The feeding of three commercially important fish species in Lake Chilwa, Malawi

The diets of the three species of fish that predominate in the Lake Chilwa fishery are described in relation to various parameters using a semi-quantitative method of analysis of the digestive tract contents. Barbus paludinosus Peters fed during the day on zooplankton, non-filamentous green algae and some higher plant material; small fish fcd predominately on zooplankton but with increasiug size the diet was more varied. Clarias mossambicus Peters fed throughout the day and night and had a highly varied diet with fish becoming the major food item in large fish, Tilapia shirana chilwae Trewawas fed mainly during the day on higher plant material, filamentous green algae and zooplankton; smaller fish fed predominately on zooplankton. The importance of flexibility in the diet of the three fish species is stressed.

Preliminary observations on the feeding of Tilapia nilotica Linn. in Lake Rudolf

Tilapia nilotica is commercially very important throughout the Ethiopian region including the major rivers in West Africa, the Chad basin, the Nile and its associated lakes. The Tilapia fishery of Lake Rudolf is at present small, but potentially important, particularly on the eastern shores of the lake where fishing intensity is low. Preliminary results from observations on the feeding of Tilapia nilotica in Lake Rudolf are presented. The fish exhibit a regular diurnal feeding rhythm, commencing between 05.00 hours and 08.00 hours and ceasing between 14.00 hours and 18.00 hours. The largest fish appear to feed longer. Quantitative estimates of the daily food intake indicate less material to be ingested than by populations in other lakes. The lysis of algae, intestinal pH and food material are also investigated.