62 resultados para future employees


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The Uganda sector of Lake Victoria occupies 29,580 km2 (43%). The lake used to boast of a multi-species fishery but presently relies on three major species Lates niloticus, Oreochromis niloticus and Rastrineobola argentea. During the past decade the total fish production on the Ugandan sector increased drastically from 17,000 tonnes in 1981 to about 13,000 tonnes 1991, indicating a healthy state of the fishery. This was contributed by a combination of factors including the explosive establishment of the introduced L. niloticus which contributed 60.8% in 1991 and the increase in the number of fishing canoes from 3470 in 1988 to 8000 in 1990. Isolated fishery resources studies carried out in different areas of the lake since 1971 seem, however, to indicate contrary trends in the available stocks and, therefore, the status of the fishery. In the experimental fishery, continued decline in catch rates have been recorded. Similarly, in the commercial fishery catch per unit of effort has been considerably poor (33 kg per canoe during January - March 1992) and the average size of individual fish laRded continued to decline, obviously pointing at possible over-fishing. This, therefore, calls for further urgent research on the available stocks for proper management strategies to be formulated.

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Experimental trawling during the period 1981/86 and analysis of past commercial catch landings, mainly in the northern portion of Lake Victoria have indicated that the standing stocks and therefore, the estimates of sustainable yields of the most important fish species have unquestionably changed since the 1969/71 comprehensive lake-wide stock assessment survey. Lake Victoria which was originally a multi-species fishery now relies on two introduced species (Lates niloticus and Oreochromis niloticus) and one indigenous cyprinid (Rastrineobola argentea). Most of the traditional fish species, including the once dominant haplochromines, have either declined or disappeared. The catch rates in the experimental trawl catches declined from 797 kg/hr in 1969/71 to 575 kg/hr in 1981 and 166 kg/hr in 1985. The contribution of L. niloticus in the trawl catch increased from 0.9% in 1981 to 95.6% in 1985 while the contribution of the haplochromines decreased from about 91% to about 1% over the same period. The mean size of the individual fish caught (particularly the Nile perch) was also on the decline. Similar trends were also observed in the commercial fishery. However, recent observations in the Lake Kyoga commercial fishery that O. niloticus has now surpassed L.niloticus in importance may create more uncertainty regarding the future trends of the fish stocks of Lake Victoria. Inspite of the above situation, developments to increasingly exploit the fish stocks of the lake for export continue to take place. A number of fish processing and/or handling plants have been established in the Jinja, Kampala and Entebbe areas of the lake. Each of these plants is capable of handling upwards of 10 tons of fish a day, the target fish being L. niloticus and O. niloticus.