East African Freshwater Fisheries Research Organization Director's report 1976

The Annual report covers Research work of the Organization carried out during the period 1975. Its explains the following research work: Haplochromis Studies, Electrophoresis,The Ecology of Haplochromis in the northern waters of Lake Victoria Limnology, Aquatic Pollution and Biochemical Studies The Biology of Synodontis in Lake Victoria Riverine Fisheries, Inshore Fishery of the Kenyan-Waters of Lake Victoria Biostatistics, the Inshore Fisheries of the Western part of Lake Victoria, The Offshore Fisheries of Kenyan Waters of Lake Victoria Lake Mobutu Sese Seko: Stock Assessment and Ecological Studies Fishery Economics, The Biology of Bagrus docmac in Lake Victoria Fishery Resource Surveys of Lake Wamala and Kijanebalola

Lake Victoria Region (East) Annual Report 1976

The fishing industry on Lake Victoria continued to provide a wide spectrum of activities to a variety of people principally the fishermen and the fish mongers, boat builders,fishnets and associated equipment manufacturer transporters on land and water and finally the consumers of the end product the fish. Though there were such varied activities in the industry the year under review, as in previous other recent years, was difficult one being, characterized by continued shortages of fishing gear and accessories, spare parts for the outboard engines, timber for boat building, nails, paints and generally high prices of those items when ever found. Thus this total sum the activities of the fishing industry on Lake victoria was rather slack as compared to those of precious year.

Studies on cultural conditions of marine Chromatium buderi Truper and Jannasch 1968

Photosynthetic characteristics of a purple sulfur bacterium, Chromatium buderi, cultured under different ranges of pH, temperature, light intensities and ammonium chloride concentrations were examined. Maximum bacteriochlorophyll a synthesis was observed at pH 6.5 whereas the optimum growth was at pH 8.0. In general, higher temperature tended to inhibit the chlorophyll a synthesis and growth. 30°C is the optimum temperature both for chlorophyll a synthesis and growth. At 25µE mˉ²Sˉ¹ the bacteriochlorophyll a content and growth attained maximum level. The response to this low light intensity is an adaptation that ensures a high photosynthetic rate for the purple sulfur bacterium that usually occurs in dimly lit environment. Besides these, ammonium chloride at low concentration enhances both chlorophyll a synthesis and growth. Above 0.5% of it causes the nitrogen-chlorosis and also retards the growth of the bacterium. Possible chemical and structural mechanisms involved are discussed.

Retail prices of split, smoked, dried bream and dried Lake Tanganyika sardines at Lusaka markets, 1968-1970

This paper reports the results of a retail price survey at Lusaka markets on split, smoked, dried bream (Tilapia spp.) in 1968-69 and dried Lake Tanganyika sardines (Limnothrissa miodon and Stolothrissa tanangicae) in 1969-70. During the survey periods the average prices of these products maintained a level 70% to 130% higher than those fixed by the Government. Price fluctuations in relation to season, size and quality of the products were discussed. The prices were affected by season and size of the products but not by quality in terms of appearance and smell of the non-cooked products.