Studies on the possible sources of microbial contaminations of processed fishery products

An attempt has been made in the present study to estimate and describe in detail the nature and extent of contamination of processed fishery products. In large scale prawn processing when the preprocess preparation is elaborate, the industry in India has found it advantageous to establish the primary processing centers away from the processing factories. The data collected have clearly indicated that if such processing centers are not properly organized there is a possibility of greater contamination of the products at this stage. The data collected during the course of this investigation have given the basis for the measures to be taken for the maintenance of bacterial quality of prawn during different stages of processing.

Influence of ice on the bacteriological quality of the processed fishery products

The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described.

Observations on the inhibitory effect of sodium chloride on molds met with in smoked fishery products

Even though smoke curing is a very elegant method of preserving fish, the resultant products have only a very restricted shelf-life, unless stored under refrigerated conditions. The main source of spoilage is the early setting in of a vigorous growth of moulds. This problem is of a serious nature even in temperate climatic conditions. In full and universal recognition of the gravity of the problem, the FAO conference on herring technology held in September 1950 at Bergen in Norway has recommended the problem of "means of prevention of mould growth in smoked products" for future research study. This note records an interesting observation made at this Laboratory on the inhibitory action of sodium chloride on the development of mould in smoked fishery products.

Ceylon's beach seine fishery

Setting a net in the water and hauling it up onto the beach manually by its two ends is one of the oldest methods of catching fish and it is still employed in several parts of the world: Ceylon is one of these. Here there are several hundreds of beach seines operated by several thousands of fishermen and they contribute 35-40% of Ceylon's total annual fish catch. This means that beach seining been and still is Ceylon's most important single method of fishing. In recent years the beach seine fishery has encountered difficulties which threaten its existence and the seiners have appealed repeatedly to the Department of Fisheries to undertake remedial action. There have been many and conflicting representations as to what this action should be, and the Department is seeking for a wise course through the confusion. As part of its search it asked its Research Division in April 1953, to undertake a study of the seine fishery to describe it, study the nature of its problems and to present any recommendations that seemed appropriate and consistent with the welfare of the fishing industry as a whole. The following is a report on the preliminary phases of that study.

General features and productivity of the Wadge Bank trawl fishery

For several years one of the world's few successful tropical trawl fisheries has been carried on off the southern tip of India. Much of it has been under the auspices of the Government of Ceylon. Records covering the entire history of the fishery are remarkably complete and those of the last ten years are unusually detailed. The purpose of this paper is to summarize these records and relate them to information from other sources in such a way as to illustrate the principal features of the fishery and permit comparisons with other fisheries. This should provide a sound basis for clear thinking about the industry's present problems and prospects. This is important because the fishery is expanding.

The 1958 pearl oyster fishery, Gulf of Mannar

The continental shelf between the three and twelve fathom lines, off the Ceylon coast in the Gulf of Mannar is popularly known as the Pearl Banks. Though the area of this plateau is extensive the pearl oysters are concentrated on restricted areas known as "paars". The more productive of these are the Cheval Group of paars and the Moderagam Paar. The Peria Paar and Twynam's Paar though covering larger areas are not dependable as oyster beds. The True Vankalai, Peria Paar Karai and Muthuvarathu Paars are small in extent, but have yielded oysters on a commercial scale. Although the Ceylon Pearl Banks has been commercially fished for centuries, the first scientific investigation of its pearl oysters on an intensive scale was started by Herdman in 1902 (1902-06) and later continued by Hornell (1905-41), Shipley (1904-06), Pearson (1911-33), Jameson (1912-13), Southwell (1910-14) and Malpas (1922-39).

Fishery potential of the Gulf of Kachchh

Fishery potential of the interior Gulf of Kachchh and adjacent creek regions was reported for the first time as baseline data for future ecological assessment. The experimental trawling and gill netting indicated that the inner Gulf (av. 7.8 kg/h) was three times more productive than the creek (av. 2.3 kg/h). The number of species found in the Gulf and creek were respectively 34 and 20 suggesting good biodiversity of the living resources of the area.

Quality aspects of some exportable dried fishery products of Bangladesh

A study was conducted to evaluate the quality aspects of eight exportable dried fishery products of Bangladesh. The products were evaluated by examining organoleptic properties, water reconstitution behavior, microbiological and biochemical aspects. The water reconstitution rate was faster in ribbon fish and Bombay duck, and slower in other fishes and air bladder and shark fin products. Organoleptic and physical characteristics in respect of color, odor, texture, insect infestation and broken pieces of the products revealed that all of the products were either in excellent or acceptable condition. Total viable bacterial load ranged from 0.95 x 104 CFU/g to 1.8 x 104 CFU/g in dried products. Coliform bacteria was absent in all the dried fishery products. The results of moisture, crude protein, lipid and ash content of the products ranged from 16.20 to 23.51%, 58.37 to 82.86%, 0.17 to 14.44% and 0.58 to 9.23%, respectively. Non-protein nitrogen (NPN) contents were in the range of 0.104 to 2.372% and the pepsin digestibility values were of 88.41 to 94.23%. The results of the study suggested that the exportable dried products were of good quality and hygienically safe.

Increasing farm income by introducing fish culture in deepwater rice environment

Fish culture in deep-water-rice (DWR) environment using net pen and polder systems was evaluated. In net pen rohu and Thai silver barb were cultured, whereas a 5-species combination (rohu, mrigal, common carp, grass carp and Thai silver barb) were cultured with BR3 rice variety and DWR. Boro-fish production system produced 2.8 t/ha of fish and 7.33 t/ha of rice in polder system with 5-species combinations.

Further observations on a newly located prawn fishery off Saurashtra coast

The abundance of prawns in a newly located ground off Saurashtra has been described. Catch composition showed that Metapenaeus affinis formed the bulk of the catches. Previously this species was thought to be of not much commercial importance in this region. The peak of the fishery lasted from September to November. Observations on the biology of this species showed that it occurs as an independent stock in this region. The significance of the gear employed in fishing is also emphasized.

Fishery and biology of white sardine, Escualosa thoracata (Valenciennes) at Versova, Bombay

Gill net fishery exclusively for the white sardine, Escualosa thoracata, which started in mid-eighties at Versova, is described. During 1987-88 to 1991-92 periods, the annual average landing of the species was 202.2 tons with year to year fluctuations. The peak fishing season was during April-May. The size range of the species in the gill net was 41-105 mm and the von Bertalanffy growth parameters, L. and K, estimated by the ELEFAN program were 110 mm and 1.8 per year. The length-weight relationship was W=0.000001508 L(super 3.3946) for the males and W=0.000002561 L(super 3.2706) for the females. The food consisted of copepods, cladocerans and crustacean larvae. The size at maturity for the females was 82 mm and spawning took place during October - February period. The sex-ratio showed equal proportion except during January, July and October when females dominated in the catch.

Fishery potential along the Indian coastal waters between Porbandar and Ratnagiri

As part of the ongoing marine pollution monitoring programme the coastal stretch between Porbandar and Ratnagiri was considered to assess the fishery potential. Regular experimental trawling was done off Porbandar, Veraval, Diu, Hazira, Daman, Bassein, Bombay, Murud and Ratnagiri at a depth range of 5-25 m during 1988 to 1992. The catch rate varied from 1.2 to 225 kg/h (av.20.3 kg/h). Zonewise maximum catch (av.56.8 kg/h) was observed off Ratnagiri followed by off Porbandar (av.30.1 kg/h), off Bombay (av.23.9 kg/h) and off Murud (av.19.8 kg/h). The area between Hazira and Daman was poor in fish catch. In general, the catch rate showed a fluctuating trend during the period of observation. Among the hundred species identified from the collections the most common species were Coilia dussumieri, Johnius glaucus, Scoliodon laticaudus, Lepturacanthus savala, Harpadon nehereus, Sardinella longiceps, Pampus sp. and Congresox sp. The community structure and species assemblage at different zones are discussed in detail.

A case study on the impact of industrial effluent disposal on the fishery of Amba River estuary, Maharashtra

The impact of waste discharge on fishery resources is a matter of great concern. The accepted norm in all environmental impact assessment studies is to avoid areas of high fishery potential while locating a marine outfall. Contemplating on this aspect a case study was conducted in the Amba River estuary before and after the establishment of a petrochemical complex at Nagothane. The treated wastewater from this complex is released through a subsurface outfall after adopting effective control measures for marine disposal of waste. Experimental trawling was done at five locations covering a distance of 30 km during 1990 to 1991. The catch rate within the estuary varied from 0.6 to 255 kg/h (av 24 kg/h). The trend indicated considerable decrease in fishery potential from the mouth of the estuary (av 64 kg/h) to the upstream location (av 11 kg/h). A total of 49 species of fishes, 16 species of prawns, 7 species of crabs and 1 species of lobster were identified from the collections. Number of species gradually increased from the interior segment at Dharamtar (8) to the outer area near Revas (18). A comparison of the quantitative and qualitative nature of the post outfall and pre outfall data revealed only marginal difference. The study indicates that if necessary precautions are taken to render the waste harmless the marine ecology will hardly be affected.

Estimation of fishing mortality and migration coefficient of the fishery of juvenile Macrobrachium rosenbergii from Kalu River in Maharashtra

The freshwater prawn, Macrobrachium rosenbergii breeds in estuaries and the juveniles after completion of their larval stage start their upward migration towards rivers. It is at this stage fishing of juveniles takes place in river mouths. Kalu River near Titwala, in Maharashtra is estimated based on data presented by Indulkar and Shirgur (1995) for 1991 and 1992 fishing seasons. The fishing mortality was estimated to be 1.50 and 1.28 for a fishing season of 3 months in 1991 and 1992 respectively, while the migration coefficient was computed to be 3.53 during the fishing season. As the average exploitation rate during the study period was only 0.24, the juveniles are not heavily fished and there is a scope for almost doubling the present catch to about 4 million seeds per fishing season.