112 resultados para relative growth rate (RGR)


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Growth and mortality rate of Cyprinus carpio (Linnaeus) under five different dietary conditions were studied in fifteen floating net cages in ponds of the Bangladesh Agricultural University Campus, Mymensingh. Growth rate was found to vary under different dietary conditions. The feed with mixture of 25% rice bran, 5% wheat bran, 30% linseed oil cake and 40% water hyacinth leaf meal exhibited the highest growth rate. The gain of log of body weight per unit increase of log of total length was significant. Significant survivals of the fishes were found.

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A 60 day long feeding trial was conducted in an indoor static water system with rohu fingerlings (Labeo rohita Ham.) originating from wild brood, private and public hatcheries (denoted as A B and C respectively). They were fed on formulated diet having 34% crude protein level using indigenous ingredients. The effect of brood source on growth as well as their responses to formulated diet was observed. On the basis of the observed growth rate, food conversion ratio, protein efficiency ratio, apparent net protein utilization and apparent protein digestibility, fingerling source A showed significantly (p<0.05) higher growth, while the sources B and C produced no significantly different (p>0.05) in terms of these parameters. The results of the present study demonstrated that the fingerlings of wild source were of best quality in terms of growth and food utilization in comparison to those had the sources from hatcheries.

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Feeding experiments were conducted for 21 days to study the effect of live food (Tubifex sp.) and three prepared supplemental feeds on the growth and survival of 13 day old magur (C. batrachus) fry. It was observed that the growth of fry varied significantly (p<0.05) with different diets. The best growth was shown by the fry fed with Tubifex sp. followed by those fed with the diet containing yeast (30%), milk powder (30%) and chicken eggs (30%). The poorest growth rate was given by the fry fed on yeast (45%) and fish meal (45%). There was no significant difference in survival rates and condition factors among the fry fed with live food and prepared feeds.

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An experiment was conducted for a period of 28 days using 7-day old C. batrachus larvae of initial total length (±S.D.) of 7.4 ± 0.49 mm and weight (±S.D.) of 2.8 ± 0.75 mg. Five test diets viz. diets I, II, III, IV and V were prepared. Diet I was formulated using 30% fish meal (FM), 20% soybean meal (SM) and 20% Baker's yeast (BY), diet III using 15% FM, 20% SM, 15% cotton seed meal and 30% BY and diet IV using 20% FM, 30% BY and 30% powdered milk. The remaining two diets (diets II and V) were prepared using minced clam meat (96%) and BY (90%) respectively as the sole source of protein. Three replications were used for each treatment. The larvae fed on diet II exhibited significantly (P<0.05) better length gain and specific growth rate (SGR) than those of the larvae fed on diet III and there was no significant difference among the length gain and SGR of the larvae fed on diet I,II,IV and V. The larvae fed on diet II also showed significantly better weight gain and survival than those of the larvae fed on other diets. There was no significant difference between the condition factor of the larvae fed on diet II and IV. However, the larvae fed on diet II showed better condition factor than those of the larvae fed on other diets.

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A three month long experiment was conducted to observe the effect of stocking density on the growth of Pangasius sutchi in net cages. The size of each cage was 1m³.The three stocking densities used were 40, 50 and 60 fishes/m³ and designated as treatment T1, T2 and T3 respectively. Each treatment had three replicates. All the fishes were of same age group having mean length and weight of 7.13 ± 1.37 cm and 2.46 ± 0.12 g respectively. The fish in all the net cages were fed a diet containing 34% protein. The result of the study showed that fish in the treatment T1 stocked at the rate of 40 fish/m³ resulted the best individual weight gain followed by T2 and T3 respectively. The specific growth rate (SGR) ranged between 3.51 and 3.09, the food conversion ratio (FCR) values ranged between 1.73 and 2.04 with treatment T1 resulting the lowest FCR. The protein efficiency ratios (PER) values were 1.69, 1.16 and 1.43 for treatment T1, T2 and T3 respectively. There was no significant (P>0.05) variation among the survival rates of fish which ranged between 92 and 95%. The net productions in different treatments were 2189, 2343, and 2283g for treatment T1, T2 and T3 respectively. The result of the present study indicated that the best individual growth of P. sutchi was obtained at a density of 40 fish/m³ but the highest total production was obtained at a stocking density of 50 fish/m³ in net cages.

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Two synthetic androgenic steroids, Ethylestrenol (17 β - Hydroxy - 17 α ethyl - estr - 4 - en - 3 - one) and Stanozolal (17 β - Hydroxy- 17 α - methyl - 5 a - androstano - 3, 2 - C - pyrazole) were fed via diet at 3 ppm to the spawn of Rohu and Mrigal which were reared up to fry stage over a period of 15 days in earthen carp nurseries. Both hormones enhanced growth of spawn. A maximum of 25.78% increase in length and 25.69% increase in weight as compared to the controls has been recorded. Growth rate was recorded to be 0.8 mm & 2.48 mg/day (control), and 1.13 mm & 2.67 mg/day (Stanozolol treated) in case of Mrigal spawn; and 0.91 mm & 2.39 mg/day (control), 1.12 mm & 2.90 mg/day (Ethylestrenol treated), and 1.10 mm & 2.57 mg/day (Stanozolol treated) in case of Rohu spawn. A decrease in the values of Relative Condition Factor upon hormone administration was also noticed.

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A growth trial was conducted to test the effect of Lykamin (dietary supplement) on growth, survival and feed conversion in Mystus gulio. Four isoproteic diets were formulated by incorporating the growth promoter, Lykamin at the levels of 0, 0.25, 0.50 and 0.75% diet. The crude protein content was 30% in each diet. The diets were fed to triplicate groups of catfish fingerlings twice daily at a level of 5% of the total body weight for 120 days. Regular fortnightly sampling was done to evaluate the growth performance of the experimental animals. Water quality parameters during the experimental period were maintained within the range suitable for catfish. The results showed better specific growth rate, weight gain, protein efficiency ratio and feed conversion ratio in the group which was given 0.75% Lykamin diet.

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Traditionally tubers of cyperus (Cyperus rotundus) and its extracts have been used for alluring fish during harvesting in India. An experiment was conducted to evaluate its feeding stimulatory activity and effect on the growth of a commercially important freshwater fish, Cirrhinus mrigala. Three isonitrogenous and isocaloric formulated diets viz. plant ingredient based control and control supplemented with cyperus tuber (CS) at 1% and 5% levels were fed to the fingerlings of mrigal, C. mrigala (2.68+0.20 g) for a period of 45 days. The growth performance and the activity of metabolic enzymes, aspartate aminotransferase (AST) and alanine aminotransferase (ALT), in liver, gill and muscle tissues of mrigal were studied during every 15 days interval. Highest relative growth (72.28%) was obtained in the mrigal fed with the diet containing 5% cyperus (5% CS), while the relative growths were 66.18% and 43.40% for the fish fed with the 1% CS diet and control respectively. The activities of AST and ALT were significantly higher (p<0.01) in both 1% and 5% CS diets as compared to the control in all the tissues studied. Higher aminotransferase activities were observed in the tissues of 5% CS group than in those of 1% CS group throughout the experimental period. The observed higher enzymatic activity was concomitant with the higher growth rate in fish. The results suggested that cyperus tuber supplementation increased feed palatability and growth.

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An experiment was conducted with juvenile prawns Macrobrachium malcolmso11ii, (0:76± 0.01 ro 0.94-::tO.Ol g) w evaluate various protein source diets. Six diets containing 20%, 25%, 30%, 35%, 40%,and 45% of crude protein were formulated, and fed to prawns in the form of pellet to evaluate their suitability. The experiment was designed for 60 days and sampling was made at every 15 days interval. At the end of the study period growth, feed conversion ration (FCR) specific growth rate (SGR), feed efficiency and survival were determined for prawns in each dietary treatment. Among the above five feeds poor FCR and higher weight gain observed in 35% protein diet (B-4). Similarly specific growth rate and feed efficiency are also highest with diet containing 35% protein. The dietary protein levels above 35% exerts a decrease in growth of prawn was observed in the present study. The feed efficiency ratio and protein efficiency ratio decreased with the increased dietary protein levels. It is concluded that 35% protein diet could be suitable with optimum protein supply for Macrobrachium malcolmsonii Therefore, above and below this 35% protein level in the formulated feed leads to metabolic stress which lowers the conversion efficiency and wastage of nutrients.

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(GIFT) (Oreochromis niloticus) and Silver barb (Barbodes gonionotus) in rice fields and their effects on the yield of rice was carried out in nine experimental rice plots. Three treatments viz., treatment-1 with 0. niloticus (T1), treatment-2 with B. gonionotus (T2) and treatment- 3 was kept as control (T3, without fish) were used in this study. Fertilizers such as, Urea (178 kg ha-1), T.S.P (125 kg ha-1) and M.P. (67 kg ha-1) were applied in each treatment. The fishes were stocked @ 6250 ha·1 and the experiment was continued for a period of 107 days. The values of water quality parameters such as, water temperature, dissolved oxygen, pH and chlorophyll-a were found within suitable level. Between the two species, higher specific growth rate was recorded in 0. niloticus than that of B. gonionotus. But B. gonionotus showed much higher survival (72%) than that of 0. niloticus (35%). Similar to survival, higher production (244 kg ha-1) and income (Tk. 6399 ha-1) were recorded in B. gonionotus than those of 0. niloticus (142.8 kg ha'1 and Tk. 2137 ha-1). Significant differences (p

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A 70 day long experiment was carried out to evaluate three commercial pangas feeds available in Bangladesh viz. Quality Feeds Ltd. (QF), Aftab Bohumukhi Farm Ltd. (ABF) and Saudi-Bangla Fish Feed Ltd. (SBFF) (designated as treatment_T1 T2 and T3) on the growth of Pangas, Pangasius hypophthalmus. Each treatment had two replicates using six experimental ponds of each 80m2 size. The stocking density was 250 fish/80m2. At the beginning, the fish were fed twice daily at 15% of their body weight which was gradually reduced to 10 and 6%, respectively for the rest of the period. The ranges of water quality parameters observed were: temperature 29.0°C- ~5.1 °C, pH 6.85 - 8.52, DO 1.71 - 7.65 mg/1 and transparency or Secchi depth 14.5 - 30.0 em. The mean weight gain of fish was significantly (~<0.05) higher in T3 followed by T2 and T. The specific growth rate (SGR) ranged. between 4.09 and 5.06, feed conversion ratio (FCR) values between 1.54 and 1.61 with treatment T1 showing the lowest FCR. Protein efficiency ratio (PER) values ranged between 2.03 and 2.11. The survival of fish varied between 90.4 and 91.6%. The significantly (P<0.05) highest production of fish (kg/ha/70 days) and profit (Tk/ha/70 days) was observe in T3 (SBFF) followed by T2 (ABF) and T1 (QF), respectively. The result of the study showed that on the basis of nutritive value and growth performance of pangas, feed from Saudi-Bangla Fish Feed Ltd. is the best.

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Growth of Perna viridis L. inhabiting Moheshkhali jetty of the channel was studied for one year from November, 1990 to October, 1991. The mussel attained 88.12mm±14.69 in length within 12 months with a mean growth rate of 7.34mrnlmonth. Employing von Bertalanffy's growth equation it was found that P. viridis can be 88.43mm, 114.69mm and 121.9lmm at the age of 1, 2 and 3 year respectively. The highest growth rate was recorded during November-April, coinciding with the maximum abundance of phytoplankton and the greatest salinity. The maximum growth rate (99.38%) was recorded at an early stage and was followed by a sharp decline to 4.47%. The growth pattern of P. viridis fitted well with the von Bertalanffy's growth equation.

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The effect of paddle wheel aeration on shrimp growth and survival were studied at a commercial farm at Chandipur coast of Orissa, India, at different stocking densities of Penaeus monodon. Four different aeration patterns were adopted and evaluated. Influence of individual aeration pattern on average survival rate was not highly significant (p<0.05) at different stocking densities, while different aeration patterns had significant influence (prate of P. monodon. It was also estimated that 1.77 hp (aerator) is needed for every 1000 kg shrimp biomass which corresponds to 1 hp/565 kg biomass of shrimp. Higher growth rate was mostly observed during 63-98 days of culture, when six 2 hp aerators were in use. Size variation in growth was higher during initial stage of rearing, while it was reduced to significant level towards the last phase of rearing as number of aerator and hour of operation increased.

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The effect of salinity (0, lO and 20%o, water temperature 28 ± l oC) on food consumption and growth of juvenile Nile tilapia, Oreochromis niloticus L. (9.94 ± 0.15 g) were investigated by feeding group of 20 fish at 2% body weight day. Individual food consumption was measured using X-radiography. There were no significant differences in growth or white muscle protein concentrations among groups. During feed deprivation, weight loss was similar for fish held at O%o and 10 %o salinity, but after 7 days over 50% of the fish maintained at 20%o salinity developed lesions covering 5-25% of the body. No significant relationships were observed between individual specific growth rates and food consumption rates within the groups. The fish in all salinity groups showed a negative correlation between specific growth rate and food conversion ratio. The coefficient of variation for wet weight specific food consumption and the mean share of meal for each fish were used as a measure of social hierarchy strength. A negative correlation was observed between coefficient of variation in food consumption and mean share of meal. The social hierarchy structure was similar in all salinities; 25% of the fish were dominant (18.29% above an equal share of meal) and 30% were subordinate (16.19% below an equal share of meal) and the remainder 45% fish fed theoretical share of meal (MSM, 5.26%).

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A laboratory-feeding trail was conducted for 45 days with fry of common carp Cyprinus carpio L. (0.45±0.03g) in aquaria in a static indoor fish rearing system. The fry were fed on a pelleted diet containing 33% crude protein having fishmeal as major protein source. The fish fry in five treatments A, B, C, D, and E, each with two replicates were fed on 5% daily ration divided into different feeding frequencies of 2, 3, 4, 5 and 6 times a day respectively in order to observe the growth performance. Each replicate contained 15 fry having total initial weight of 6.87±0.31g. At the end of the feeding trial, significantly different and higher (p<0.05) growth response was observed in treatment C having a feeding frequencies of 4 times a day. Significantly the highest and the lowest percent growth of 334.30 and 218.91% were observed in fish fed on the diet (Treatment C) with 4 times and (Treatment A) 2 times feeding frequencies per day, respectively. Food conversion ratio (FCR) of 1.78 was significantly higher (pgrowth parameters viz, specific growth rate (SGR), apparent protein digestibility (ADP) were also higher in treatment C than the other treatments. The results of the present study demonstrated that the growth performance of C. carpio was the best at 4 times feeding in a day using 33% dietary protein containing fish meal as major protein source.