67 resultados para Ships -- Great Lakes (North America) -- History.
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): Each summer between 1976 and 1984 research was conducted on the Quelccaya Ice Cap with one central objective, to recover an ice core to bedrock from which an approximate 1000 year climatic history for tropical South America could be reconstructed. In 1983 that central objective was accomplished by recovering one core 155 meters in length containing 1350 years and a second core of 163.6 meters containing more than 1500 years of climatic history. ... The most significant climatic event in tropical South America over the last 1500 years was the "Little Ice Age" which is recorded between 1490 to 1880 A.D. in these ice core records. Records from the summit of the Quelccaya Ice Cap show that during the "Little Ice Age" period there was (1) a general increase in particulates (both insoluble and soluble, starting around 1490 A.D. and ending abruptly in 1880 A.D.; (2) an initial increase in net accumulation (1500-1720 A.D.) followed by a period of decreased net accumulation (1720-1860 A.D.); (3) more negative delta-O-18 values beginning in the 1520's and ending around 1880 A.D. The "Little Ice Age" event is evident as a perturbation in all five ice core parameters.
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): The annual cycle and non-seasonal variability of streamflow over a network of stations in western North America and Hawaii is studied in terms of atmospheric forcing elements. The phase lag between the annual cycle of streamflow and precipitation varies considerably over this network, as does the persistence of monthly streamflow anomalies. This lag effect appears to be largely a function of the relative amount of snow laid down in a particular basin. In addition to the rather strong annual cycle that exists in mean streamflow and its variance at most of the stations, there is also a distinct annual cycle in the autocorrelation of streamflow anomalies that is related to the interplay between the temperature and precipitation annual cycles; of particular importance is the existence of stored water in the form of a snow pack.
Resumo:
EXTRACT (SEE PDF FOR FULL ABSTRACT): The 1000 year records of particulate deposition (soluble and insoluble), oxygen isotopic ratios, and net accumulation from the Quelccaya ice cap are presented. The net accumulation record from Quelccaya is shown to serve as a reasonable proxy for the water levels in Lake Titicaca. ... The ice core record from the Dunde ice cap offers the potential to reconstruct a very detailed history of environmental conditions on the Tibetan Plateau for the last 3000 years.
Resumo:
The extreme phases of the Southern Oscillation (SO) have been linked to fairly persistent classes of circulation anomalies over the North Pacific and parts of North America. It has been more difficult to uncover correspondingly consistent patterns of surface temperature and precipitation over much of the continent. The few regions that appear to have consistent SO-related patterns of temperature and precipitation anomalies are identified and discussed. Also discussed are regions that appear to have strong SO-related surface anomalies whose sign varies from episode to episode.
Resumo:
Numerous integrated time series have been assembled that suggest global temperature has been increasing steadily over the last century. ... However, superimposed on the long-term warming trends of these series are decadal-scale fluctuations, periods of slightly increasing and even decreasing temperature followed by rapid increases in temperature. ... In this pilot study, data for 1931-1990 from eight [western North America] coastal stations are examined to test the utility of a state-space statistical model (developed by Dr. Roy Mendelssohn, PFEG) in separating and describing seasonal patterns and long-term trends.
Resumo:
Of all the great lakes, Lake Victoria has the highest population concentration on its fringes. This has resulted into serious human impacts on the ecosystem through intense agricultural activities (cultivation, livestock and over fishing), sporadic settlements, urbanization and industrial establishments. The consequences have been loss of animals and plant life, deforestation and general land degradation, pollution, loss of water quality and clean air. Aquatic life has become endangered and less guaranteeing to continued fish production. Awareness workshops and general talks have been done to a few selected communities by the lakes landing sites and in the catchment area to mitigate the deteriorating environmental conditions. Naturally the situation calls for reversal to the increasing stress of the ecosystem. As a result, every water body surveyed put forward some mitigation suggestions
Resumo:
The artisanal fish preservation methods in Uganda are characterized by extreme operating conditions. Consequently, vital nutritional components diminish in value and quantity which renders fish consumer nutritionally insecure. To establish the magnitude of nutritional loss, duplicate samples of Mukene Rastrineobola argentea were collected from Kiyindi landing site on L. Victoria and Moone landing site on L. Kyoga. Each set of duplicate samples was divided into five portions and kept on ice. For each preservation method a portion was processed into respective products at Food Bioscience and Agri-Business Laboratories aside from the control (fresh) sample. Both preserved and control samples were analysed for nutrient loss at Department of Chemistry, Makerere University using AOAC methods. The composition of fatty acids was determined by methanolysis gas chromatography and Mass spectrophotometry of the resultant methyl esters. The results indicate that nutrients of all preserved samples did not vary significantly from the control except for some fatty acids. The Eicosapentaenoic acid (EPA) in fresh samples declined from 6.72% to 1.08% in deep-fried samples constituting 83.93% nutrient loss. The sum ratio w3:w6 as well as EPA: DHA (Docosahexaenoic) ratio in fried samples also varied significantly (p<0.5) lower than 0.668 and 0.20 for the average of either preservation methods and experts recommended ratio respectively. Further research has been recommended to ascertain the causative factor, since Mukene frying is being promoted in the Great lakes region as alternative method to sun-drying. In conclusion, regular consumers of fried Mukene do not benefit much from the nutritional and health attributes of Omega 3 and 6.