70 resultados para 14-140


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The report deals with the material on freshwater crabs, collected by the Austrian-Ceylonese hydrobiological mission 1970 from the running waters of the mountains in south-west Ceylon. The locality records for Paratelphusa (Oziotelphusa) senex (Fabricius 1798) Paratelphusa (Ceylontelphusa) sorror (Zehntner 1894) and Paratelphusa (Ceylontelphusa) rugosa (Kingsley 1880), are described.

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In July-August 1979 a first survey of Sofala Bank was carried out with shallow water prawn resources as the main objective. Some preliminary conclusions on the circulation in the Sofala Bank and the influence of the Zambezi River in this area were drawn. Analysis of catch rates and distribution of the different prawn species resulted in the division of Sofala Bank in 6 areas. Particular importance is given to the species Penaeus indicus and Metapenaeus monoceros which constitute 70-90% of catches in depths less than 25 m. The greatest concentrations of P. indicus are found very close to the shore, principally in an area north of Quelimane and another south of Angoche. At the time of the survey 40% of females of this species were in late maturing stages. The species M. monoceros is most abundant in depths greater than 15 m, with concentrations south of Zambezi River and in small areas near Pebane and Angoche.

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Results of a preliminary investigation on the overall chemical nature of fish skin mucin in lung fish, Clarias batrachus, with special reference to water soluble low molecular weight compounds, are presented. Changes observed during room temperature spoilage have been studied with a view to present a new approach towards the assessment of freshness in fish inspection. pH of the mucin was distinctly alkaline (8.2) and remained unchanged during spoilage. Much of the nitrogen was found to be present in the glycoprotein fraction. Free amino acids and purine bases were present in appreciable quantities in the aqueous extracts which registered a significant increase after 10 hrs. Post-mortem increase in total solids was accompanied by a slight rise in protein nitrogen which may indicate tissue breakdown. Increase in TVN was also observed to occur earlier in the outside mucin as compared to the inside muscle. Presence of free sugars or sialic acid could not be confirmed nor was there any indication of cholesterol and lipoid material as stated in earlier literature.

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Develop recommendations and workplan to establish environmental baselines and monitoring;alternative livelihoods; planning and management; and institutional arrangements.

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Review of available data and assessments for Hilsa (Tenulaosa ilisha) and Indian Mackerel (Rastrelliger kanagurta). Identification of future assessment approaches and data needs and stock status advice.

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The fish stocks of Lake Albert face immense exploitation pressure which has led to “fishingdown” of their fisheries, with some larger species having been driven to near-extinction, while others such as Citharinus citharus have almost disappeared. Both A. baremose (Angara) and H. forskahlii (Ngassia) historically formed the most important commercial species in Lake Albert until the early 2000s but recent Catch Assessment Surveys (2007-2013) revealed a sweeping decline in their contribution to the commercial catch from 72.7% in 1971 to less than 6% in 2013. The catch per unit effort also registered a two-fold decline from 45.6 and 36.1 kg/boat/day to 22.6 and 18.1 kg/boat/day for A. baremose and H. forskahlii respective between 1971 and 2007. Over 50% of illegal gillnets, below the legal minimum limit of four inches (101.6 mm) used on Lake Albert target the two species. Gillnet experiments found the three inch (76.2 mm) gill net mesh size suitable for sustained harvest of the two species. The study concludes that optimal utilization of the two species and probably other non target fish species is achievable through species specific management strategies, coupling species specific licensing, and controlling harvest of juvenile individuals, overall fishing effort and fish catch on Lake Albert and protecting the vulnerable fish habitats.