80 resultados para Artes de pesca


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The paper presents the results of a survey carried out in the water of Angoche, Quelimane and Beira referring to the fishing methods used to catch shrimp in the Sofala Bank.

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The collection of wild breeders of the Indian white prawn Fenneropenaeus indicus from two semi-industrial trawlers fishing in Maputo Bay is assessed for the period between August and November 1993. The daily mean catch (12-21 prawns dayˉ¹) increased until October but monthly yields were not significantly different (P>0.05). The monthly mean mortality ranged between 8% and 20% and was similar for males and females. More than 70% of the catch comprised small (grade B1: 20-39 g) and medium size (grade B2: 40-59 g) prawns. While males were exclusively of grade B1 (99%), the females were predominantly of grades B2 and B3 (60-80 g). The collection of larger breeders (grade B4: >80 g) was low and represented only 1% of total catches and a maximum of 3% of females. The net profit of breeders collection increased with size (grade) of prawns, and represented a maximum yield of 114% for grade B3. The added value of live prawns exceeded 450% of the cost to the fisherman, but decreased with size of breeders. It is considered that the semi-industrial trawling fishery operating in Maputo Bay has potential for supplying wild breeders of the Indian white prawn for aquaculture. This activity can also contribute to value adding of part of the catch traditionally destined for human consumption.

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The tuna species of greatest interest to the countries of the southwest region of Indian Ocean are described. They are called mermas, small "coastal tunas". These fishes need a lot of food and oxygen, but have a limited tolerance for temperature variations. These are features commonly used in determining the possible areas of occurrence and also the most suitable type of fishing gear.

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One of the key sectors of fisheries research is assessment and exploration which should have as main goal the support to the fishing industry: analyzing the effects of fishing on stocks, determining the potential stock to be exploited and the formulation of rules for an appropriate exploitation and preservation of resources. In this paper the author intends to analyze some aspects of the investigation in support to fishery management.