173 resultados para Food governance
Resumo:
Cambodia’s recent freshwater fishery sector reform, instigated at the top level of government, is one of the country’s most significant contemporary policy developments addressing natural resources management and rural development. Implemented in two main waves, the reforms culminated in the complete removal of inland commercial fishing lots. Yet serious problems still need to be addressed, including reportedly widespread illegal fishing, difficulties in protecting critical habitats, and competition among state agencies over resource management authority. This report summarizes the context of the recent fishery reforms, analyzes challenges and opportunities for policy implementation after the reforms, and details the outcomes of local institutional innovations in Kampong Thom Province, followed by a discussion of the implications for ongoing efforts aimed at reducing resource conflict and building livelihood resilience.
Resumo:
Lake Victoria fisheries face severe environmental stresses. Stocks are declining in a context of increasing population and growing demand for the lake’s resources. Rising competition between users is putting conservation goals and rural livelihoods at risk. While Uganda’s co-management policy framework is well-developed, key resources for implementation are lacking, enforcement is poor, and the relations between stakeholders are unequal. Poor rural resource users face significant challenges to effectively participate in fisheries decision-making. This case study demonstrates the progress that can be made using a collaborative approach to catalyze community-led actions linking public health, sanitation and environmental conservation in difficult circumstances, even over a relatively short time period. Multistakeholder dialogue can bring to light the sources of conflict, pinpoint governance challenges, and identify opportunities for institutional collaboration to address community needs. At the same time, the process can help build trust, confidence in collective action and public accountability.
Resumo:
This study provides an overview of the aquaculture sector in Ghana. It assesses the actual and potential contribution of aquaculture to poverty reduction and food security, and identifies enabling conditions for and drivers of the development of Ghana’s aquaculture sector. The study uses data collected from a variety of primary and secondary sources, including key informant interviews with actors within the aquaculture sector and relevant secondary literature.
Resumo:
Food and feeding habits of Schizothorax longipinnis inhabiting river Jhelum were studied by observing the gut contents of 225 fishes. The species is found to be illiophagic and herbivore in nature, chiefly feeding on decayed organic matter (54.2%), sand and mud (25.7%), food of plant and animal origin (20.1%). Correlation between food intake and various size groups for different seasons have been discussed in details.
Resumo:
Thirteen morphometric and seven meristic characters, length-weight relationship and food and feeding habits of Otolithoides biauritus of Bombay coast (Maharashtra, India) were studied. Compared morphometric characters revealed positive allometric growth and high correlation ("r" ranging 0.898 - 0.996) between each other. Meristic characters were observed to be B sub(vii), D sub(1) 8-10, D sub(2) 27-31, P 17-20, V 5-7 and 7-10. Number of gill rackers on the first left gill arch ranged from 15 to 19. Length-weight relationship for both sexes together worked out to be W = 0.026, L super(2.646). The species is a predator, feeding mainly on motile Acetes, small fish and Loligo in order of preference.
Resumo:
Megalaspis cordyla as one of the shoaling commercially important pelagic fish in the Northwest coast of India. The study on food and feeding habits of this fish revealed that it is predominantly a carnivorous species feeding primarily on sergestied shrimps like Acetes indicus and small fishes such as Stolephorus species. In addition it feeds on juveniles of Trichiurus, Apogon, Coilia, Sardinella, Nemipterus, Thryssa, and sciaenids. The food of M. cordyla also comprises the young ones of molluscs, especially Loligo and Sepia and occasionally ostracods. The choice food is Acetes indicus.
Resumo:
Length and weight relationship of Decapterus russelli (Ruppell, 1830) is worked out to be W = 0.00312 L³ which indicates the isometric growth of the fish. Study on food and feeding habits revealed that the species is carnivorous, pelagic, feeding primarily on small crustaceans and small fish species, viz. Acetes indicus, ostracods, Apogon sp., Leiognathus sp., sciaenids, Netnipterus japonicas, Myctophid sp., Trichiurus sp., Therapon sp., D.russelli and occasionally on prawns. It is a selective feeder on Aeetes indicus.
Resumo:
P. monodon juveniles prefer natural food than artificial feed in their initial stage of rearing. However, the percentage preference towards artificial feed increases as the days of culture/average body weight increases. Consumption of artificial feed was high during evening meal (1700h) and low during night meal (2200h). The index of intestine fullness was high (8.4±0.7) during initial stage of rearing, compared to that of final stage of rearing (4.9±0.4), probably due to low nutritional value of intake material and low water depth at initial stage. At all stage of rearing omnivorous feeding habit was established and no evidence of diet periodicity in feeding activity was observed.
Resumo:
The gut content of Nemipterus japonicus revealed that this fish is a carnivorous bottom feeder, feeding mainly on crustaceans, fishes, salps and polychaetes, with marginal variations in females. The intensity of feeding increased with the advancement of maturity till stage 5 except in stage 3 where the intensity of feeding indicated a decrease.
Resumo:
Macrobrachium rosenbergii post-larvae were produced in 1992 and 1993 using Artemia nauplii and cultured zooplankton Brachionus plicatilis (rotifier), Apocyclops dengizicus (copepod) and Moina sp. (cladoceran) supplemented with chopped Tubifex worms. In 1992 (first trial) two experiments were carried out under water temperature range of 24.5 to 28°C and 26.0 to 28.5 °C respectively and corresponding post-larval production was 5.6% and 86.3%. The duration of experiments was 58 and 40 days. During second trial in 1993 water temperature varied between 25.0 to 27.0°C. At the end of 59 days the post-larvae were found to be 44% of the total number of larvae stocked on the first day.