Effects of cowdung application on the production of mud crab (Scylla serrata Forskal) in brackishwater pond

A culture experiment of mud crab for 84 days was conducted in earthen pond at Brackishwater Station, Bangladesh Fisheries Research Institute, Paikgacha, Khulna. The aim of the experiment was to study the effects of cowdung application on crab production and water quality. There were three treatments as without cowdung (T1), 500 kg cowdung/ha/fortnight (T2) and 750 kg cowdung/ha/fortnight (T3) with three replicates for each. The result was evaluated on the basis of growth, production, survival rate etc. The experimental months were mid-April '96 to mid-July '96. To maintain a good water quality, water was exchanged in every spring tide. The range of salinity during the experiment was 8-19 ppt. Trash fish and fresh shrimp head were used as feed on raw basis in every alternate week at a rate of 8% body weight of crab at the same time rice bran and wheat flour were used at a rate of 2% body weight as a source of carbohydrate. The production of T1, T2 and T3, were 720.35 kg, 862.16 kg and 669.19 kg/ha respectively. Though the effects of cowdung on production of crab is insignificant but in terms of production, survival rate and growth, the study suggest that the application of cowdung in addition to feed can be recommended for mud crab culture at a rate of 500 kg/ha/fortnight.

Larval development of a mangrove crab (Perisesarma bidens De Haan) (Crustacea: Brachyura: Sesarminae)

Larval development of Perisesarma bidens (De Haan) was investigated in laboratory conditions. Morphology of all larval stages and 1st crab stage was described and illustrated in detail, and compared with other species of sesarmid crabs. The zoeae morphological features of P. bidens are almost similar to other species of Sesarma in lacking a pair of lateral spines on carapace.

The deep crab - Geryon quinquedens: first notes on its biology off Mozambique

The deep crab Geryon quinquedens was the objective of an exploratory fishing operation with long lines of baited traps along the slope of southern Mozambique and was caught between 250 and 850 m. Data were analysed from the start of the operation in May, 1979 until March, 1980. The availability of the resource is discussed on the basis of catch rates. Size composition of the catches shows the bigger size of the males and suggests a stratification of the resource by area. Females dominate in shallower waters whereas the interval at which the sex-ratio equals one is identified at 400-450 m. Reproduction is discussed in connection with recruitment and an hypothesis is advanced for an exponential growth rate of about 10 mm per month.

A mixed culture trail of mud crab (Scylla serrata Forskal) with tilapia ( Oreocromis niloticus L.)

A ten-month study on mixed culture of mud crab Scylla serrata with tilapia (Oreochromis niloticus) was performed in brackish water earthen ponds using live tilapia fry as the only feed for crab. The monthly growth rate varied from 9.07-19.llg among four treatments. Treatment T 1, cw: 0.68cm (±0.72) and bw: 19.11 gm (±12.97) showed highest performance which was followed by T 3, cw: 0.62cm (±0.60) and bw: 13.42 gm (±10.51), T4, cw: 0.65cm (±0.64) and bw: 13.20 gm (±9.89) and T2, cw: 0.36cm (± 0.25) and bw: 9.07 gm (±8.05). Highest survivability of crabs was also recorded in T 1 (21.5%) which was followed by T 2 (15.65%), T4 (14.95%) and T 3 (14.15%). In terms of survivability, significant differences (p<0.05) were observed among the treatments whereas these were recorded as insignificant difference (p<0.05) in final weight, weight gain and production of crabs and tilapia. Mixed culture of mud crab with tilapia could make more rewarding than crab monoculture but the study suggests that only tilapia fry can not fulfill the feed requirement of crabs in respects of survivability, final body weight and weight gain. Besides, existed salinity level of 4-12 ppt during experimental period might be the another key factor for low survivability and weight gain.

Effects of salinity and temperature on the larval development of a sesarmid crab Neosarmatium trispinosum Davie (Crustacea: Brachyura: Sesarmidae) from mangrove swamp in Okinawa Island, Japan

The larval development of the semiterrestrial sesarmid mangrove crab Neosarmarium trispinosum was studied under laboratory conditions at salinities 0-35%o and constant temperatures of 20-30°C. The larval development consists of five zoeal stages and a megalopa. Larvae survived to the first crab stage at salinities between 15 and 35%o with different percentages. At 0, 5 and 10%o, the larvae died within 12-18 hours without moulting to subsequent stages. The highest survival rate was recorded at 20-25%o and 25-30°C with shortest development duration to the first crab stage ranging from 24-28 days. At the highest salinity (35%o), survival rate was gradually decreased with increasing development duration. There were significant differences (P

Fecundity of the Indian horseshoe crab, Tachypleus gigas (Muller) from Balramgari (Orissa)

In Tachypleus gigas (Muller) the fecundity varied from 1242 to 6565 with a mean of 3758±1962. Maximum fecundity was recorded in T. gigas ranging in carapace length between 161 and 170 mm. The ova diameter was between the range of 1.54 and 2.09 mm with a mean modal value of 1.81 mm. The mean number of ova per mm carapace length, per g body mass and per g ovary mass were 22±12.8, 7±2.0 and 27±3.3 respectively. Linear relationships were obtained between fecundity, carapace length, body mass and ovary mass of T. gigas.

Larval development of a semi terrestrial mangrove sesarmine crab Chasmagnathus convexus (Crustacea: Decapoda: Brachyura: Grapsidae) reared in laboratory

Four zoeal stages and one megalopal stage were identified in laboratory reared semiterrestrial mangrove sesarmine crab Chasmagnathus convexus. At an average salinity and temperature of 20±1% and 19.2±0.2°C, the megalopa was attained 24 days after hatching. Morphologically, the first zoae of C. convexz1s is very similar to those of other species of the genus Chasmagnathus as well as species of the genus Helice, in that view all share the following characteristics: lateral spine on the carapace, three pairs of setae on the posterior margin of the telson furca, one plus five setae on the endopod of the maxillule, and two plus two setae on the endopod of the maxilla. The differences between the first zoea and megalopa of and those of its congeners are discussed.

Population structure of the grapsid crab, Helice tridens latimera (PARISI) in the Taiho mangrove, Okinawa, Japan

Grapsid crab Helice tridens latimera inhabiting mangroves, seashores as well as muddy and rocky areas. Ovigerous females were observed from December to May. Juveniles appeared in July and from December to April. In the laboratory they reached 9.50 mm in carapace width 4 months after hatching. It is likely that spawning of this crab occurs throughout the year.

Reproductive biology of freshwater crab, Paratelphusa spinigera, Wood Mason (Crustacea-Decapoda)

This study was aimed to analyze the annual reproductive cycle of the freshwater crab Paratelphusa spinigera (Wood Mason, 1871). P. spinigera breeds only once in a year; hence, it is a monovoltine species. Gonad maturation, changes in abdomen shape, size and female maturity index (FMI) marked the onset of sexual maturity of female P. spinigera. The occurrence of berried females marked the onset of breeding season. The fecundity of P. spinigera ranged from 533 to 1306 in number, with an average of 699.11 ± 217.38. The correlation of fecundity with carapace width and body weight was also found to be positively significant (r = 0. 780 and 0.933, respectively). The eggs were carried on the pleopods and nurtured for approximately 30-35 days, until the eggs hatch, showing perfect maternal care. The FMI values ranging between 0.70 and 0.80 represented immature stage of gonadal development. When the FMI ranged from 0.91 to 1.00, all stages of gonadal development, i.e. developing, maturing and mature stages were observed. The females with fully ripe ovary had FMI values greater than 1.00.

Feasibility of bi-culture of mud crab (Scylla serrata) and shrimp (Penaeus monodon)

A study on the feasibility of bi-culture of mud crab (Scylla serrata) and shrimp (Penaeus monodon) in brackishwater earthen ponds (0.1 ha each) was carried out for a period of five months (March-August). Nursed shrimp juvenile (ABL:· 3.36±0.23 em and ABW: 0.26±0.04 g) and crab juvenile (ACL: 2.61±0.22 cm, ACW: 4.63±0.11 cm and ABW: 43±2.64 g) were stocked following the experimental design of shrimp 2/m2 (Treatment-1), shrimp 2/m2 and mud crab l/m2 (Treatment-2) and shrimp 2/m2 and mud crab 0.5/m2 (Treatment-3). Crabs were fed with chopped trash tilapia @ 10~5%, while shrimp were fed with Saudi-Bangla shrimp feed @ 3~5% of biomass twice daily. Significantly (p<0.05) higher specific growth rate (SGR) of shrimp and mud crab was 1.86% (g/day) in T2 and 0.83% (g/day) in T3, respectively. The survival of shrimp and mud crab also varied significantly (p<0.05) with a higher mean value of74.63% in Tl and 51.04% in T3, respectively. The production of shrimp (424.09 kg/ha) was significantly (p<0.05) higher in Tl and that of mud crab (568.80 kg/ha) in T2. Significantly (p<0.05) highest total production of 871.29 kg!ha was in T2 followed by 708.52 kg/ha in T3 and 424.09 kg/ha in Tl. The results indicate that mud crab can be cultured at a stocking rate of 1/m2 together with shrimp at 2/m2 •

Nutritive value of the crab Podophthalmus vigil (Fabricius)

Among the edible crabs, Podophthalmus vigil occupies a distinct position in Porto Novo coast. Though the fishery is seasonal, P. vigil supports an additional crab fishery from august to october. An attempt has been made to evaluate the nutritional status of different size groups of P. vigil. It has been observed that protein and moisture values are more in smaller crabs, corresponding with a drop in carbohydrate and fat. In bigger size groups, the values of fat and carbohydrate are found to be higher, while protein and moisture contents decreased slightly. The total meat content varies in different crabs of the same size group and the average value of the total consumable part is found to be only less than 30% of the total weight of the animal.

Technological aspects of preservation and processing of edible shell fish 2. Influence of season on the chemical composition of crab (Scylla serrata)

The purpose of this communication is to bring out the influence of season on the chemical composition of crab, covering a period of 2 years. Changes in moisture, protein, water extractable nitrogen, non-protein nitrogen, glycogen, lactic acid, fat and free amino acid composition of crab meat have been reported on a monthly basis.

Technological aspects of preservation and processing of edible shell fishes III. Factors influencing the keeping quality of crab (Scylla serrata) during freezing and frozen storage

The possible factors leading to the loss of flavour and general quality of crab during freezing and frozen storage have been studied. The preprocess ice storage condition of the raw material was found to be one such important factor while the fresh frozen crab meat remained in good organoleptic condition for about 51 weeks at -23°C, the 7 days iced material held frozen was found to have a shelf life of about 21 weeks. The fall in myofibrillar protein noted during frozen storage together with the loss of myosin ATPase activity correlated well with the loss of organoleptic qualities.

Technological aspects of preservation and processing of edible shell fishes IV. Comparative efficiency of different glazes in the preservation of frozen crab meat

The present work was undertaken to enlighten upon the comparative efficiency of different glazes in improving the quality of frozen crab meat (Scylla Serrata).

Studies on blue discolouration in canned body meat of crab (Scylla serrata)

Blue discolouration met with in the canned body meat of crab (Scylla serrata) was due to copper content exceeding 1.8 to 2.0 mg/100g on dry weight basis. Bleeding the cleaned carcasses of crab thoroughly in running water brought down the copper content below this level and blue discolouration prevented. Addition of copper ions to the thoroughly bled crab meat to raise the copper content above this level caused discolouration. The incidence of blue discolouration was independent of the freshness of the animals used. Citric acid in high concentration prevented blueing to some extent, but is not advisable as texture and flavour were adversely affected.