78 resultados para Invasive Species Prevention, Management and Control


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The Indo-Pacific lionfish, Pterois miles and P. volitans, have recently invaded the U.S. east coast and the Caribbean and pose a significant threat to native reef fish communities. Few studies have documented reproduction in pteroines from the Indo-Pacific. This study provides a description of oogenesis and spawn formation in P. miles and P. volitans collected from offshore waters of North Carolina, U.S.A and the Bahamas. Using histological and laboratory observations, we found no differences in reproductive biology between P. miles and P. volitans. These lionfish spawn buoyant eggs that are encased in a hollow mass of mucus produced by specialized secretory cells of the ovarian wall complex. Oocytes develop on highly vascularized peduncles with all oocyte stages present in the ovary of spawning females and the most mature oocytes placed terminally, near the ovarian lumen. Given these ovarian characteristics, these lionfish are asynchronous, indeterminate batch spawners and are thus capable of sustained reproduction throughout the year when conditions are suitable. This mode of reproduction could have contributed to the recent and rapid establishment of these lionfish in the northwestern Atlantic and Caribbean.

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The northern lampfish (Stenobrachius leucopsarus, family Myctophidae) and northern smoothtongue (Leuroglossus schmidti, family Bathylagidae) are mesopelagic fishes, defined by their vertical distribution in the mesopelagic zone (200–1000 m) during daylight hours. Northern lampfish range from the Bering Sea to southern California (Shimada, 1948), where their abundance is highest along the continental slope and decreases over the continental shelf. They are the most abundant species in the mesopelagic zone of the Bering Sea (Pearcy et al., 1977; Sobolevsky et al., 1996), the Gulf of Alaska (Purcell, 1996), and the eastern North Pacific Ocean off Oregon (Pearcy, 1964; Pearcy et al., 1977). Northern smoothtongue also concentrate in areas bordering the continental slope and are widely distributed from southern British Columbia to the Bering Sea (Peden, 1981) and are very abundant in the Okhotsk Sea (Sobolevsky et al., 1996).

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The present paper reports mass occurrence of two algal species Ulva grandis Saifullah and Nizamuddin and Enteromorpha intestinalis (Linnaeus) Link in a protected coastal area in Jeddah, heavily polluted with domestic sewage. They seem to prefer low salinity eutrophic waters for their maximum growth.

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Aquous extracts of 24 species of green seaweeds, 13 of Caulerpa Lamour and 11 of Ulva Linn, were collected from the coastal areas near Karachi, Pakistan and tested for haemagglutination against human erythrocytes of blood groups A,B,AB and O and compared. All the species of Caulerpa and seven of Ulva exhibited a positive activity, the former genus (a member of Bryopsidophyceae) appeared to possess more phycohaemagglutinins than the latter (a member of Ulvophyceae). The haemagglutinic activity proved to be quite helpful in the distinction of various species of both the genera.

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The present paper includes a new species and a new record of majid crabs. The new species is referable to the genus Cyphocarcinus, subfamily Mithracinae of which only the genus Micippa was known from the region. Macropodia formosa Rathbun is being recorded for the first time from Karachi and belongs to the subfamily Inachinae. Both the species are described and illustrated. The new species is compared with its allied species.

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The chemical composition and nutritional quality of Peristedion adeni and Peristedion weberi, two unexploited fish species available in abundance in the Exclusive Economic Zone of India are reported. Size of the fish is small and separation of edible meat is difficult. Best method of utilization of the fish is conversion into meal. Meals having crude protein content varying from 55.0 to 57.0%, ash content from 17.0 to 19.6% and fat content from 17.7 to 18.1% can be prepared from the two species of fish. PER values of the meals are lower than that of casein. Amino acid analysis showed that isoleucine, leucine and valine are not present in the meals in adequate quantities compared to the FAO/WHO (1973) prescribed pattern.