The technology of milkfish hatchery in Indonesia

The culture of milkfish (Chanos chanos), which is the oldest fish cultured in Indonesia, has spread to almost all the provinces in the country. In order to answer the demand of milkfish fry, without decreasing production and wild fry supply, artificial fry production in big and small-scale hatcheries is being practiced. Details are given of the milkfish hatchery system, listing also the major criteria to be taken into account for site selection. Operation of the hatchery is described, outlining the following activities: broodstock rearing; hormone implantation; broodstock maintenance; egg production and harvest; and, larval rearing.

Milkfish grow-out culture in ponds

Milkfish farming is regarded as the backbone of Philippine aquaculture. In 2001, nearly 50% of the Philippines' aquaculture production was milkfish cultured from brackishwater ponds. It has 3 major culture systems: extensive; semi-intensive and intensive. A brief outline is given of the stocking and feeding procedures, providing also some details as to investment costs and returns.

Catfish culture in Southeast Asia

Catfish rank fifth in the world in terms of fresh and brackishwater fish culture. In Asia and the Pacific, the Clariidae family dominates production, representing nearly 80% of the total catfish production. Among the most cultured species are Clarias batrachus, C. macrocephalus, C. gariepinus. The domestic market generally absorbs catfish produce in Asia, although high-producing countries like Thailand and Vietnam engage in export. There are two basic markets for catfish: live fish and processed fish. Particular details are given of catfish production in Thailand, Indonesia and Malaysia.

The Philippine seaweed industry

A brief outline is given of the Philippine seaweed industry, which involves mainly the red seaweed Kappaphycus alvarezii, produced as a source of the semi-refined or Philippine natural grade (PNG) carrageenan. Other species cultured and marketed include: Gracilaria changii, G. firma, G. heteroclada, G. manilaensis and G. tenuistipitata. The Philippines has the largest carrageenan refinery in Asia. However, production of seaweeds is rather erratic, which is attributed to the following factors: 1) indiscriminate harvesting, seasonal abundance of different species in different areas and lack of proper management; 2) shortage and deteriorating quality of seedlings, especially for Kappaphycus; and 3) natural calamities.

Sustainability in aquaculture

Sustainable aquaculture in Asia is discussed, considering in particular the loss of mangroves associated with the rapid increase in production of cultured shrimp. Southeast Asia's development and population growth brought non-sustainable exploitation of its coastline; the destruction has increased through the years as development proceeded and the international markets entered the scenario. An outline is given of the current status of mangroves in some Asian countries. Some worldwide remedies for sustainable aquaculture are described.

The Sargeant fish and the eel

The culture of sargeant fish, or cobia (Rachycentron canadum) and eel (Anguilla spp) in the Philippines is discussed. Market potentials for the cultured products are examined.

A glimpse into some sea cucumbers in Panay, Philippines

Except for coastal dwellers, most Filipinos do not know what sea cucumbers are, although most must have dined on them at some time. A description is given of what sea cucumbers are and how they look, how they are processed and how they are cultured. Sea cucumbers, which belong to the families Holothuridae and Stichopodidae, have a worldwide distribution and are found in large numbers in the Indo-West Pacific region. In the Philippines, sea cucumbers have never been cultured, although it is one of the sources of dried sea cucumbers in the international market. This is most probably due to the fact that wild supply has apparently been sufficient for trading.

Catfish culture in Southeast Asia

Catfish rank fifth in the world in terms of fresh and brackishwater fish culture. In Asia and the Pacific, the Clariidae family dominates production, representing nearly 80% of the total catfish production. Among the most cultured species are Clarias batrachus, C. macrocephalus, C. gariepinus. The domestic market generally absorbs catfish produce in Asia, although high-producing countries like Thailand and Vietnam engage in export. There are two basic markets for catfish: live fish and processed fish. Particular details are given of catfish production in Thailand, Indonesia and Malaysia.