Identification of causes of Thai pangas mortality in ponds and their control strategies

Mass mortality of Thai pangas (Pangasius hypophthalmus) is reported to be a big threat to monoculture of the species in Bangladesh. Twenty affected and twenty control Thai pangas ponds were investigated around Mymensingh district in order to identify the causes of pangas mortality. Sixty affected and sixty unaffected fish samples were examined and compared to find the fish-level variables associated with the disease. A range of haemorrhagic signs on snout, skin and fins were recorded during examination with naked eyes. Aeromonas spp. and Edwardsiella spp. were isolated from 87% and 80% of the affected fish, respectively. Even 4% of the seemingly healthy fish carried Aeromonas spp. on their skin. Among the four water quality parameters monitored, remarkably higher total ammonia (1.5 ppm) was found in water of the affected ponds compared to that of the unaffected ones (0.4 ppm). High ammonia in affected water caused by excessive organic decomposition and poor pond management might have reduced the immunity of fish, which predisposed them for bacterial invasion and consequent disease outbreak.

A shrimp cooperative in action

The paper presents the success story of the Bacolod, Negros Occidental based shrimp cooperative, the Negros Prawn Producers' Marketing Cooperative, Inc. (NPPMCI) in integrating prawn production and marketing, and providing services to their members.

Strategies for sustainable use of living aquatic resources

Recommendations of the Department of Environment and Natural Resources (Philippines) to conserve biodiversity, maintain the integrity of the environment, protect fishery stocks, involve fishing communities in the management, and use environment-friendly technologies for enhancing fishery production.