The Central Institute of Fisheries Technology, Ernakulam

In appreciation of the pressing need for coordinated research in various aspects of fishery technology and for the overall development of fisheries industries in India, the Ministry of Food and Agriculture had decided to set up the Central Institute of Fisheries Technology. The Institute was established in 1957 at Cochin (Ernakulam). The research work at the Institute including its sub-stations and units is carried out in two wings: Craft and Gear Wing and Processing Wing. The third unit, the Extension Information and Statistics Wing, renders a service by functioning as a liaison between the research laboratories and the industry.

Los aportes zoogeográficos de Raúl A. Ringuelet.

El 10 de septiembre de 2014 se cumplieron cien años del nacimiento de Raúl A. Ringuelet, una de las figuras consulares de las Ciencias Naturales de la Argentina. A modo de homenaje y dentro de las modestas posibilidades de ProBiota, queremos recordar este acontecimiento reuniendo sus principales contribuciones biogeográficas, de las que ya realizaron un excelente análisis Lopretto y Menni durante el 2003. No obstante, entiendo que es oportuno recordar que en 1944, a la edad de 30 años, pública Sinopsis sistemática y zoogeográfica de los Hirudíneos de la Argentina, Brasil, Chile, Paraguay y Uruguay. Además, en su trayectoria docente en la Facultad de Ciencias Naturales y Museo de la UNLP, crea la Cátedra de Zoogeografía (1958), la de Ecología y Zoogeografía (1960) y posteriormente la de Biogeografía (1981). Como alumno de esta última materia, no puedo dejar de mencionar que las autoridades de ese momento le hacían dictar sus clases en un subsuelo de un edificio céntrico, con luz artificial, humedad y otros elementos que conspiraban contra su salud ya deteriorada. A más de treinta años del fallecimiento, mucho se ha dicho y escrito sobre Raúl A. Ringuelet, tanto por parte de colegas, discípulos, alumnos (ver López y Ponte Gómez, 2009) como de aquellos que no lo conocieron personalmente. Un ejemplo de esto último y que vale destacar, ha sido la exposición en el auditorio del Museo de La Plata de Fabián Grosman en mayo de 2012 (ver http://raulringuelet.blogspot.com.ar/), quién junto con Miguel Mancini acuñaron el término “Neo ringueletismo” (ver Mancini y Grosman, 2008: 140). Como reflexión final y parafraseando a Raúl Larra al recordar a Roberto Arlt, podemos afirmar Treinta y cuatro años después sigue (R.A.R.) estando entre nosotros. ¿Por qué está con nosotros?. Su intemporalidad reside en la intemporalidad de su obra.

Studies on the storage behaviour of laminated and commercial Bombay duck

A modified method for the preparation of laminated Bombay duck is presented. Investigation was carried out to find out an effective chemical to control the discoloration of dried laminated Bombay duck. Among various chemicals tried, NDGA and BHT were found to have considerably retarded the discoloration and extended the storage life of the product. Attempt was also made to suggest the optimum humidity level for the proper storage of the commercially dried fish. It was found that a level of about 65% R. H. provided maximum storage life to commercial product.

Domestication of an endangered fish species Nandus nandus (Ham.). Pt. 1. Laboratory rearing of young fish up to sexual maturity

An experiment was conducted for rearing of Meni, Nandus nandus in laboratory condition for seven months with the objective to select appropriate feed for the species and to develop a rearing technique of the species up to the stage of sexual maturation. Different trials were conducted using artificial feed (35.5% protein), dead fresh kachki (Carica soborna), dead fresh prawn (Macrobrachium lamarrei) and live prawn (Macrobrachium lamarrei). The provision of bottom sediment did not significantly influence the growth of fish. Between dead fresh kachki and dead fresh prawn, the fish preferred dead fresh prawn. The fish was found to be reluctant to take dead fresh kachki and prawn as food unless they became very hungry. The fish was found actively feeding on live prawn. The FCR of the prawn as food for N. nandus was found to be 2.5. From the study, it was observed that in laboratory rearing N. nandus preferred live prawn as food than artificial feed, dead fresh kachki and dead fresh prawn. The fish fed on live prawn became sexually matured (eggs or white milt extruded by gentle pressure on the abdomen of the fish) in the laboratory at the end of the experiment.

Breeding performance of Macrobrachium rosenbergii in captivity

The key factor in success of a Macrobrachium hatchery is to yield maximum number of larvae with minimum number of brooders. Suitable environmental conditions were provided and the breeding performance of females of M. rosenbergii was observed. A total number of 140 females brought from wild were used for this purpose. Each female was tagged and given a code number which made it possible to record the gestation period, interbreed period, number of breeding and larval yield of individual female during each breeding. Females were found to breed six times during the ten months duration. Of the total females studied, 99.12 % bred once, while only 2.16 % females bred six times in a total span of ten months. The average number of larvae decreased successively from first to fourth breeding. The average interbrood period was minimum between the first and second breeding and maximum between the fourth and fifth breeding. The highest average larval yield of 25,428 was recorded in the first breeding, the lowest of 4,596 in the fourth breeding. The possible reasons for variations in interbrood period and larval yield are discussed.

Preparation of prawn pickle and its storage characteristics

Prawn pickle was produced using smaller variety of prawn. Vinegar and salt was used to preserve the prawn muscle against spoilage. Different spices were used to get desired attractive flavour. Benzoic acid to the extent of 200 ppm was used as preservative. Several trials were carried out using different amounts of spices and different methods of preparation. After each trial the sample was subjected to sensory evaluation by judges consisting of five members who had previous experience of acting as panel members. Several trials were carried out to arrive at a final recipe as judged best by the taste panel. Utilizing this final recipe, a product was prepared and subjected to biochemical, bacteriological and organoleptic evaluation and found to be quite acceptable after seven months of storage in glass jar at ambient temperature. The product was subjected to large scale consumer acceptance trial involving 140 consumers, 42% of them ranked it excellent, 41% rated very good, 12% rated good while 5% of the consumers rated it as average.

Standardization and frozen storage of fish cutlet from bleached and unbleached mackerel mincemeat

In the present study, fish cutlets were prepared from bleached and unbleached mackerel mincemeat. Fish cutlets prepared from bleached meat had scored higher values for taste, flavour and overall acceptability as compared to those from unbleached mincemeat. Fish cutlets prepared with corn flour at the rate of 15% of fish mincemeat had scored higher values for all attributes as compared to other levels. Between the bleached and unbleached mincemeat, the scores for cutlet prepared with bleached mincemeat had higher score than that for the latter. There were no cracks in cutlets prepared with 15% and above corn flour levels as compared to those with lower levels. Fish cutlets prepared from bleached and unbleached mincemeat with spice mixture at 20 and 30% of the fish mince, respectively, had higher scores for taste, flavour, texture and overall acceptability as compared to those with other levels. Organoleptic quality of cutlet prepared from bleached and unbleached mackerel mince did not show changes in the appearance, colour and texture during storage. Changes were more prominent in flavour, taste and overall acceptability. Fish cutlets prepared from bleached mincemeat were acceptable for two months and those from unbleached mincemeat were acceptable up to one month from the point of view of organoleptic and biochemical qualities.

Some freshwater mollusca from Ceylon with notes on their distribution and biology

Very few records of freshwater molluscs of Ceylon are available in several publications and although they are of importance as food for fishes and vectors of parasites we know little of their role in these capacities in Ceylon. The present paper is to be considered more as a pointer to the group than as a study of the freshwater molluscs of Ceylon. The author collected freshwater molluscs during surveys made for the study of systematics and distribution of various freshwater invertebrates. Material of freshwater molluscs purchased by the Museum in Leiden and labelled Ceylon was also seen by the author. The nomenclature used in this paper has been simplified by the omission of sub-generic and sub-specific names. The sub-generic divisions are dealt with critically for the Gastropoda by Wenz (1938-1944) and Zilch (1959-1960).

Relatorio do cruzeiro realizado no Banco de Sofala pelo arrastao Muleve em Julho-Agosto/1979

In July-August 1979 a first survey of Sofala Bank was carried out with shallow water prawn resources as the main objective. Some preliminary conclusions on the circulation in the Sofala Bank and the influence of the Zambezi River in this area were drawn. Analysis of catch rates and distribution of the different prawn species resulted in the division of Sofala Bank in 6 areas. Particular importance is given to the species Penaeus indicus and Metapenaeus monoceros which constitute 70-90% of catches in depths less than 25 m. The greatest concentrations of P. indicus are found very close to the shore, principally in an area north of Quelimane and another south of Angoche. At the time of the survey 40% of females of this species were in late maturing stages. The species M. monoceros is most abundant in depths greater than 15 m, with concentrations south of Zambezi River and in small areas near Pebane and Angoche.

Revisão dos conhecimentos sobre os recursos pesqueiros marinhos de Moçambique

A marine fish resources first assessment of Mozambique was made in 1979 (Sætre and Paula e Silva, 1979). Up to now, information on resources has increased significantly as result of the work done by the IIP’s technicians. A brief review of data is given.

Impact of dead and sunken water hyacinth on biotic communities, the aquatic environment and socio-economic activities

The mobile water hyacinth, which was produced in growth zones, especially Murchison Bay, was mainly exported to three sheltered storage bays (Thruston, Hannington and Waiya). Between 1996 and May 1998, the mobile form of water hyacinth occupied about 800 ha in Thruston Bay, 750 ha in Hannington Bay and 140 ha in Waiya Bay). Biological control weevils and other factors, including localised nutrient depletion, weakened the weed that was confined to the bays and it sunk around October 1998. The settling to the bottom of such huge quantities of organic matter its subsequent decomposition and the debris from this mass was likely to have environmental impacts on biotic communities (e.g. fish and invertebrate), physico-chemical conditions (water quality), and on socio-economic activities (e.g. at fish landings, water abstraction, and hydro-power generation points). Sunken water. hyacinth debris could also affect nutrient levels in the water column and lead to reduction in the content of dissolved oxygen. The changes in nutrient dynamics and oxygen levels could affect algal productivity, invertebrate composition and fish communities. Socio-economic impacts of dead sunken weed were expected from debris deposited along the shoreline especially at fish landings, water abstraction and hydropower generation points. Therefore, environmental impact assessment studies were carried out between 1998 and 2002 in selected representative zones of Lake Victoria to identify the effects of the sunken water hyacinth biomass

La Bibliografía Científica de Fernando de Buen.

Si bien existen varios ensayos biográficos que enfocan diferentes momentos de su vida (ANÓNIMO, 1963, BAHAMONDE, 1962, LÓPEZ et al., 2015, NION, 2015, PEQUEÑO, 2015, SÁNCHEZ CARRILLO, 2001), hasta donde tenemos conocimiento, no se ha publicado aún una bibliografía completa de la obra del Dr. FERNANDO DE BUEN Y LOZANO (Fig. de tapa). Bibliografías parciales se encuentran, entre otros, en los autores arriba citados. Aquí nos atrevemos a hacer el intento, aunque en forma defectuosa, ya que muchas de sus publicaciones no las hemos podido consultar directamente (se señalan con un asterisco, *). En parte nos hemos basado en una compilación hecha por el propio DE BUEN, que abarca los años 1915 a 1949 (Fig. 1), aunque no siempre con los datos necesarios para una completa información sobre la publicación; en lo posible intentamos complementarla. En sus casi cincuenta años de actividad científica, llegó a producir casi 300 títulos, de variado contenido, aunque siempre relacionados con el medio acuático, sea marino o dulceacuícola. Esta producción se puede dividir en cuatro períodos, que comienza con su etapa española, europea y africana (marroquí), entre 1915 y 1937, durante la cual publicó más de 140 títulos. Como consecuencia de la Guerra Civil Española, en 1939 se radica en México, donde permanece desde el 12 de Julio de 1939 hasta Noviembre 1946, país al que regresa entre 1953 y 1957. Durante este período escribe unos 70 artículos. Entre esas dos etapas mexicanas, estuvo brevemente radicado en el Uruguay, desde el 26 de Noviembre de 1946 hasta 1953, sin duda la etapa de menor producción científica, con una docena trabajos. A ésta sigue el último período de su vida, en Chile (Fig. 2), la que lamentablemente termina trágicamente, en 1962. Durante este período publica más de 60 publicaciones, de los cuales, aparentemente, seis quedan inéditas. Cabe señalar que durante estas tres etapas de exilio americano, si bien sus publicaciones están mayoritariamente relacionadas con el país de residencia, hay algunas excepciones. Preivo a estas estadías en América, hay que mencionar tres europeas, fuera de España, a saber: en el Museo Oceanográfico de Mónaco (1919), en el Instituto Centrale di Biologia Marina, Messina, Italia (1919), y en el Laboratorio Arago, Banyuls sur Mer, Francia (1939). En general, puede considerarse que FERNANDO DE BUEN fue un investigador solitario, ya que solamente seis, de sus casi 300 trabajos, fueron publicados en colaboración: dos con su hermano SADÍ DE BUEN (#31 y 32), dos con F. FRADE (#115 y 116), y dos con MANUEL ZOZAYA (#162 y 176). En su obra científica hemos podido identificar la descripción original de 12 géneros, 9 subgéneros, 54 especies y 11 subespecies, como se indican en la Tabla I.

Comparison of effectiveness of heat and cold shocks applied in the induction of gynogenesis in Clarias gariepinus (Burchell)

An experiment was conducted to optimize the procedure of gynogenesis in African catfish, Clarias gariepinus by suppressing meiotic and mitotic cell divisions in fertilized eggs. Gynogensis was conducted by fertilizing normal eggs with UV-irradiated sperm followed by either heat or cold shocking Irradiation of spermatozoa was given for a duration of 1 min and the eggs were fertilized in vitro. Cold shock at a temperature of 3± 1°C for a duration of 30 and 60 min and heat shock at a temperature of 39± 1°C for a duration of 1 and 2 min was applied to induce diploidy. Higher percentage of hatching (68.66) was observed for meiotic gynogens at a shock temperature of 39± 1°C for a duration of 1 min, 5 min after fertilization (af). Higher percentage of mitotic gynogenetic induction (15.33) was observed at a temperature shock of 39± 1°C for a duration of 1 min, 30 min af.

Quantitative and qualitative assessment of plankton: some ecological aspect and water quality parameters of the river Meghna, Bangladesh

Investigation on the seasonal distribution and abundance of various major taxa of phyto and zooplankton and the corresponding physico-chemical characteristics were carried out in four selected stations between the latitude 22°35.494N N-23°23.987 N and longitude 90°35.793 E- 90°49.061 E of the Meghna river system, Bangladesh. Drop count method was followed for the qualitative and quantitative analysis of both phyto- and zooplankton. A total of 41 phytoplankton genera belonging to 17 families and 13 zooplankton genera belonging to 11 families were recorded. Zooplankton growth cycle was noticeably less (3.0%) than the phytoplankton abundance almost throughout the study period. Quantity of plankton registered to increase chronologically from the upper to lower stretches of the river. During summer investigation the load of phytoplankton was recorded maximum (11,300-51,850 No/1). Ratio-wise quantitative difference between zoo- and phytoplankton in composition of the total standing crop fluctuated between 1.0:5.5 and 1:1037. Among the phytoplanktonic groups, Chlorophyceae was found to be dominating (95.0%) in all sampling stations. Protococcus, a single genus of Chlorophyceae played a unique role during summer, contributing the highest density of about 74.0%. The pattern of qualitative and quantitative difference of plankton standing crop in different sampling sites can be attributed to the existing physico-chemical characteristics, mainly water temperature, pH and hardness.

Food and feeding habit of chapila (Gudusia chapra)

Abundance of diatom (Bacillariophyceae) in the plankton population and the dietary role of it in chapila (Gudusia chapra) in pond were studied. A total of 25 genera of phytoplankton belonging to Bacillariophyceae (7), Chlorophyceae (11), Cyanophyceae (5) and Euglenophyceae (2) and 9 genera of zooplankton belonging to Crustacea (3) and Rotifera (6) were recorded from the water. Among the phytoplankton, highest abundance of Chlorophyceae was observed, and Bacillariophyceae, Cyanophyceae and Euglenophyceae ranked the second, third and fourth position in the planktonic population, respectively. Among the zooplankton, Rotifera was recorded as the most dominant group and Crustacea as the least one. From the gut content analysis, 4 groups of phytoplankton consisting of 33 genera of plankton were identified and recoded [sic] of which 25 belonging to phytoplankton and 8 belonging to zooplankton. This study reveals that the Chlorophyceae and Cyanophyceae were the most dominant food items of chapila. Bacillariophyceae (diatom) and Euglenophyceae were less important and Crustacea and Rotifera were the least important in the diet of Chapila. The present investigation showed that chapila appeared to be a plankton feeder with a preference for phytoplankton to zooplankton. Electivity analysis showed that the fish avoided zooplankton and strongly selected phytoplankton. In the gut contents of fish, Chlorophyceae was positively and Bacillariophyceae (diatom) was negatively selected throughout the experimental period, in the pond water.