Ice storage characteristics of fresh and brined shark fillets

Ice storage characteristics of fresh and brined fillets from fresh shark (Carcharias melanopterus) were studied in and out of contact with ice for more than two weeks. Changes occurring in biochemical constituents, physical qualities and bacterial counts of the fillets are reported. Shelf life of brined fillets out of contact with ice was considerably longer than that of control samples tinder similar conditions. Icing of shark fillets is suggested as a method for the removal of urea on a commercial scale.

Inshore demersal fisheries off Orissa coast

Results of bottom trawling in inshore areas off Paradeep with reference to total catch composition and catch per unit effort during 1962-1978 are reported. With increase in fishing effort, benthic species recorded the highest catch in 1969-'70 and thereafter it fluctuated. Fluctuations till 1968-'69 may be due to seasonal migration of fishes. The decline after 1971-'72 can be attributed to overfishing. Off Mahanadi, Devi and Rushikulya river mouths, showed a north-south migration of fishes from october. Presently off Devi river mouth is a rich ground for demersal fishes.

Standing stock of three species of demersal fishes from southwest coast of India

Standing stock of three principal demersal fishes of the inshore waters off Mangalore was assessed. The assessment was based on fortnightly samplings conducted in an area extending over ca 850 km². The data gathered was computed employing Alverson's methods. The standing stock of Nemipterus japonicus, Saurida tumbil and Grammoplites scaber indicates that this area supports good quantities of these fishes and if properly exploited, will sustain a profitable demersal fishery.

Protein concentrate from shark

A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels.

Shark fin rays: technology of extraction

A simple process is described for extraction of rays from shark fins. The process consists in treating the rays with acetic acid to soften the tissue, separation of the rays by hand and drying. White fins yield almost double the quantity of rays compared to black fins.

On the resources of demersal fishes for bottom trawling in inshore waters off Kakinada by small mechanised boats

An attempt is made to assess the available resources of demersal fishes for bottom trawling off Kakinada, in inshore waters. From the experimental fishing operation during 1964-66, the average catch per hour was 52.79 kg for 9.13 m (30') OAL mechanised boat. The catch composition was dominated by prawns and sciaenids forming 45% of the total catch. The average catch per trawling hour was more during the quarter April - June. An assessment on productive depth range has indicated that catch rate is increasing with increase in the depth of fishing.

A demersal trawling gear for inshore waters along the west coast

Results of comprehensive efficiency tests of three tested designs of 15m bulged belly, 15.8m six seam and 29.26m longwing type trawls in combination with 114x57cm both rectangular flat and horizontal curved wooden otter boards are reported. Of the possible six combinations, the bulged-belly trawl with flat rectangular otter boards has performed better in landing prawns. Further this study has indicated the selective action of the different designs.

Stock assessment of the demersal offshore fishery resources off the Karnataka coast

The total biomass of the demersal stocks in the depth range of 30-200m between 12°401 and 15°N latitudes in the Indian Exclusive Economic Zone is estimated to be a:round 1,23,000 metric tons (t). There is scope for doubling the present catch of about 40,000 t from demersal resources by extending exploitation to 50-200m depth zone. About 78% of this increase is expected to come from four species, namely, Nemipterus japonicus, Priacanthus macracanthus, Saurida tumbil and Arius spp.

Shark long line gear of India

Sharks are mainly harvested with long lines which is less expensive compared to other methods of fishing. Though this is a common gear operated along the coast, the gear in every region has its own peculiarities in construction and rigging. This communication furnishes detailed description of the gear operated in different centres. Suggestions are also offered to improve the gear and methods for enhancing production.

Performance of 25m large mesh demersal trawl off Veraval, north west coast of India

Performance of a 25m large mesh demersal trawl, with 150mm mesh size in the fore parts of the trawl was evaluated in comparison with one boat high opening trawl of the Bay of Bengal Programme (BOBP) with 360 meshes of 160mm mesh size and 25.6m head rope length. An 8.2% increase in catch was obtained by 25m large mesh demersal trawl. The gear is comparatively cheaper, lighter in construction and offered better horizontal spread with significantly lower towing resistance. Commercial suitability of the gear for efficient harvesting of demersal fish resources of the region is discussed.

Feeding habits and trophic levels of some demersal fish species in the Persian Gulf (Bushehr Province) using Ecopath model

A trophic study was carried out in February of 2012 to January 2013 on the ecosystem in the Persian Gulf, Bushehr provience. A total of 2,948 samples of stomach contents were analyzed based on the weight and number of food items and were identified about 40 preys. Crustacean and bony fish were as a main prey in most of the stomach contents . The mean average trophic level was estimated at 3.6 by Ecopath software. In this research, the mean level were studied between eight species varied from 3.47 to 4.61, Saurida tumbil occupy the highest and the Argyrops spinifer was the lowest level. The ranges of total mortality varied from 0.7 to 3.05 per years. The food consumption rate was estimated about 69.82 per year. The overlap index showed that the prey items such as fish, crustacean, bivalve and echinoderm were shared about 65, 15, 15 and 6 percent in all stomach of individual in respectively. Mixed trophic analysis indicates that benthos have a positive effect on most of the fish species. Most species have a negative impact on themselves, interpreted here as reflecting increased with in group competition for resources. This preliminary model can be helpful to determine the gaps in the present knowledge about demersal system of the Persian Gulf.

Survey of shark fisheries and preparation of a National Plan of Action (NPOA) for conservation and management of shark resources in Bangladesh

The report presents; terms of reference; work progress; surveys of shark fishers and traders; shark biodiversity survey; and a National Plan of Action (NPOA) for conservation and management of shark resources in Bangladesh.

Report of the survey of shark fisheries for conservation and management of shark resources, Sri Lanka

A shark survey was conducted between October, 2012 and December, 2013 in order to strengthen the existing data collection and research thus improving conservation and management of sharks in Sri Lanka.

Assessment of the efficacy of Myanmar's shark reserves

A formal evaluation of the reserves efficacy was undertaken using an adapted version of the Philippines Marine Protected Area (MPA) Management Effectiveness Assessment Tool (MEAT). This report details the results and major findings of the evaluation

Socio-economic impact assessment of the shark fishing ban in Maldives

Three years after a shark ban was imposed this study assesses the socio-economic impact on the former fisherfolk.