A rapid procedure for the approximation of bacterial load in fishery products

The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate.

The narcotising impulse threshold values of certain fresh water fishes

The effect of impulse current on the fish at a particular impulse rate and voltage depends on the size and kind of the fish. It is directly proportional to the temperature and inversely proportional to the conductivity of the medium.

Fecundity and sex-ratio of Thai silver barb Barbodes gonionotus (Bleeker)

The fecundity and sex- ratio of Borbodes gonionotus were studied. The fecundity of 99 gravid females varied from 18001 (total length 197 mm and body weight 72 g) to 42034 (total length 187 mm and body weight 159 g). The mean fecundity was 24959.23 ± 6961.48 (for mean total length 210.50 ± 17.26 mm, mean body weight 118.16 ± 37.34g, mean ovary length 70.21 ± 27.30 mm, mean ovary weight 13.66 ± 7.12 g and mean ovary breadth 15.4 ± 2.79 mm). The relationship between fecundity (F) and other parameters such as total length, total body weight, ovary length, ovary weight and ovary breadth were studied. The fish was highly fecund and the number of eggs produced was more or less directly proportional to other different lengths.

Stock assessment of sin croaker Johnieops sina (Cuvier) from Bombay waters

Growth, mortality and stock parameters of Johnieops sina (Cuvier) based on the data collected from 1989 to 1994 from Sassoon Dock and New Ferry Wharf landing centres of Greater Bombay has been discussed here. The von Bertallanffy's growth parameters for this species were estimated as follows, L∞= 266 mm, K=0.91 per year and W∞=193 g. This species grows to 159 and 223 mm at the end of first and second year of its life. The mortality parameters estimated were Z=6.17, M=2. 03 and F=4.14. The E and U were calculated as 0.62 and 0.63 respectively. Length cohort and Thompson Bell analyses show that there is no decline in the catches at the present level of fishing. But even by doubling the efforts the catches can go up by only 9.4 % indicating that the fishing efforts is not economical and proportional to the increase in yield.

Influence of formulated diets with varying protein levels on growth and ammonia excretion in the fry of Indian major carp, Cirrhina mrigala

The influence of formulated isocaloric diets of different protein levels (30, 35, 40, 45 and 50%) on the growth and ammonia excretion of the Indian major carp Cirrhina mrigala fry was studied for a rearing period of four weeks in the laboratory. Fishmeal, groundnut oilcake and silkworm pupae formed the source of protein in all the diets. As the dietary protein level increased from 30 to 40%, the growth and conversion efficiency increased significantly. Further increase in the protein level resulted in decrease in growth and conversion efficiency. Growth rate, weight gain (%), and gross and net feed conversion efficiencies were maximum at 40% dietary protein level. Ammonia excretion was directly proportional to the level of protein in the diet.

High temperature processing of fish sausage 3. - Studies on some of the storage characteristics

The proximate composition of the high temperature processed fish sausage was found to be 14.56% protein, 4.65% fat, 69.14% moisture, 2.12% ash and 8.12% carbohydrate. The quality of the product during storage was assessed on the basis of the changes observed in the physical, chemical and microbiological parameters. The results of the different tests such as pH, volatile base nitrogen (VBN), trimethyl amine nitrogen (TMA-N) and jelly strength are summarized and discussed. The total bacterial load increased gradually during storage but was not proportional to the initial load.