Salinity measurements and use of the Practical Salinity Scale (PSS)

Salinity, temperature and pressure are parameters which govern the oceanographic state of a marine water body and together they make up density of seawater. In this contribution we will focus our interest on one of these parameters, the salinity: accuracy in relation to different purposes as well as observation technique and instrumentation. We will also discuss the definition of salinity. For example most of the Indian Ocean waters are within the salinity range from 34.60-34.80, which emphasize the importance of careful observations and clear definitions of salinity, in such a way that it is possible to define water masses and predict their movements. In coastal waters the salinity usually features much larger variation in time and space and thus less accuracy is sometimes needed. Salinity has been measured and defined in several ways over the past century. While early measurements were based on the amount of salt in a sea water sample, today the salinity of seawater is most often determined from its conductivity. As conductivity is a function of salinity and temperature, determination involves also measurement of the density of seawater is now more precisely estimated and thus the temperature. As a result of this method the Practical Salinity Scale (PSS) was developed. The best determination of salinity from conductivity and the temperature measurements gives salinity with resolution of 0.001 psu, while the accuracy of titration method was about ± 0.02‰. Because of that, even calculation of movements in the ocean is also improved.

Scale structure, age and growth in the freshwater carp, Labeo calbasu (Pisces/Cyprinidae) from Harike wetland, India

Age structure and growth profile based on the scale studies of 468 specimens ranging from 17-62 cm total length of Labeo calbasu (Hamilton) from Harike wetland (30°13'N, 75°12'E), Punjab, India have been described, the present study showed better growth in terms of two important growth parameters namely index of species average size and population weight-growth intensity. Two distinct phases in its life history have been described that indicates the optimum exploitation of this species from this water body. Harvestable size is found to be fish of 34 cm total length. The detailed structural elaboration of scale (normal, regenerated, lateral line) has also been done using scanning electron microscopy (SEM).

Size related feeding patterns and electivity indices of silver barb (Barbodes gonionotus Bleeker) from a pond, Bangladesh

The feeding patterns with respect to quality and quantity of food of silver barb, Barbodes gonionotus varied with their size and development. The results indicated that the fish in the size group I (7-25 mm TL) were fairly omnivore with particular liking for rotifera, green and blue-green algae while the size group II (25.1-44 mm TL) and III (44.1-55 mm TL) were omnivore with higher tendency of feeding on debris, aquatic plants, green algae, blue-green algae and rotifera. However, the fish of the size group IV (55.1-80 mm TL) were found to be herbivore with feeding preference for aquatic plants, green and blue-green algae. In all the size groups, debris was the most dominant food item. Feeding preference of the fish showed clear ontogenetic shift. The electivity indices revealed that the fish were selective feeder.

Size frequency distribution and carapace length-total length relationship of Acetes chinensis in the Kutubdia channel of Bangladesh coast

The seasonal mean size distribution of A. chinensis were estimated as 29.229mm ±4.77, 25.125mm ±2.55, 25.165mm ±2.29 and 32.44mm ±3.63 for annual, monsoon, postmonsoon and pre-monsoon period, respectively. Seasonal mean carapace length distribution were estimated as 9.37mm ±1.457, 8.063mm ±0.63,8.258mm ±0.59 and 10.37mm ±l.ll3 for annual, monsoon, post-monsoon and the pre-monsoon season. The carapace length and total length relationships was found to be TL= - 1.39±3.23 CL. Linear relation was found in arithmetic and as well as logarithmic scale.

Marketing of value-added products from silver carp and involvement of rural people in the production and marketing chain

Cost-profit analysis and market testing of some value-added products from silver carp such as fish mince block, fish sausage, fish ball, fish stick and fish burger were analyzed during April 2001 to March 2002. The study also explored the possibility to involve rural low-income people in the production and marketing of such products. The production of silver carp was higher in greater Jessore and Mymensingh districts but the price remained low during the peak-harvesting season in October to November. The price varied with size of the fish, season, market characteristics and effective demand of the buyers. Price of about 500 g size fish was found to be Tk. 20-25/kg in the rural markets. The average size of fish in the rural markets was 3S0-550 g while that in the urban markets it was 700-1,200 g. The cost of production of the value added products and profit margin were assessed on the basis of market price of the raw material as well as that of the finished products, transportation, storage and marketing costs. The profit margins of 34%, 39%, 81% and 31% of their sales price were obtained for fish sausage, fish ball, fish stick and fish burger, respectively. Actual production cost could be minimized if the fish is purchased directly from the farmers. Consumer's acceptance and marketability tests showed that both rural and urban people preferred fish ball than fish sausage. However, response towards the taste, flavor and color of fish ball and fish sausage was found to vary with occupations and age of the consumers. A correlation was observed between age group and acceptance of new products. Fish ball, fish stick and fish burger were found to be the most preferable items to the farmers because of easy formulation process with common utensils. Good marketing linkage and requirement of capital had been identified as the prerequisites for operating small-scale business on value-added fish products.

Observations on the influences of codend mesh size on bottom trawl catches in Lake Victoria, with emphasis on the Haplochromis population

Codends of four different mesh size" were compared during exploratory bottom trawling on Lake Victoria. Small mesh sizes (19 and 38 mm) generally caught greater quantities of fish than large mesh sizes (64 and 76 mm) with haplochromis species responsible for the difference. The differences in catch rates were most pronounced where dense concentration of small haplochromis were found. This was generally in shallow water since the average size of haplochromis tends to increase with depth. Catch rates for species other than haplochromis were fairly similar for the codends tested, although there were indications of lower catches in small mesh coderlds fished through dense haplochromis concentrations. For haplochromis fished with 64 and 38 mm eodends, the estimated 50% retention lengths were 13.6 and 8.0 cm, respectively. The predicted value for the 19 mm codend was 4.5 cm.

Possible fish stock size assessment and available production survey as developed on Lake Kariba

This paper is an outline of methods practically useful for the evaluation of ichthyomass, fish abundance, available production and yield in lakes and rivers. Terms and concepts are reviewed, and difficulties stemming from the use of "predetermined" mathematical models are discussed. Sampling with toxicants in blocked-off areas was found to be the most practical method and is described in detail. For the total estimation of ichthyomass the spatial ranges of fish distribution must be determined; the results of echo-sounding surveys for horizontal, vertical, topographical, seasonal and diel fish distribution are given. Some of the most important methods for computing available production are listed and applied to Lake Kariba as an example. In particular, a method based on the balance between the main predator and prey species is reviewed. The ecological production survey concept is finally stressed as applied to multispecies fish stocks.