84 resultados para protected crops
Resumo:
The report reviews the status of Marine Protected Areas (MPAs) and Fish Refugia in the Bay of Bengal. Baseline studies are presented and current and potential linkages between MPAs and fisheries management discussed. Feedback from a a workshop in Penang is also presented.
Resumo:
The purpose of the meeting was to: discuss and reach consensus on the implications of the FAO Marine Protected Area(MPA) guidelines; provide further input for BOBLME brochure and policies; agree on actions on the BOBLME MPA review; produce concept proposals for MPA pilot sites and to formalise the establishment of the BOBLME MPA working group.
Resumo:
The objectives of the workshop were to review and update Marine Protected Area (MPA) data, finalise policy briefs for each country and recommend future actions and policies for sustainable management of MPAs.
Resumo:
Training included: Geographic Information System (GIS)concept and software; Global Positioning System (GPS); Ecological Gap Analysis and Marine Protected Area (MPA) design using Marine Reserve Design using Spatially Explicit Annealing (MARXAN); and cartography.
Resumo:
The objectives of the workshop included: an overview of the biophysical characteristics of the Myeik Archipelago; strengthen understanding of Marine Protected Areas (MPAs) management to mitigate resource use conflicts; share lessons and experiences of MPA management from the Asia-Pacific region; and to identify a road map for developing MPA management in the Myeik Archipelago.
Resumo:
The objectives of the education programme included: making the fishing community and the younger generation aware of the importance of conserving marine resources; to obtain their suggestions and opinions; and to identify gaps and needs to strengthen local participation.
Resumo:
The brochure is to contribute to the overall goal of stimulating the adaptation of pro-poor agri-food systems innovations to improve food security and sustainable natural resource management among rural poor farmers. The paper seeks to identify and exploit opportunities for expanding market access for minor crops and NRM products. The minor crops studied included cow pea, sorghum, groundnut, sweet potato and yam.