72 resultados para dietary habits
Resumo:
The present communication deals with the feeding trials of brown (Sargassum bovianum), green (Caulerpa faridii) and red (Gracilaria corticola) seaweeds in albino rats for a period of thirty days in order to investigate their digestibility and acceptability as supplementary food for animals. The parameters used were: changes in blood hemoglobin, ESR, MCHC, PCV and plasma vitamin levels. The result revealed that all the three species of seaweeds had acceptability up to 5% level, as no ill effect was noted during the experiment. But at 10% and 20% levels, marked changes were observed in blood parameters with diarrhea, vomiting and convulsions indicating possibilities of either tissue and muscular dystrophy, gastrointestinal tract necrosis or functional disorder of central nervous system. A heavy mortality was noted due to excessive water loss through diarrhea and vomiting. However, no mortality was observed after 22nd day at both 10% and 20% levels with subsided clinical signs. The results suggest that these three seaweed species could be used safely as a supplementary food, in native form, in animals at low concentrations.
Resumo:
Length and weight relationship of Decapterus russelli (Ruppell, 1830) is worked out to be W = 0.00312 L³ which indicates the isometric growth of the fish. Study on food and feeding habits revealed that the species is carnivorous, pelagic, feeding primarily on small crustaceans and small fish species, viz. Acetes indicus, ostracods, Apogon sp., Leiognathus sp., sciaenids, Netnipterus japonicas, Myctophid sp., Trichiurus sp., Therapon sp., D.russelli and occasionally on prawns. It is a selective feeder on Aeetes indicus.
Resumo:
A 60-day long growth trial was conducted to evaluate the suitability of duckweed Lemna minor as dietary fish meal substitute for silver barb (Borbodes gonionotus Bleeker). Five iso-nitrogenous diets were formulated to contain 35% protein and each treatment had three replicates with 15 fish in each aquarium with a mean initial weight of 1.5 ± 0.2 g. Duckweed was used in the experiment to replace 10, 20, 30 and 35% of the dietary fish meal in diet 2, 3, 4 and 5 respectively. Fish meal was used as the sole source of protein in control diet (Diet 1). Fish were fed three times daily at satiation level. In terms of growth, food conversion and protein utilization, the control diet and diet containing 17.07% duckweed showed the best (P<0.05) performance followed by diets containing 34.14%, 51.21% and 59.24% duckweed. Fish fed diets containing higher levels of duckweed had higher carcass moisture and lower lipid content compared to the control diet. Histopathological examination revealed abnormalities in the liver of fish fed diets containing higher inclusion of duckweed. It was noted that 10% of the dietary fish meal protein could be replaced by duckweed (L. minor) in the diet of silver barb (B. gonionotus).
Resumo:
The gut content of Nemipterus japonicus revealed that this fish is a carnivorous bottom feeder, feeding mainly on crustaceans, fishes, salps and polychaetes, with marginal variations in females. The intensity of feeding increased with the advancement of maturity till stage 5 except in stage 3 where the intensity of feeding indicated a decrease.
Resumo:
Fifteen morphometric and four meristic characters of Saurida tumbil were studied and their relationships with total length and head length were established. The length weight relationship worked out to be W= -5.6055 L(super)3.291. The fish is a carnivore, feeding mainly on small fishes, molluscs and crustaceans. Larger fishes are selective feeders on fish. It is a long protracted spawner. Fecundity varied from 6008 to 17384 eggs in specimens of size group 212-420 mm. Fecundity-total length, fecundity-total weight of fish and fecundity - total weight of ovary relationships were worked out to be F=0.9414 L(super)1.6626, F=180.7069 W(super)0.7531 and F=3153.0375 W(super)0.8278 respectively.
Resumo:
Two sets of experiments were conducted to determine the dietary cholesterol requirement of larvae and postlarvae 1-10 of Penaeus indicus. Seven approximately isocaloric and isonitrogenous purified experimental diets were tried with graded levels of cholesterol ranging from 0 to 4%. The control feed for larvae and postlarvae 1-10 were phytoplankton and compounded feed NPCL-17, developed by CMFRI, Cochin respectively. Result of these experiments indicates that cholesterol is an essential nutrient in the diet of larvae and postlarvae 1-10. Survival and growth of larvae and postlarvae 1-10 were greatly affected by cholesterol deficiency in the diet. The optimal cholesterol requirement for larvae appeared to be 0.5% of the diet, while it was higher for postlarvae where inclusion of cholesterol at a level of 2% in the diet gave higher growth.
Resumo:
A laboratory based 2 x 2 factorial experiment was conducted to investigate the influences of dietary phosphorus and zinc levels on growth and bone mineralization in fingerlings of rainbow trout for 21 weeks. Two levels of phosphorus (19 and 30 mg/g) and two levels of zinc (55 and 103 Ag/g) in the dry diets were tested. Duplicate tanks of 30 rainbow trout (average weight 1.56 ± 0.24 g) per 60L glass tank were fed experimental diets three times a day to apparent satiation level at 15 to 24°C water temperature. The results of the present study demonstrated that dietary phosphorus supplementation influenced the growth and bone mineralization whereas zinc levels significantly (p<0.05) influenced bone mineralization in rainbow trout. Further investigations in this area with different size and age groups of this fish are broadly needed.
Resumo:
Experiments on the study of different dietary levels of vitamin E on the growth and breeding performance of Heteropneustes fossilis brood fish were carried out in two phases. The first phase consisted of studying its ovarian development and the second phase on breeding performance. Sixty female fishes were stocked in twelve experimental chambers of a raceway. The effects of four dietary vitamin E levels viz. 0 (served as control), 50, 100 and 200 mg/kg feed, on the somatic growth, ovarian development of brood fish and on their breeding performance were studied. Each treatment had three replications. It was observed that body growth in terms of length and weight was best with 0 mg vitamin E/kg feed and 200 mg vitamin E/kg of feed gave poorest result. The gonado-somatic index and fecundity, however, was highest in the fish fed with 100 mg vitamin E/kg of feed. In case of breeding performance such as ovulation rate, fertilization rate, hatching rate and survival rate, the best result was obtained with 200 mg vitamin E/kg of feed. The overall result of this experiment indicates that 200 mg vitamin E/kg of feed is the best vitamin E dose for H fossilis brood and vitamin E content has a positive impact on ovarian development.
Resumo:
To identify the food habits of three species of Mastacembelidae namely Mastacembelus armatus, Mastacembelus pancalus and Macrognathus aculeatus, the gut content analysis was performed by three methods i.e. occurrence method, points method and index of fullness method. All three species were found to consume prawn, molluscs, insects, earth warm, debris and plant materials. M. armatus and M. pan cal us were found to feed mainly on animal food items and 84.68% of different types of animal food were taken by M. armatus and 62.72% by M. pancalus. M. aculeatus was found to consume 44.86% of different types of animal food items, 53.51% of debris and plant materials which indicated that this fish feeds almost equally on animal and plant food. Analysis of the food habits showed that both M. armatus and M. pancalus are carnivore in nature with higher feeding preference for animal food namely prawn, crabs, fishes, molluscs etc. On the other hand, M. aculeatus is an omnivore in nature feeding almost equally on animal and plant food.
Resumo:
Gut contents of 120 Oxygaster bacaila fmm Kaptai Lake were studied. Index of preponderance (IP) indicated that 0. bacaila consumed highest amount of Insects (35.89%) and thus occupied the first position among the food items. Zooplankton (Rmifera and crustacea 31.79%) and the other food items found in the guts were algae (Chlorophyceae, Bacillariophyceae, Euglenophyceae and Cyanophyceae 24.51%). From the analysis of gut contents, this fish might be considered as omnivore as it consumed both animal and plant foods with higher preference for animal food. The feeding intensity of this fish is fairly high. Total length (TL) versus gut length (GL) relationship and their ratio were found to be GL = 0.57663 TLL04801 (r = 0.9963) and TL: GL = l: 0.7086 respectively.
Resumo:
A study was carried out to determine the effect of tocopherol acetate along with cod liver oil astaxanthin enriched Moina micrura (MC- control, Ml- tocopherol acetate enriched, M2-tocopherol acetate combined with cod liver oil (CLO) enriched and M3- tocopherol acetate combined with astaxanthin enriched) on growth, survival and fatty acid composition of M. rosenbergii (de Man) larvae (TC- unenriched Moina fed larvae, Tl- tocopherol acetate enriched Moina fed larvae, T2- tocopherol acetate + CLO enriched Moina fed larvae to T3 – tocopherol acetate+ astaxanthin enriched Moina fed larvae). Growth was expressed as the time taken in to the settlement of 95% post larvae. Maximum growth i.e., the lowest time taken to the 95% PL settlement (40 days) and the maximum survival percentage (61%) was observed in both T2 and T3 treatments fed with M2 and M3 Moina respectively. Minimum growth and survival was observed in unenriched Moina fed larvae (TC). In larval treatments T2, (larvae fed with (M2) vitamin E + CLO enriched Moina), showed a higher percentage of EPA, DHA and higher HUFA level than other treatments.
Resumo:
The present investigation suggests that Saurida tumbil (Bloch, 1795) is carnivorous and predacious feeding mainly on fishes followed by crustaceans and molluscs. Cannibalism has been observed in the species. Young ones of this species were observed to feed on small fish and Acetes spp., while adults feed on a variety of food. However, fish seems to be the preferred food item. Monthly gastro-somatic index in males indicates poor feeding in the month of february and maximum during august and september. In females, monthly gastro-somatic index indicate poor feeding in december and maximum during january and march. Sex wise study of feeding intensity did not reveal significant difference in males and females.
Resumo:
The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly.
Resumo:
To determine growth and survival of Tilapia nilotica fry fed formulated practical dry diets with varying crude protein levels, fish were subjected to 3 seperate feeding trials. Isocaloric practical diets containing 20, 25, 30 and 35% crude protein were fed to fry at 15% fish biomass daily for 7 weeks in 2 trials and another set containing 20, 25, 30, 35, 40, 45 and 50% was given for 8 weeks. On the basis of growth, survival and feed conversion, T. nilotica fry required 35% crude protein in the practical diets given at 15% fish biomass.
Resumo:
Six groups of albino rats were fed identical diets, differing in their protein sources for sixty days. The protein sources used were fat free casein, defatted groundnut cake, and defatted fish powders from three species of fishes, namely, the fresh water fish Labeo rohita, the marine fishes, Rastrelliger kanagurta and Otolithus argenteus and marine prawns, Parapenaeopsis stylifera. After sixty days, the levels of cholesterol in the serum, liver and heart of the rats were estimated. The casein group recorded the highest level of cholesterol. Compared to casein, the groundnut protein was distinctly hypocholesterolemic. The fish proteins had a still greater cholesterol lowering ability. Of the proteins used in this study, the proteins of prawns had the maximum hypocholesterolemic effect. An attempt is made to correlate the behaviour of the proteins in this respect, with their respective amino acid compositions.