Deutsche und internationale Dorschfischerei in der Ostsee im Jahr 1998

In 1998 the longtime series of the standardized bottom trawl surveys conducted in the western Baltic (ICES Sub-division (SD) 22 and 24 since 1978) during spring and autumn and also in the eastern Baltic (ICES Sub-division since 1993) during spring were continued. The results of the surveys as well as those of a sampling programme carried out on board of commercial cutters (mainly financed by an EU study project) and on the market, the investigation of the survival rate of the discards, and the landing statistics are the basis of the analysis of the German and international cod fishery in 1998. The German cod fishery was concentrated on the ICES SD 22 and 24 (total landings 9722 t). The total landings from the fishing grounds east off Bornholm, the traditional German fishing ground, amounted only to about 1270 t. The German cod quota was utilized at 64 %. The fishery in the ICES SD 22 and 24 was characterized by a discard rate of undersized cod of 13 %. That corresponds to about 7.3 million specimens of 0-group, one- and two-years-old youngfish, respectively. The total international cod landings of the Baltic amounted to 101 500 t. In comparison with 1997 (total landings 129 600 t) the landing decreased by 23 %. The percentage utilization of the cod TAC (1998: 140 000 t) amounted to 74 % in 1998.

Qualitätsvergleich zwischen panierten Filetportionen aus einfach- und doppelgefrorenen TK-Blöcken

Single and double frozen fillet blocks of Alaska pollack and cod both commercially processed of unknown shelf life were further processed to breaded battered portions. The quality of these fillet portions were compared using sensory (QDA), physical and chemical methods. It was difficult to differentiate between SF and DF fillets by sensory method because of the absence of differences in flavour attributes. While no differences could to be found in the texture of cod fillets, in Alaska pollack fillets some texture attributes were significantly different. These differences could not be verified by instrumental texture measurement. In all cases the lightness was different between SF and DF fillets. Probably, after having fixed L* values for SF fillets of commercially important fish species as limit this could be employed in the future to differentiate between single and double frozen products. Due to the unknown shelf life it is difficult to evaluate the results. Therefore, the investigation of the influence of double freezing on the quality needs a special sample preparation. The use of randomly taken commercially processed samples seems not to be useful.

Biologie des Stöckers in Nordsee und Nordostatlantik

This paper summarises the current knowledge on horse mackerel (Trachurus trachurus) biology. The synopsis is mainly based on the report of a recently conducted EU funded workshop on horse mackerel age reading. A brief description of this workshop and of recent developments in sampling of German commercial horse mackerel catches is given.

Historie und aktueller Stand des Internationalen Heringslarvensurveys in der Nordsee

Since years the International Herring Larvae Survey Program (IHLS) is an important and internationally established survey program in the North Sea. The IHLS serves the calibration of stock abundance estimates based on information from the commercial fishery and the method of Integrated Catch Analysis (ICA) which is a specific derivate of the Virtual Population Analysis (VPA). Meanwhile the IHLS database has been transferred from Aberdeen to Kiel and it has been agreed that the Institut für Meereskunde Kiel should continue to maintain this database and provide the abundance indices to be utilized by the ICES Herring Assessment Working Group as one of the means for assessing the state of the herring stock in the North Sea. For establishing the calculation procedure at Kiel, it was necessary to optimize both, the survey design and the index calculation. This article gives an overview over the survey’s history, it’s geography, the sampling design, the information content of the IHLS data base and the various methods of calculating the different indices necessary for the calibration.

Die Bundesforschungsanstalt für Fischerei: 50 Jahre Forschung, Beratung und internationale Zusammenarbeit für Verbraucher, Wirtschaft und Politik

In der Zeit unzureichender Nahrungsmittelversorgung nach dem Zweiten Weltkrieg nahmen schon wenige Wochen nach Kriegsende die ersten Fischereifahrzeuge wieder den Fang auf. Unzureichend ausgerüstet und z.T. nur provisorisch wieder für Fischereizwecke zurückgewandelt, bemühten sie sich, in zugewiesenen, begrenzten Seegebieten zu fischen und so ihren Versorgungsbeitrag zu leisten. Einen möglichst großen Anteil dieser Fänge als Konsumware der hungernden Bevölkerung direkt zukommen zu lassen, das war ab Spätsommer 1945 das Hauptziel von Fischereibiologen, Lebensmittelchemikern und Fischereitechnikern, die sich zum größten Teil in Hamburg zusammen gefunden hatten. Sie gehörten zu den Nachkriegsresten von vier Instituten der ehemaligen Reichsanstalt für Fischerei (1938-1945): dem Institut für See- und Küstenfischerei aus Hamburg-Altona, dem Institut für Ostseefischerei aus Swinemünde, dem Institut für Fischverarbeitung aus Hamburg- Altona, dem Institut für Netzforschung aus Lötzen (Ostpr.). Schon ab Herbst 1945 gingen die vier Institutsreste in die Verwaltung der Hansestadt Hamburg über und wurden mit kleinen, aber regelmäßigen städtischen Etats arbeitsfähig.

Bestandserfassung und -überwachung des atlanto-skandischen Herings. EU-Studie "Hydroacoustic Surveys of Atlanto-Scandian Herring in the Norwegian Sea, 1998-2000 (ASH-II)"

The atlanto-scandian herring consists of two major stocks, i.e. the Icelandic summer spawner and the Norwegian spring spawner. Both stocks have recovered well after complete collapse in the seventies and allow for a controlled fishery. The total allowable catch of the Norwegian spring spawner is currently 1.3 mill. t. The resumption of the fishery is accompanied by an annual and multi-national survey with Norwegian, Faeroe Islands, Icelandic and Russian contribution. In 1998 the EU will contribute to the survey with the Swedish vessel ”Argos” and in 1999 with the ”Walther Herwig III” under Dutch, Swedish and German participation. About half of the survey costs are covered by the EU by means of a funded study, the other half is contributed by the participating nations.

Differenzierung roher und geräucherter Aale durch Protein- und DNA-Analyse

Raw or smoked eel was analysed by isoelectric focusing of sarcoplasmic proteins. For raw fish specific protein patterns were obtained for A. anguilla/A. rostrata, A. japonica and A. australis, but in case of smoked fish differentiation was only possible between Atlantic and Pacific species. Differentiation of raw or smoked eel was possible by PCR-SSCP, but patterns of ssDNA showed some intra-specific variability depending on the type of amplicon.

Vergleichende Texturuntersuchungen an Filets von Kliesche (Limanda limanda) und Scholle (Pleuronectes platessa) in Abhängigkeit von Eislagerzeit post mortem, TK-Lagerung und Erhitzen

Instrumental investigations of texture have been performed using texture profile analysis. The following textural parameters have been assessed: hardness, gumminess, chewiness, springiness, cohesiveness and adhesiveness. The fillets of both species have been prepared from deep frozen headed and gutted raw material without fins after frozen storage of 0, 23 and 34 weeks, respectively. Deep freezing of fishes has been performed on board immediately after hauling or after 6 day’s storage in ice. Before texture measurement the raw material has been thawed and the measurement was carriedout on both thawed and microwave-heated fillets. In general, it can be concluded that both fish species are comparable in their texture parameters. The hardness of heated dab has been slightly higher comparing with that one of plaice. All other texture parameters showed a fairly good conformity between both species. While the hardness of dab increased during heating, it was decreasing in plaice. This was the only one significant difference between both fishes during heating. Adhesiveness as well as cohesiveness increased remarkably during heating. Changes effected by ice storage were only slight. Frozen storage, in contrast, caused a significant decrease of adhesiveness measured after heating the fillets of both species.

Ergebnisse der 23. Jahrestagung der Internationalen Ostsee-Fischereikommission (IBSFC) vom 08.-12.09.1997 und Ausblick

Die Tagung fand in Warschau, dem Sitz des Sekretariats der IBSFC, statt. Arbeitsebenen der Tagung sind Plenarsitzungen und Sitzungen der beiden Ständigen Komitees „Regulierungsmaßnahmen“ und „Finanzen“. Die Plenarsitzungen und Sitzungen des Ständigen Komitees für Regulierungsmaßnahmen mit insgesamt 34 Tagungsordnungspunkten waren geprägt von der Analyse der nationalen Fischereien im Basiszeitraum, d.h. von der Ausnutzung der nationalen Quoten für 1996 und z.T. 1997, den Beratungen zum Fischereimanagement für 1998, aber auch vom Vorsorgeansatz im Fischereimanagement und den Auswirkungen der sogenannten Rio-Konferenz (UN-Konferenz über Umwelt und Entwicklung, Rio de Janeiro 1992) für den Ostseeraum.

Die Situation der Makrelen- und Stöckerbestände. Der deutsche Beitrag zur internationalen Bestandsabschätzung

The question has not yet been completely solved whether or not the mackerel and horse mackerel stocks in the waters from the Bay of Biscay to the Atlantic off the Norwegian coast are independent unit stocks or must be regarded rather as one stock with distinct stock components. The stock definition, however, is the basis for fishery management and is fundamental for the exploitation of the stocks. For this reason the extensive mackerel and horse mackerel egg survey carried out in 1998, is of high importance and significance for the fishery management of the two species. The survey has begun in January in Iberian waters and will eventually end in the autumn north of Scotland. To cope with this task research vessels of eight European nations are participating.

Aktuelle Entwicklung der Herings- und Sprottenbestände südlich des 62. Breitengrades

Information is given about the last meeting of the ICES “Herring Assessment Working Group for the Area South of 62° N”, conducted from 9.-18. March 1998 in Copenhagen. The actual stock development and the catch option estimations for different assessment units of herring and sprat are presented. The spawning stock size of North Sea herring was in 1997 still below the “Minimum Biological Acceptable Level” (MBAL) of 800 000 t. Keeping the fishing mortalities at the present level, the spawning stock size should reach a level of about 1.1 million tons by end of 1998. For the Western Baltic pring spawning herring stock no actual stock parameters were estimated. Due to uncertainties in splitting the catches in North sea autumn and Baltic spring spawners no analytical assessment was accepted.

Lage und Entwicklung der Fischereiressources in Hinblick auf deutsche Fischereiinteressen

The northern European fish stocks are assessed annually by ICES working groups. The results are evaluated biannually in two meetings of the Advisory Committee for Fisheries Management (ACFM) at ICES. Based on the working group assessments, ACFM formulates an advice for fisheries management and suggests a total allowable catch (TAC) which is based strictly on biological grounds. The summaries of the state of some selected stocks which are given here, are derived from the ACFM advice, formulated during the most recent May 1998 meeting. For many of the fish stocks the precautionary approach is still in the process of implementation, and only for some of them the management and target reference points have been fully defined.

Iod in Fischen und Fischerzeugnissen

Germany is one of the iodine deficiency countries in Europe. Marine fish and its products can considerably contribute to the iodine supply via food. The short review gives an overview on the iodine content in fish and other marine species and discusses the influence of house hold cooking and other kitchen preparations. The iodine content in marine fish depends on the species and varies considerably at high level. Lean fish species have an average iodine content of more than 100 μg I / 100 g edible part. The recommended allowance for adults of dietary iodine of 180-200 μg can be covered by the consumption of one marine fish portion per day.

Reduzierung der Schädigung des Meeresbodens durch Baumkurren und Grundschleppnetze

An EU funded research project was started in 1998 by institutes from Ireland, Belgium, the Netherlands and Germany to reduce the adverse environmental impact of demersal trawls. In the frame of this project the Institute for Fishery Technique of the Federal Research Centre for Fisheries, Hamburg, is developing a jet beamtrawl replacing the heavy tickler chains of a traditional flatfish beam trawl by water jet nozzles placed at the lower side of the beam with the jets directed towards the sea bottom. First trials on the dutch research vessel “Tridens” were performed in March 1998. Catch and bycatch of a jet beamtrawl and a traditional beamtrawl were compared. The efficiency of the jet beamtrawl was not satisfactory and will have to be improved.

Lage und Entwicklung der Fischereiressourcen im Hinblick auf deutsche Fischereiinteressen: Neuste Bestandsabschätzung des ACFM

The North European fish stocks are assessed annually by ICES working groups. The results are evaluated biannually in two meetings of the Advisory Committee for Fisheries Management (ACFM) at ICES. Based on the working group assessments, ACFM formulates an advice for fisheries management and suggests a total allowable catch (TAC) which is based strictly on biological grounds. The summaries of the state of some selected stocks which are given here, are derived from the ACFM advice, formulated during the most recent Oktober 1998 meeting. For many of the fish stocks the precautionary approach is still in the process of implementation, however for most of them the management and target reference points have been fully defined by now.