Bearbeitung von Fangproben mit neuen elektronischen Messmethoden

For 10 years the Institute for Fishing Technology, Hamburg (IFH) has been carrying out experiments in the brown shrimp fishery with beam trawls aiming at a reduction of unwanted bycatches. When the tests were transferred to commercial fishery conditions the personnel effort and costs increased markedly. It became e.g. necessary to install a deep-freeze chain to make it possible to evaluate more samples in the laboratory. This again required to increase the number of technicians for measuring the fish and shrimp samples, but also made it necessary to perform this work in the most rational and time-saving way by applying modern electronic aids. Though all samples still have to be sorted by species and have to be weighed and measured the introduction of electronic aids, however, like electronic measuring board and computer-aided image processing system, all weight and length data are immediately and digitally recorded after processing. They are transferred via a network to a server PC which stores them into a purpose-designed database. This article describes the applicationof two electronic systems: the measuring board (FM 100, Fa. SCANTROL), iniated by a project in the Norwegian Institute for Fishing Technology, and a computer-aided image processing system, focussing on measuring shrimps in their naturally flexed shape, also developed in the Institute for Fishing Technology in close collaboration with the University of Duisburg. These electronic recording systems allow the consistent and reproducible record of data independent of the changing day-to-day personal form of the staff operating them. With the help of these systems the number of measurements the laboratory could be maximized to 250 000 per year. This made it possible to evaluate, in 1999, 525 catch samples from 75 commercial hauls taken during 15 days at sea. The time gain in measuring the samples is about one third of the time previously needed (i.e. one hour per sample). An additional advantage is the immediate availability of the digitally stored data which enables rapid analyses of all finished subexperiments. Both systems are applied today in several institutes of the Federal Research Centre. The image processing system is now the standard measuring method in an international research project.

Sensibilität von Seefischen an Bord. Teil 2: Demersale und pelagische Fischarten aus Schleppnetzfängen in der Nord- und Ostsee

The sensitiveness of different demersal and pelagic fish species of 70 hauls in the North and Baltic Sea in water depths of 60 to 250 m and 15 to 80 m, respectively, amount of catch of 100 to 3500 kg and trawling times of 0,5 to 6 h on board of the FRV “Walther Herwig III” was investigated. Some demersal fish species , e.g. saithe (Pollachius virens), were even still sensitive, when caught at a water depth of 250 m at a trawling time of 1,5 h. Generally the number of sensitive fishes was reduced with increasing water depth, amount of catch, trawling time and following storage of the catch on board. Among demersal fishes the species without swimbladder and flat fishes were clearly more resistent to mechanical stress. On the contrary, pelagic fish species were generally less robust. After trawling times of 2 h no sensitive animals were observed. In some fisheries there are mixed catches of demersal and pelagic fish species with different sensitiveness. In commercial fisheries, there is therefore – under animal welfare aspects – for the time being, no prospect for an improvement of the catching and slaughtering procedure on board

Qualitätsveränderung von rohen Fischfilets bei Kühlschrank-Lagerung

Raw fillets of saithe, red fish and salmon were stored over a period of 2 days at 6 to 9 °C before preparing by frying, deep-frying or cooking in a microwave oven. The raw and prepared fillets were tested for bacterial loads, TVBN (total volatile basic nitrogene) and for the sensorial status. It was shown that saithe and red fish started more rapidly to spoil under these conditions than salmon. The fillets showed growing bacterial populations and produced high amounts of TVBN. Sensory changes, especially in flavour and odour, took place but the scores kept in an acceptable range. The investigations indicated that it is possible to store raw fillets for 1 or even 2 days in refrigerator but due to the loss of quality it is recommended to use only really fresh fillets stored in very clean containers. It was further shown that it is very important to heat fillets sufficiently during cooking or frying in order to destroy all microorganisms and to obtain safe and stable meals.

Einfluss des Tag-Nacht-Verhaltens von Fischen auf das Ergebnis hydroakustischer Messungen

Echo integration is an established method for stock estimation. However, this method is not free of errors like every other measuring method. Especially the variation between day and night behaviour of fish may lead to large measuring errors. A new method is represented detecting such systematic errors, exemplified by investigations during the international hydroacoustic survey on the spring spawning herring in the Norwegian Sea. For this method all measured sA-values are sorted by starting time of the measuring unit distance. In order to reduce random influences a moving average over five time intervals is computed. When displaying these values in a diagram makes it is very easy to detect systematic errors based on the differences in day-night behaviour. For both species, herring and blue whiting, stock estimations are calculated based on the measured sA-values and the results of the analysed trawl catches. The influence of the differnt day and night behaviour of herring on the results of its biomass estimation is rather low. For blue whiting the measured values were about three time higher during day time than during night time. The result of this investigation should initiate a change of the evaluation procedure for stock estimation based on hydroacoustic measurements.

Einfluss von Größen und Fangzeit auf das Fettsäuremuster von Sardellen

Fatty acid composition of fish changes according to season, the catching area, the size, the sexuality, the physiological condition and the quantity of fat. The fatty acid composition was evaluated according to size and the catching season of anchovies Engraulis encrasicolus (L. 1758). It was observed that polyunsaturated fatty acids increasmed to highest level and saturated fatty acids decreased to lowest level in March. On the other hand, in April, it was observed that the saturated fatty acids increased to its highest level, monounsaturated fatty acids decreased to its lowest level.

Laichen von Dorschen in Gefangenschaft. Teil 2: Eiqualität und Befruchtungsrate

The quality of eggs spawned by cod of the western Baltic Sea, which were kept in captivity, varies during spawning season. These changes were independent of total length, weight and age of the parental individuals. Diameter, dry weight and fertilisation rate of the spawned eggs decreased during the spawning activities. An influence of water temperature and salinity on the variability of these parameters could not be detected. Diameter, weight and fertilisation rate were, however, influenced by the stage of the spawning process of the parental individuals. These results point out that within the first half of the spawning season not only the largest portion of the fertilised eggs was spawned but also those eggs with the best chance of a successful development.

Beurteilung der Frische von Fischen. Ergebnisse und Empfehlungen einer Konzentierten Aktion im Rahmen von FAIR

Von Anfang 1995 bis Anfang 1998 wurde eine Konzertierte Aktion (CA) mit dem Titel „Evaluation of Fish Freshness“ (Bewertung der Frische von Fisch) mit Mitteln der Kommission der Europäischen Union im Rahmen des 4. Europäischen Forschungsrahmenprogramms (FAIR) unter Beteiligung von 18 zumeist staatlichen oder universitären Fischereiforschunginstituten aus 14 europäischen Ländern durchgeführt.

Das deutsche Larvenprogramm im Hauptlaichgebiet des Herings der westlichen Ostsee - eine Forschungsaufgabe von internationaler Bedeutung

The German larvae surveys in the main spawning area of the herring of the western Baltic Sea - an international important program. The article gives an overview over the German herring larvae surveys in the Greifswalder Bodden and Strelasund. This program is performed under ecological points of view annually in the main spawning area of the herring of the western Baltic Sea and delivers indices, which are well suited as independent estimates of the herring year-class strength.

Flexibles Gitter für die Größenselektion von Ostseehering

In the Institute for Fishery Technology in Hamburg a new sorting grid for herring trawl fishery was developed which is more adapted to the commercial fishery than existing constructions. Therefore a flexible design was choosen with braided snoods as grid elements and rubber rings for shape stabilization. First tests were carried out with twin trawlers in the Western Baltic in February 1999. They proved principally the serviceability of this grid construction under commercial fishing conditions. The percentage of small sized herring was essentially reduced. Due to only few hauls more detailed quantitative statements are not possible yet.

Fangtechnische Möglichkeiten zur Reduzierung des Beifangs von Meeresenten in der Dorschfischerei mit stationären Fanggeräten

The present contribution summarizes results of fishery investigations with gillnets and longlines in the winter cod fishery which had been carried out in the western Baltic region from 1996 to 1999 by the Bundesforschungsanstalt für Fischerei with financial aid of the country Schleswig-Holstein. The main goal of these investigations was to point out technological possibilities for a reduction of unwanted bycatches of sea ducks in gillnetting. As it is obviously impossible to reduce the local and temporal bycatch problem by means of different gillnet constructions or tactical measurements, only the temporary avoidance of fishing grounds with high abundance of ducks or the change to longlining as catch method with reduced duck bycatches may be an effective solution.

Qualitat under Verwertung von Fruhjahrshering aus der Ostsee

The utilization of spring herring caught off the eastern German Baltic Sea coast in the waters around Rügen Island has a long tradition. Since 1991 there was a dramatic decrease in herring fisheries in this area. To promote the better use of this typical spring herring stock an exploratory fishery was started from January to May 1999 accompanied by quality investigations. The results show the possibilities of utilization according to length distribution, fat content and quality aspects.

Vergleichende Texturuntersuchungen an Filets von Kliesche (Limanda limanda) und Scholle (Pleuronectes platessa) in Abhängigkeit von Eislagerzeit post mortem, TK-Lagerung und Erhitzen

Instrumental investigations of texture have been performed using texture profile analysis. The following textural parameters have been assessed: hardness, gumminess, chewiness, springiness, cohesiveness and adhesiveness. The fillets of both species have been prepared from deep frozen headed and gutted raw material without fins after frozen storage of 0, 23 and 34 weeks, respectively. Deep freezing of fishes has been performed on board immediately after hauling or after 6 day’s storage in ice. Before texture measurement the raw material has been thawed and the measurement was carriedout on both thawed and microwave-heated fillets. In general, it can be concluded that both fish species are comparable in their texture parameters. The hardness of heated dab has been slightly higher comparing with that one of plaice. All other texture parameters showed a fairly good conformity between both species. While the hardness of dab increased during heating, it was decreasing in plaice. This was the only one significant difference between both fishes during heating. Adhesiveness as well as cohesiveness increased remarkably during heating. Changes effected by ice storage were only slight. Frozen storage, in contrast, caused a significant decrease of adhesiveness measured after heating the fillets of both species.

Klassifizierung von Echogrammanzeigen

The information in the echosignal of marine scattering objects is only partially used up to now. This signal contains also informations on the biological properties of the objects. Some possibilities are described to estimate these properties from the echosignal.

Leistungsmessung an Bord von Fischereifahrzeugen zur Kontrolle der 300-PS-Begrenzung in der Schollenbox

For monitoring of the engine power of fishing vessels permitted for fishery in the plaice box with engine power of 300 HP or less at sea three different portable power measurement systems are developed and tested. A system measuring the twist of the propeller shaft by two divisible gearwheels mounted on the shaft worked well at shafts with roller bearing at both sides of the measured interval of 100–300 mm length. Only at a very few fishing vessels this system is applicable and therefore for monitoring purposes not suitable. The application of a commercial available system measuring the stress at the surface of the shaft was simplified for application by non experts. The torque is measured by strain gauges. The calibration of the system, measuring and recording of the power is done by a PC automatically. A small polished facet on the shaft protected against oxidation is needed for easy and quick application. In this case the system can be used by technical personnel of supervision boats for monitoring of the engine power at sea in a short time. A third power measurement system determinates the torque by measuring the displacement of two supports clamped on the shaft at a distance of 100 mm. The displacement is measured by a micrometer gauge mounted on one of the supports. Readout of the rotating gauge display is possible taking advantage of stroboscopic effect. The system needs no conditioning of the shaft and can be used by non technicians. The development is not finished until now and some additional investigations and tests are required. Additional measures for monitoring of the power on fishing vessels by self recording power measurement systems and sealed fuel racks with limited injection are reported and discussed.

Untersuchungen zur Sensibilität von Seefischen an Bord

First orientating investigations of the sensitiveness of the fish species dab (Limanda limanda), plaice (Pleuronectes platessa) and cod (Gadus morhua) immediately after catch and after different duration of bulk storage were carried out on board the fishing research vessel “Solea”. The aim of the investigations was to get an idea wether or not the central nervous system of the fishes was in function and the fishes could suffer pain. The proportion of sensitive dab, plaice and cod immediately after the catch was higher than 70, 80 and 95 %, respectively. After 30 min of bulk storage the percentage was reduced to 50, 60 and 70 % resp., after 90 minutes to 5, 15 % and 35 %. In cod it decreased further to 5 % after 120 min. An influence of trawling time (0,5 - 2 h) or size of the catch (100 to 1000 kg) on the number of sensitive animals was not found. Although fishing parameters in commercial fishery will in most cases put a stronger mechanical stress on the animals during trawling and handling on board a certain number of sensitive fish can still be expected.