Report on the oceanographic investigations carried out at the Sofala Bank by the Soviet trawler "Sevastopolsky rybak" in September-December 1982

In September-December 1982 a fisheries research cruise was carried out at the Sofala Bank by the SRTM "Sevastopolsky Rybak". Oceanographic investigations have been conducted in association with the fisheries research. Three coverages were made of the Sofala Bank each lasting for slightly less than three weeks. This will allow for three descriptions of the oceanographic conditions in the area, with some reference being made to variability. This paper is just a preliminary report of those investigations.

Hydrology and fish distribution at the Sofala Bank (Mozambique)

A brief review is made of the hydrologic conditions at the Sofala Bank, mainly based on the research data obtained from 1978 to 1982. A description is attempted of the circulation pattern and the distribution of water masses in the area, four hydrologic regimes being identified. These are compared with the distributions of different pelagic and demersal fish species. A tendency is found for different groups of species to prefer different hydrologic regimes.

A preliminary assessment of the scad and mackerel stocks at Sofala Bank, Mozambique

Scads (Decapterus russellii, D. macrosoma, Selar crumenophthalmus), Indian mackerel (Rastrelliger kanagurta) and horse mackerel (Trachurus trachurus) are the main pelagic species caught in a bottom trawl fishery at Sofala Bank and at Boa Paz. Information on catch and effort is presented together with available data on distribution, spawning, size at first maturity, growth, mortality and biomass of the species. As the present catch and fishing mortality are low compared to the estimates of biomass and total mortality it is concluded that the fishery may be expanded further in the future.

Poverty in the fisheries, inductors, causes and intervention

The study is prompted by the poverty that persisted among the fishing communities of lake victoria at time of considerable cash inflow into the fisheries development of fish processing industry. There has been need for understanding of the poverty and what strategies would be most appreciate for it's reduction.This study has attempted to respond to the needby identifying the nature and distribution of the poverty within the fisheries lake victoria,Uganda, the factor responsible for itand the options for poverty reduction intervention. The study examined the global and regional perspectives of poverty and wealth distribution, noting that wide disparities existed between the developed and the developing world and also between the developing countries themselves. A historical review of development policies and strategies revealed that while successive strategies were able to contribute to growth, their achievement towards poverty alleviation were less than satisfactory, hence the need for continually developing new strategies. A background to Uganda’s society and economy is provided, examining the demographic, political, environmental and economic conditions of the country. Uganda’s development strategies are reviewed, highlighting the role of the Poverty Eradication Action Plan, Uganda’s main strategy for implementing the policy of poverty reduction and wealth distribution. At the agricultural sector level, the Plan for the Modernisation of Agriculture has been formulated, followed by the National Fisheries Policy, aimed at providing a policy framework for the management and development of the fisheries. An appropriate definition of poverty was formulated, considered relevant to the situation of Lake Victoria. The dimensions of poverty included inadequate basic necessities, low education and health achievements, a sense of insecurity and exposure to risk. The research methodology was enhanced by the examination of the Lélé Model of the Poverty–Environmental Degradation problem, the World Bank Model of Poverty Causation and the subsequent Lake Victoria Model developed in this study. It has provided a plan for the research, the consideration of criteria and a data collection plan. The data collection instruments included secondary data search, key informant interviews and a sample survey based on a structured questionnaire. The study identified all the four dimensions of poverty in the fisheries, provided poverty profiles with respect to the different activities, groups of people and regions in the fisheries, based on consumption poverty. Among the people identified to be in poverty were the fishing labourers, fishers of Oreochromis niloticus and those operating with non-powered boats. In the post-harvest fisheries, large proportions of processors involved in salting and sun-drying, market stall and bicycle traders were in the poverty category. The ethnic groups most affected included the Samia, Basoga and Bakenye while the Districts of Jinja, Bugiri and Busia had the highest proportions of fishers in the poverty category. With respect to the other dimensions of poverty, the study showed that educational achievement was low within the fishing communities. The health status was poor, due mainly to the prevalence of malaria, diarrhoea, bilharzia and HIV/AIDS. There was a sense of insecurity within certain sections of the fishing community, due to leadership weaknesses within the local as well as the Government institutions. Some community members operated in a state of risk because they were vulnerable to episodes of income, health and education. The causes of poverty in fisheries included weaknesses within the institutional and social environment, limitations in the technology available to the poor, resource degradation and unfavourable economic factors. The recommendations of the study for poverty reduction included strengthening of policies, developing links, improving capacities and increasing resources, to be applied at the levels of Central Government, Local Government and of the community. In view of the achievements of the methodology used on this study, involving reference to the models, it is recommended that future research should build upon this model approach, as it will continue to produce results, especially when attempting to forecast changes relating to interventions.

A preliminary study on the cuttlefish catches from the Wadge Bank trawler fishery

Although much work has been done on the evaluation of the Wadge Bank fishery data, no detailed study has been made in the past on the analysis of cuttlefish catches. In this paper an attempt has been made to analyse this data in order to gather a preliminary knowledge of seasonal and annual variation in the availability, distribution by depth and catches in relation to the time of the day.

Selection of suitable diluents for bacteriological examination of fishery products

For raw, iced and frozen samples of fish and prawn, significant difference was observed in total plate counts done with various diluents, the significance level ranging from 5% to 0.1%. For raw fish, N-saline, seawater and quarter strength Ringers' solution gave maximum total plate counts. In the case of iced-fish, n-saline yielded highest total plate counts. For frozen samples, however, peptone water and n-saline gave good recoveries. Trials with suitable combinations of diluents showed that though some of them were as good as the control, namely n-saline, none were superior in any way.

Chemical, bacteriological and sensory examination of split, dried, smoked bream on the market in Zambia

A critical examination of the market quality of split, dried and smoked bream (Tilapia spp.) was chemically, bacteriologically and organoleptically conducted for the period of August 1968 to January 1969. The aim of this survey was to obtain basic information for the development of national quality standards for the commodity. Relationships of cooked meat score to pH, fish size, appearance and smell score, and water content wcre significantly correlated and responsive. Therefore, these parameters were proposed to be used as indices for the quality standards of the products.