116 resultados para Indian Tourists
Resumo:
In view of its new found status in export market, ribbon fish resources need to be continually monitored. Mortality, one of the important parameter is reported for the Indian ribbon fish Trichiurus lepturus Linnaeus in the present communication. The average annual instantaneous rate of total (Z), natural (M) and fishing mortality coefficient (F) were estimated as 2.66, 0.77 and 1.89 respectively for the 1995 to 1997 period. The exploitation rate (U) and exploitation ratio (E) were estimated as 0.66 and 0.71 respectively, which is beyond the optimum thrust reduction in the fishing effort for this stock along the Maharashtra coast is necessary.
Resumo:
The experiment indicated feasibility of culturing Indian major carps seed with Lates calcarifer, if the size of Indian major carps is larger. In the present investigation the average growths of Catla catla, Labeo rohita and Cirrhinus mrigala are recorded as 1193, 1120 and 821 g, respectively, during the year 1997-98, 1998-99 and 1999-2000 in 7.5 months. Complete harvesting of L. calcarifer is essential before stocking of new seed. The average growth of L. calcarifer was recorded as about 670 g during the above period. About 5000 numbers of Indian major carps fry per hectare can be stocked under the present culture system
Resumo:
The paper deals with the experimental studies on breeding of Indian Major Carps - Catla catla (Valenciennes), Labeo rohita (Hamilton), Cirrhinus mrigala (Hamilton), & Labeo calbasu (Hamilton) with the help of 'Ovatide' which is being used as an alternative inducing agent for commercial seed production. This study has been conducted for six consecutive months (April - September, 2000) in a stone-pitched breeding channels of a farm located at Midnapore District, West Bengal. The doses of 'Ovatide' (0.5 ml/kg of fish weight) remained same for each female species during the entire study period and males were released without any dose. The physicochemical parameters of water during different months were estimated. The latency period and fertilization percentage varied in different months and species. The results confirmed that 'Ovatide' can be used successfully in a much more cost-effective way for induced breeding of carps, even in rural fish farms with morrum-pitched breeding channels.
Resumo:
A study conducted in a 450 m² earthen pond to evaluate the production potential of giant freshwater prawn (stocked at 20,000 juveniles/ha) and Indian major carps, catla and rohu (stocked at 5000 juveniles/ha in 2:1 proportion) revealed that in nine months growing period, catla and rohu attained average sizes of 357 and 746 g, respectively, while prawn weighed 48.32 g. The growth of rohu was much faster than catla as indicated by higher relative and absolute weight gains. The total fish production per hectare was estimated to be 2418 kg and prawn production stood at 780 kg with excellent survival of both the fish (>98%) and prawn (>80%).
Resumo:
The ink of the Indian squid Loligo duvauceli (d'Orbigny) was tested for antibacterial activity. The antibacterial effect of bacteria present in the ink gland was also tested. Only one type of bacteria was found to be present in the ink gland of squid and was identified as Photobacterium leiognathi. Among the various forms of ink extracts, the precipitated and freeze-dried ink showed more pronounced antibacterial effect against Gram-negative bacteria, Salmonella, spp. Escherichia coli, Vibrio cholerae, V. parahaemolyticus and Pseudoinonas spp., and a less pronounced effect against Gram-positive bacteria, Staphylococcus spp. and Micrococcus spp., P. leiognathi did not inhibit any of the above bacteria. The antibacterial activity was associated with the compounds of the ink.
Resumo:
The present study deals with the length increment data of 15 adult Labeo rohita (Ham.) over a period of five months by the applicatin of finite difference method at an altitude of 1496 m above mean sea level at Shilllong, Meghalaya.
Resumo:
Fresh Rastrelliger kanagurta (Indian mackerel) was thoroughly washed, eviscerated, cleaned and salted overnight with dry salt (fish : salt :: 5:1). Salted mackerel was dried in solar drier and on cement floor under direct sun for three days. The temperature inside the drier was 948°C higher than the ambient temperature. The rate of drying was higher in solar drier than on cement floor. The dried fish packed in 300-gauge polythene bags was subjected to biochemical, microbiological and organoleptic evaluation at regular intervals to assess the storage life. The overall quality of fish dried in solar drier was better than that of the fish dried on cement floor under direct sun.
Resumo:
Collections of phytoplankton were made by Mr. Durairatnamat various stations between latitude 5°S and 25°S and longitude 78° E and 101° E (Fig. 1) from December 1962 to January 1963 during a cruise of the research vessel "Umitaka Maru" belonging to the Tokyo University of Fisheries. This vessel was engaged in work in connection with the International Indian Ocean Expedition (I.I.O.E.). The collections made from these stations (T.G.) were examined at the Fisheries Research Station, Colombo, for the various diatoms present and the findings are reported in this paper.
Resumo:
Since the inception of the tuna long line fishery in the Indian Ocean in 1952, an annual average of 10% of the number of tunas and spear fishes caught continues to be damaged by sharks. In spite of the fact that this method of fishing for tunas is also resulting in the exploitation of a significant quantity of the tuna-preying sharks, the extent of the damage by these predators continues to be fairly constant. Quite often the damaged tunas are acceptable to the market, especially for canning. On the other hand report of damage caused by killer-whales, occasional at the beginning of the fishery in the Indian Ocean, has been increasing in frequency each year and since 1960 tuna fishermen have been desperately calling for ways and means of reducing the damage caused by these mammals. Unlike sharks killer-whales do not get hooked on the tuna long line; and tunas damaged by killer-whales are almost always unfit even for canning. The problem of predation by killer-whales exists not only in the whole of the Indian Ocean including the Timor and Banda Seas but also in the Atlantic and Pacific Oceans, especially in the seas around New Guinea, Samoa, Caroline and Marshal Islands. The seriousness of this problem of predation was highlighted at the annual tuna research conference held in Kochi, Japan, in February 1963, and steps were taken to devote considerable attention to this problem.
Resumo:
Since the commencement of the exploitation of oceanic tuna resources of the Indian Ocean seventeen years ago, the hooked rates for the tuna species have declined in many areas of the Ocean but there are no evidences of such a trend in the case of the sharks. As a result, the percentage composition of sharks in the longline catches and the percentage of the tuna catch damaged by sharks show an increase. Hence there is an urgent need for innovation of the existing longline gear in order to increase the fishing efficiency for hooking the tuna species with a corresponding reduction in its efficiency for hooking sharks. At the beginning of this fishery, hooked sharks were discarded at sea, at a later stage the liver and fins were taken and the carcass discarded and presently the sharks are also brought along with the tuna catch. Though the shark meat has a very low market value it is brought in order to cover up for the declining tuna catches. Thus it has become very necessary to increase the demand for shark meat by developing products or by-products utilizing shark meat and ensuring the successful continuity of the tuna longline fishery. The pattern of distribution of shark species in the time grounds of the Pacific, Indian and Atlantic Oceans and also the predation of hooked tunas by sharks were discussed earlier (Sivasubranianiam 1963, 1964 and 1966). Some contribution to these studies is made in this paper based on new data become available.
Resumo:
The present report was prepared to evaluate the performance of two fishing vessels, study trends in fishing condition, the status of the stocks exploited and also to contribute basic information required by the Indian Ocean Fisheries Commission for management of the tuna resources.
Resumo:
A compilation of all the available information on the main small pelagic fish resources of Mozambican waters is presented. Resource data on distribution areas, reproduction, age, growth and stock size are described. Actual catch and catch per unit of effort of the commercially exploited stocks are also given. Results of the preliminary assessment of the stocks of scad and mackerel and the problems involving the assessment of Kelee shad stock at Maputo Bay are discussed.
Resumo:
Longliner and purse-seiner catch/effort statistics for tuna fisheries in the western Indian Ocean collected by Mozambique, Seychelles and Somalia are summarized. Although the data are not considered sufficient to indicate trends for the western Indian Ocean as a whole, an examination of data from the Seychelles EEZ shows that catch rates for yellowfin tuna declined consistently from 1982 to 1985, to about half their former levels. The data were processed by the FAO/Indo Pacific Tuna Development and Management Programme, Colombo, Sri Lanka.
Resumo:
Salinity, temperature and pressure are parameters which govern the oceanographic state of a marine water body and together they make up density of seawater. In this contribution we will focus our interest on one of these parameters, the salinity: accuracy in relation to different purposes as well as observation technique and instrumentation. We will also discuss the definition of salinity. For example most of the Indian Ocean waters are within the salinity range from 34.60-34.80, which emphasize the importance of careful observations and clear definitions of salinity, in such a way that it is possible to define water masses and predict their movements. In coastal waters the salinity usually features much larger variation in time and space and thus less accuracy is sometimes needed. Salinity has been measured and defined in several ways over the past century. While early measurements were based on the amount of salt in a sea water sample, today the salinity of seawater is most often determined from its conductivity. As conductivity is a function of salinity and temperature, determination involves also measurement of the density of seawater is now more precisely estimated and thus the temperature. As a result of this method the Practical Salinity Scale (PSS) was developed. The best determination of salinity from conductivity and the temperature measurements gives salinity with resolution of 0.001 psu, while the accuracy of titration method was about ± 0.02‰. Because of that, even calculation of movements in the ocean is also improved.
Resumo:
During the study period (August, 1993 to July,l994) the mean bacterial load in surface water was found to vary from 1.39 xl05 (July'94) to 3.llxl07CFU/ml (September'93), while that of botrom water ranged from l.Olxl06 (May'94) to 5.90xl07CFU/ml (October '93). The mean total number of bacterial load in body slime, liver and kidney was found to vary from 0.58xl03 (July'94) to 2.37xl07CFU/g (March'94),from 0.22xl03(July'94)to 9.64xl06 CFU/g (March'94) from O.l5xl03 (July'94) to 9.36xl06 CFU/g (March'94), respectively. Bacterial load in slime was significantly correlated with bacterial load in liver, bacterial load in slime was significantly correlated with bacterial load in kidney and bacterial load in liver was significantly correlated with bacterial load in kidney.