salinity, and dissolved oxygen.

IBM PC Data Acquisition and Processing Software Evaluation

Commercially available software packages for IBM PC-compatibles are evaluated to use for data acquisition and processing work. Moss Landing Marine Laboratories (MLML) acquired computers since 1978 to use on shipboard data acquisition (Le. CTD, radiometric, etc.) and data processing. First Hewlett-Packard desktops were used then a transition to the DEC VAXstations, with software developed mostly by the author and others at MLML (Broenkow and Reaves, 1993; Feinholz and Broenkow, 1993; Broenkow et al, 1993). IBM PC were at first very slow and limited in available software, so they were not used in the early days. Improved technology such as higher speed microprocessors and a wide range of commercially available software made use of PC more reasonable today. MLML is making a transition towards using the PC for data acquisition and processing. Advantages are portability and available outside support.

A survey of the marine nematodes of Chesapeake Bay, Maryland

The study here reported is a survey of the most common non-parasitic nematode families of Chesapeake Bay, Maryland, with descriptions and figures, so that ecological workers and students of invertebrate zoology may be encouraged not to pass over this highly interesting and abundant invertebrate phylum. This survey is not a complete account of the free-living nematode population of the Bay, however, since only the middle section of the Bay was sampled and since the collections were not made systematically throughout the year. The physical and chemical factors of Chesapeake Bay may be found in several publications of the Chesapeake Biological Laboratory, Solomons Island, Maryland, and in the records of the Chesapeake Bay Institute, Annapolis, Maryland.

Development and shelf life evaluation of Tilapia (Orechromis spp.) marinades

Tilapia (Oreochromis spp.) consumption is limited due to its strong muddy odour and the difficulty of processing. In addition, consumption of tilapia is minimal in urban areas because of the low availability. There are no processed market products of tilapia available in Sri Lanka. Therefore, this study was designed to develop a new marinade for tilapia and to evaluate the shelf life of the product. Twelve different treatments of varying amounts of vinegar, salt, chili powder, white pepper and garlic powder were applied to filleted tilapia, and three best treatment combinations were selected using a sensory evaluation test. Processed tilapia was stored in the freezer at -4°C. Treated samples were subjected to evaluation of sensory profile: taste, odour, colour, texture and overall acceptability. Analysis of the shelf life was carried out by using the total plate count, faecal coliform test, acidity and pH at weekly intervals. Results revealed that the third treatment (vinegar 75 ml, salt 5 g, chili powder 5 g, white pepper 5 g and garlic powder 5 g) was best in terms of colour, texture, odour, taste and the overall acceptability according to the estimated medians (6, 6, 6 and 6.33 respectively). There was no significant difference between the first and the third treatment in terms of odour and overall acceptability. There was no significant difference between the three vacuum packed treatments for acidity and pH. Acidity and pH of the three treatments were at an acceptable level, which was below pH 5.3 and above 1.95% acidity. Average bacterial count was 10 colonies and 1.33x10 super(6) colonies respectively in vacuum packed treatments and bottled samples after one week. The acceptable level of bacterial colonies is 1.00x10 super(5). Vacuum packed treatments showed a one month shelf life. In conclusion, marinades can be developed from tilapia with a pleasant taste and acceptable texture.

Studies on induced breeding of Clarias gariepinus (Burchell, 1822) in hapa pens

Induced breeding of Clarias gariepinus was conducted monthly in hapa pens, set up in Otamiri river for nineteen months (June 1993 - December 1994). Results of natural fertilization were unsatisfactory as few eggs were fertilized. Mean relative fecundity, percentage fertilization, percentage hatching and percentage fry survival were: 15.86 ± 1.95 x 10', 18.92 ± 5.28%, 13.50 ± 3.8% and 6.42 ± 0.72%. Results from artificial fertilization were as follows: Mean relative fecundity, 13.80 ± 2.85 x 10', percentage fertilization, 81.91 ± 2.28%, percentage hatching, 86.10 ± 2.46% and percentage fry survival, 21.40 ± 1.89% respectively. The success of artificial fertilization depended largely on the latency period of 9-11 hours and this suggests that induced breeding in pens is feasible. The poor results from natural fertilization were attributed to lack of adequate substrate for the male fish to display courtship and subsequent fertilization of eggs.

Fishery methods and fish diversity in the Kilombero River in south-eastern Tanzania

Assessment of common fishery methods and of fish diversity was undertaken in two fishing camps on the Kilombero River in south-eastern Tanzania in surveys towards the end of the dry season, 1994. Fishermen identified 23 different types of fish that they caught on a regular basis. Only 19 species of fish, belonging to 17 genera and 11 families were, however, identified according to Linnean taxonomy. Hooks, nets, traps and spears were used to catch fish. Fish were either sold fresh. or preserved for storage and long-distance tranport by smoking or frying. based un frequency distributions of the numbers of fish landed over a 4 day period at one of the camps, a Shannon-diversity index of 1.95 was calculted. The fork (or total) length of 480 fish and the weight of 413 fish were measured and length frequency distributions as well as length-weight relationships determined for the six most common species. It is concluded that local fishing methods applied in the Kilombero River allow for sustainable fish production.