A bioeconomic analysis of sustainability of marine fish production in Kerala

The study has been undertaken in Kerala State in India with an overall objective of analyzing the bio-economic conditions of commercially exploited marine fishes for assessing their sustainability in the context of existing management practices. Maximum sustainable yield, maximum economic yield and open access levels of yield and effort were analyzed using Gompertz-Fox growth model. The study concluded that the fishing effort exceeded the economically optimal levels and there is unnecessary wastage of money, manpower and fuel in the fishing industry. The study stressed the urgent need for capture fisheries management in the State which at present follows an open access fishery where regulations exist only in the form of seasonal closure in the monsoon season.

A new large mesh trawl for dermersal fishery

A new large mesh demersal trawl of 32 m head rope length is found more efficient for the exploitation of demersal fishes off Veraval. Increased catch with a proportionate increase of demersal fishes was obtained when compared to a standard bottom trawl of 32 m head rope length with small meshes, suggesting the possibility of increasing the mesh size of trawl nets in the forepart. This increases the mouth area of net which enhances the fishing power by covering a large area per tow. The net is simple in construction, easy to repair and maintain and fewer in the number of meshes.

Estimation of fishery resources by sonar surveys

The methodology adopted by the Pelagic Fishery Project, Cochin for surveying the surface fish schools with sonar equipment, is described. The estimates of the biomass arrived at from the surveys conducted during 1975-78 are presented.

Prospect of fishery, utilisation and culture of crabs in India

Investigations on the fishery, utilization and development of the crabs in Indian waters have been reviewed. Various factors relating to the improvement of fishery, keeping quality of the crab meat and possibilities for an integrated farming of commercially important crabs are discussed.

On control of drained weights in some fishery products

Canned and frozen prawns are subjected to compulsory pre-shipment inspection, during which compliance of the products with their declared drained weights is verified. The materials used in the processing of these products being biological in origin, the drained weights are susceptible to variation due to a number of factors. Since determination of the drained weights involves destructive and time consuming procedures, application of control chart for drained weights on the processing line is not possible. The present study has shown that gross weights of the products are significantly correlated with their drained weights and since the determination of the former does not have the disadvantages of determination of the latter, the drained weights can be controlled through the application of control chart for the gross weights.

On the results of bottom-drift-long-lines operated off Veraval with particular reference to selective action of baits and hooks used

Hither to comprehensive data on the various types of baits used for capture of predatory fish and selective action of different hooks for bottom-drift-long lines is conspicuous by its absence. In the present studies attempts were made to evaluate the effectiveness of three types of baits and four sizes of hooks. Significant results obtained during the course of these investigations are presented in this communication.

Mesh regulation in backwater prawn fishing gear

Size grade composition of different species of prawn caught by various back water fishing gear have been enumerated. 57 to 75% of P. indicus captured was less than 10 cm in length. M. dobsoni and M. monoceros captured were less than 10 cm in length. A cod end mesh size of 20-25 mm has been recommended for stake nets for the capture of P. indicus of 10 cm length along with other species.

Freeze drying of fishery products: Part IV - Biochemical changes occurring in prawn muscle during freezing, freeze drying and prolonged storage of the freeze dried product

The changes occurring in water and salt extractable protein and non-protein fractions in prawn muscle of different species during freezing, freeze drying and subsequent prolonged storage have been studied. There is no denaturation of water extractable proteins, whereas salt extractable proteins were rendered insoluble to the extent of 21% due to freeze drying. The freeze dried products remained in good edible condition for 32 months of storage up to which storage characteristics were followed.

Freeze drying of fishery products: Part V - Storage characteristics of ready-to-serve freeze dried foods

Behaviour of freeze dried ready-to-serve fish based food preparations during prolonged storage at room temp has been studied and reported in this paper. Storage life of such products under the conditions employed in this study can be reckoned in years at our ambient temps.

Selectivity of gill nets for Scomberomorus commersoni

Selectivity of gill nets for S. commersoni was studied with nets made of 4 different mesh sizes fabricated with 4 different specifications of nylon twines. Fishing operations were conducted off Cochin through the fishing seasons 1968-72. The commercially significant size group of S. commersoni was found to fall in the length range of 850-950 mm. The optimum mesh size required for the capture of this group of S. commersoni was estimated as 76 mm. bar in nylon twine 210/12/3. The relationship between the twine size and mesh size was also worked out.

The influence of plating technique and incubation temperature on bacterial count from fish and fishery products

For bacterial sampling of raw unprocessed fish and frozen fishery products, spread plate method is preferable to pour plate method; incubation of plates at 30°C gives a higher count than incubation at 37°C. Analysis of variance of the data shows that sample variation between different types of fishes is highly significant whereas the variations between triplicate plates are not significant at 5 % level.

On the performance of otter trawls operated from a 15.4 m trawler off Veraval

Results obtained with three trawl nets namely, 13.7m four seam, 15.8m six seam and 18.3m four seam operated from a 15.4m wooden trawler, are presented. Among the three nets operated, 15.8m six seam trawl and 18.3 four seam trawl were found to be equally effective for the capture of shrimp and during the lean season 15.8m six seam trawl can be successfully operated to exploit demersal as well as semi-pelagic fish resources. The catch data were analysed using analysis of variance and Gulland's method.

One-boat midwater trawling with unequal panelled trawl

Results of the comparative efficiency studies with 10.5 m equal panelled and 10.3 m unequal panelled midwater trawls operated from 10.9 m wooden trawler are presented. Out of the two nets, the latter proved to be relatively good for the capture of off bottom and column fishes like pomfrets, seer, lactarius, catfish, silver bar, ribbon fish and an increase of 84.4% in total catch was observed.

Quality of cured fishery products from Malabar and Kanara coasts

Results of chemical, bacteriological and organoleptic quality studies of cured fishery products of commerce collected from six major fish curing centres on the west coast of India are presented. 77.12% of the samples had moisture above 35%, 97.18% showed salt content below 25% and all samples had acid insoluble ash above 1.5%. 42.32% gave standard plate counts above 10,000 and 45.77% were contaminated with 'Red' halophiles. The major defects in curing were imperfect cleaning, inadequate salting and unhygienic conditions of processing.

A new high opening trawl for Veraval waters

The newly developed 25m high opening trawl possesses the properties of a high rising bottom trawl and a semi-pelagic trawl. The new gear is effective for the capture of demersal and semi-pelagic fishes. The net offered more horizontal opening and less resistance with significantly high catch of ribbon fish when compared with bulged belly trawl.