Gegenüberstellung von mathematisch-physikalischer Modellierung und Messungen an geschleppten fischereitechnischen Systemen

When drafting a new model of a towed technical system for fisheries (trawl, towed TV gear or similar), and also when measuring an existing and already tested system it is not easy to foresee of practical behaviour, which depends of various parameters. The measuring programme for recording all data needs a lot of time and money, and also has some limitations. Therefore we developed for such systems mathematical-physical models, which allow a complex calculation. Their real value, however, results only from practical verification. During the cruise no. 222 of “Walther Herwig III” in November 2000 comparative investigations for 2concrete systems were carried out. This was done in cooperation with the University in Rostock, where such models are being developed and computerized. One of the systems mesasured was a pelagic herring trawl and the other one the towed TV gear for underwater observations of the Institute for Fishery Technology and Fish Quality. The correspondence between model calculation and measurements was very high for both systems.

Schwacher Nachwuchsjahrgang 2001 des Herings in der westlichen Ostsee

Several fishery independent estimates of the year-class strength are necessary for the assessment and the management of the total fish stock. An index for the year-class strength of the spring spawning herring in the western Baltic Sea is estimated on the basis of larvae surveys in the most important spawning ground. The results indicate a weak year-class 2001.

Artisanal and inshore fisheries development in Nigeria: Status paper on the FAO/UNDP Project NIR/77/001

The UNDP/FAO supported Federal Fisheries Project for the Development of Artisanal and Inshore Fisheries in Nigeria has the specific objective of increasing fish production through an integrated approach aimed at upgrading the rural coastal fishermen and improving their living conditions. The project has an operating life-span of three years and envisages a total outlay of nearly N3 million in terms of personnel and services. This paper attempts to review the activities of the project during the first two years of the operational phase and highlight some of its specific achievements.

Lake Chad fisheries and its importance in the Green Revolution Programme

Lake Chad fisheries contributes about 13% of all fish produced by the inland and coastal states of the nation and supports a large population of fishermen and allied workers. The species of freshwater fish produced from the Lake such as Gymnarchus, Clarias and Heterotis are very popular with the fish consumers in Nigeria; hence Lake Chad processed fish is transported long distances to southern Nigerian markets. Lake Chad thus contributes significantly to the provision of fish protein and to the Green Revolution Programme

Fisheries laws and regulations of Nigeria and room for further developments

The fisheries laws and regulations presently operative in Nigeria are on marine waters. These include: 1) The Sea Fisheries Decree (Act) of 1971; 2) The Sea Licencing Regulations of 1971; 3) The Sea Fisheries (Fishing) Regulations of 1972; and 4) The exclusive Economic Zone Decree of 1978. Attempts have also been made to produce the Inland waters Fisheries Regulation

A synopsis of the traditional fishing gears used in artisanal fisheries along the upper part of the Cross River

Artisanal fishery is the main type of fishing practised occupationally by the fishermen along the upper sectors of the Cross River. No form of mechanised fishing has so far been introduced to the fishermen in these areas. This study has attempted to find out the different gears used, when and where used along the main river channel, its tributaries and flood plains. An effort has also been made to provide some information on the types of fishes caught with the different gears. Recommendation for effective management are also advanced

Introduction of collection and distribution programme for the small-scale fisheries in Ondo State

Details are given of a programme for fresh fish collection and distribution in Ondo State, Nigeria. Collection centers, organization and managerial structure, collection scheme, trade system, price determination, management and distribution are described

The role of agricultural co-operatives in the development of fisheries in Nigeria

Problems faced by the fishery sector in Nigeria are examined and the role that agricultural cooperatives play in fishery development considered. The importance of improving the marketing and distribution system through fishermen cooperatives is stressed. It is concluded that for the successful implementation of fishery products, there is need for regular communication, cooperation and collaboration among relative agencies

Demand analysis for Nigerian fisheries

This paper reviews available past fisheries statistics data and examines the basis of derivation of the estimates and concludes that much needs to be done to establish reliable fisheries data based on well defined methodology. Subsequently, fish consumption data for the ten-year-period 1971-1979 were related to the yearly population that consumes the fish

Einfluss der Verarbeitung auf lipophile chlororganische Rückstände in Fischen

Influence of fish processing methods on changes of chlordane and toxaphene residue concentrations were studied in various fishery products. Investigation included smoking, marinating and canning of fish. Smoking of Greenland halibut and ocean perch led to an increase in chlordane and toxaphene residue amounts in the edible part in relation to the raw material. A similar increase was observed during the marinating process of herring fillets. In both cases, loss of water was responsible for the observed changes in residue contents. The fat and thus the lipophilic organochlorine compounds remained completely in the products. Canning of herring fillets in tomato sauce reduced the residue concentration of the final product due to dilution by the tomato sauce. The concentrations in the fillets kept nearly unchanged even after storage of cans for six months. No equilibration was observed between residue concentrations in fillets and sauce.

Mehr Nachwuchs bei Nutzfischarten der Nordsee, ausser beim Kabeljau

Ninety-one half-hour tows with the Grande Ouverture Verticale bottom trawl (GOV), 111 hydrographic stations and 100 catches with the Methot-Isaac-Kidd Net (MIK) were this years’ contribution of “Walther Herwig III” to the IBTS in various areas of the North Sea. Preliminary results indicate that especially haddock and, to some extent, whiting and Norway pout generated an ample 1999 yearclass. Indices for herring are also well above last years’ index whereas the cod indices indicate no substantial improvement of the stock. Largest concentrations of herring larvae were found in Moray Firth and west of the Dogger Bank/The Gut area. Temperatures of the North Sea were found to be above the long term means: 1 Centigrade on the open sea and up to 3 Centigrades in coastal areas. This years’ “WH III” IBTS activities at sea were considerably hampered by rough weather

Die lage der Fischbestände in Nordostatlantik, Nord- und Ostsee. Einschätzungen des Internationalen Rates für Meeresforschung im Frühjahr 2000

The spring session of ACFM gave advice for a number of stocks in the North Atlantic, North Sea and Baltic. The present assessment of the situation is given here for stocks of higher importance for the German fishery. These are: Blue Whiting: the stock is still relatively high, this, however, will not last very long, due to too intense fishing. Cod in Kattegat: stock is outside safe biological limits. No immediate recovery in sight. Cod in 22–24 (Baltic): stock is inside save biological limits. F, however, is above the recommendation of the IBSFC. Greenland Halibut: state of the stock not quite clear. The present fishing intensity seems to be sustainable. Herring (Atlanto- scandian, Norwegian spring spawner): stock is within safe biological limits, weak recruitment of the recent years will lead to a reduction of biomass. Herring: for Baltic spring spawner in 22–24 and IIIa still no increasing tendency detectable. North Sea Herring: further increasing tendency, with 900 000 t over B lim, good recruitment. Herring in VIa: stable. Redfish: generally decreasing tendency observed, a reduction of the fishery is recommended. Signs of recovery, however, visible for some units

Schwacher Nachwuchsjahrgang 2000 des Herings in der westlichen Ostsee

Several fishery independent estimates of the year-class strength are necessary for the assessment and the management of the total fish stock. An index for the year-class strength of the spring spawning herring in the western Baltic Sea is estimated on the basis of larvae surveys in the most important spawning ground. The results of this year’s herring larvae survey indicate a weak year-class 2000.

Ostseehering (Clupea harengus) - eine Rohwarenressource für die deutsche Fischwirtschaft?

Baltic Sea herring is a traditional raw material for the German fish processing industry and the fresh fish market. This applies also for the spring herring of the spawning population of the waters around the island of Rügen. Reduction of the fat content to about 5 % during the spawning cycle limits the processing possibilities of mature herring from this area. Failures in taste and odour (tainting), a common problem of the past have not been detected in the last 3 years. Infestation by nematodes are comparable to other herring stocks and contamination levels of organic and inorganic contaminants are well below allowable limits. The annual German fishing quota of about 85000 t of Baltic Sea herring is now utilised only to 10 %. For a stronger utilization of this stock as in the 70th and 80th , there are scarcely prerequisites. The project of a central processing plant on the island Rügen for about 50000 t of herring as raw material is not realistic. The answer to the question asked at the beginning of this article, whether Baltic Sea herring represents a raw material for the German fish processing industry, is YES, dispite some restrictions.

Indol als moglicher Indikator fur nicht einwandfreie hygiensiche Be- bzw. Verbarbeitung tropischer Garnelen

Indole concentrations of 114 samples of tropical shrimp, 3 samples of crayfish, and 3 samples of cold water crustaceans were determined. Cold water crustaceans contained less than 15 μg/kg indole, whereas crayfish contained between 62 and 123 μg indole/kg. In 81 samples (70 %) of tropical shrimp indole content was less than 50 μg/kg, but in 12 samples (11 %) indole content exceeded 250 μg/kg. Different batches of some products with high indole levels as well as of some products with low indole levels were analysed. Except for one sample high as well as low indole levels could be confirmed. Highest indole concentrations were determined in samples which origin was specified as South Pacific, Indo-Pacific, Malaysia, India and India/Vietnam