586 resultados para fish nutrition
Resumo:
Catch and mesh selectivity of wire-meshed fish traps were tested for eleven different mesh sizes ranging from 13 X 13 mm (0.5 x 0.5") to 76 x 152 mm (3 X 6"). A total of 1,810 fish (757 kg) representing 85 species and 28 families were captured during 330 trap hauls off southeastern Florida from December 1986 to July 1988. Mesh size significantly affected catches. The 1.5" hexagonal mesh caught the most fish by number, weight, and value. Catches tended to decline as meshes got smaller or larger. Individual fish size increased with larger meshes. Laboratory mesh retention experiments showed relationships between mesh shape and size and individual retention for snapper (Lutjanidae), grouper (Serranidae), jack (Carangidae), porgy (Sparidae), and surgeonfish (Acanthuridae). These relationships may be used to predict the effect of mesh sizes on catch rates. Because mesh size and shape greatly influenced catchability, regulating mesh size may provide a useful basis for managing the commercial trap fishery.
Resumo:
Great advances have been, and are being made in our knowledge of the genetics and molecular biology (including genomics, proteomics and structural biology). Global molecular profiling technologies such as microassays using DNA or oligonucleotide chip, and protein and lipid chips are being developed. The application of such biotechnological advances are inevitable in aquaculture in the areas of improvement of aquaculture stocks where many molecular markers such as RFLPs, AFLDs and RAPD are now available for genome analysis, finger printing and genetic linkage mapping. Transgenic technology has been developed in a number of fish species and research is being pursed to produce transgenic fish carrying genes that encode antimicrobial peptides such as lysozyme thereby achieving disease resistance in fish. Also it is a short cut to achieving genetic change for fast growth and other desirable traits like early sexual maturity, temperature tolerance and feed conversion efficiency. KEYWORDS: Fish genetics, transgenesis, monoploidy, diploidy, polyploidy,gynogenesis, androgenesis, cryopreservation.
Resumo:
Over the years, aquaculture has developed as one of the fastest growing food production sectors in Nepal. However, local fish supplies have been extremely inadequate to meet the ever increasing demand in the country. Nepal imports substantial quantities of fish and fish products from India, Bangladesh, Thailand, and elsewhere. Integration of pond aquaculture in existing crop-livestock-based farming system is believed to be effective in increasing local fish supply and diversifying livelihood options of a large number of small-holder farmers in southern plains (terai) and mid-hill valleys, thereby also increasing resilience of rural livelihoods. There is growing appreciation of the role of small-scale aquaculture in household food and nutrition security, income generation, and empowerment of women and marginalized communities. This book includes a total of 25 papers presented at the ‘Symposium on Small-scale Aquaculture for Increasing Resilience of Rural Livelihoods in Nepal’, held in Kathmandu on 5-6 February 2009. The papers cover technological, social, economic and environmental aspects of small-scale aquaculture development emerged from research and development initiatives of governmental, non-governmental and international research organizations in recent decad
Resumo:
Kurzfassung Die Lebensmittelbranche erwartet durch den Einsatz von Nanotechnologien hervorragende Fortschritte bei der Verbesserung der Produktqualität und der Lebensmittelsicherheit. Vor diesem Hintergrund wurde 2009 am Max Rubner Institut der Fach- und Institutsübergreifende Forschungsschwerpunkt „Nanotechnologie“ etabliert, um Grundlagen zu erarbeiten, aufgrund derer die Auswirkungen der Nanotechnologie auf Lebensmittel und damit die Ernährung und Gesundheit der Verbraucher beurteilt werden können. In diesem Forschungsprojekt wurde der Einfluss neuer, mit Nanopartikeln beaufschlagter Verpackungsfolien auf Fischfilet untersucht. Abstract: The food industry expects by the application of nanotechnology excellent progress in the improvement of the product quality and the food safety. On this background the Max Rubner Institute established in 2009 an interdisciplinary focus on nanotecchnology research to formulate principles upon which the impact of nanotechnology on food and thus the nutrition and health of consumers can be assessed. In this research, the impact of new, nanoparticles containing packaging films was examined for fish fillet.
Resumo:
Fish processing and quality control in Malawi are still poorly developed. Traditional fish processing methods are widely employed resulting in considerable post-harvest losses. One of the major challenges to steady and sustainable development in fish processing and quality management is the lack of adequately trained personel. This is directly reflected in poor institutional capacity. This project analyses the situation in fish processing and quality management in Malawi to identify gaps that require improvement. Specifically, the project assesses the role of training institutions in Malawi in capacity building for fish processing and quality management. The institution under discussion in this project is the Aquaculture and Fisheries Science Department at Bunda College of Agriculture, Malawi which is responsible for training students in aquaculture and fisheries science at the undergraduate level.Improvement in the teaching of fish processing and quality management in the Department of Aquaculture and Fisheries Science was identified as the major gap requiring action. The current teaching syllabus was thus analysed to identify weak areas. In conclusion, the project developed (as the major output) a teaching handbook for the Department of Aquaculture and Fisheries Science.
Resumo:
The purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit. The study focuses on the three most important seafood markets: the European Union’s 15 members, Japan, and North America.
Resumo:
Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health issues of such production systems, the availability of genetically more productive stock becomes imperative in order to more effectively use resources. For instance, there is little point in providing ideal water conditions and optimum feed quality to fish that do not have the potential to grow faster and to be harvested on time, providing a product of the desired quality. Refinements in the production system and improvement of the stock used must progress hand in hand. In this paper we deal separately with genetic and non-genetic issues pertaining to the multiplication and dissemination of improved strains. The separation is somewhat arbitrary, and as will be evident from our discussion, there is frequent interaction between the two.
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This is the River Dart, Weir and Fish Pass Survey 1992 report produced by the National Rivers Authority. It goes through the general condition of Weirs and fish passes to determine the extent of problems associated with the upstream and downstream migration of salmonids. It considers solutions where problems exist and investigates the exact use of the resource. It looks at the following Weirs: Totnes, Staverton, Hood, Kilbury, Buckfast, Holne, Mardle (River Mardle), Holybrook (Holybrook), Jordan (West Webburn), Swincombe Intake (River Swincombe), Blackbrook, West Dart, Cowsic (Devonport Leat), Kingfisher Press (Bidwell Brook) and Bagpark (East Webburn). It also contains location maps of the weirs and individual fact sheets along detailed pictures and diagrams.
Resumo:
This is the River Teign Fisheries Survey from 1990 by the Environment Agency Archives South West (unpublished). The aim of the survey was to assess the distribution and relative abundance of salmonid fish in the River Teign. Thirty six sites were examined; twenty one of them had been examined in previous quantitative fish surveys. At each site, all fish species encountered were caught and measured, however, only data for salmonid fishes has been examined. The results are compared with those of the 1963 and 1972 surveys carried out by the Devon River Authority and the 1975 and 1979 surveys carried out by South West Water Authority. A full list of sites together with their location, fish densities, lengths, weights and ages is attached.
Resumo:
This is the Gunnislake Fish Counter, Annual Report 1999 produced by the Environment Agency South West Region on March 2000. The report presents the daily upstream counts of migratory salmonids recorded at Gunnislake Weir fish counting station (SX 435 713) situated on the River Tamar in 1999. The counter data contained within this report covers the period of the commercial migratory salmonid net buy-back scheme and the implementation of the National Spring Salmon Byelaws. The fish counter at Gunnislake is a resistivity based system (Logie 2100A – Aquantic limited) and is installed in the fish pass on the Cornish bank of the River Tamar at the head of the tide. The minimum salmon count for 1999 was 2691. The run pattern observed for salmon and sea trout in 1999 was generally consistent with that of previous years. However, the total combined annual count of salmon and sea trout migrating upstream on the River Tamar in 1999 was 25% higher than the 5 year average (1994 - 1998).
Resumo:
This is the Restormel Fish Counter, Annual Report 1999 produced by the Environment Agency South West Region on March 2000. The report presents the daily upstream counts of migratory salmonids recorded at Restormel Weir counting station (SX 107 613) River Fowey in 1999. The counter data covers the period of the commercial migratory salmonid net buy-back scheme, which was in operation between March and June 1999. The fish counter is a resistivity based system (Logie 2100 A - Aquantic limited) and operates over all three channels of the weir at Restormel. The minimum salmon count estimate was 497, and the 1999 upstream count for sea trout was 6590. The run pattern observed for salmon and sea trout in 1999 was generally consistent with that of previous years. Flows on average were half those of 1998 during September, October, and November.
Resumo:
This is the Gunnislake Fish Counter, Annual Report 2000 produced by the Environment Agency South West Region on March 2001. The report presents the daily upstream counts of migratory salmonids recorded on the River Tamar at Gunnislake Weir fish counting station (SX 435 713) situated in 2000. Data contained within this report covers the period of the commercial migratory salmonid net buy-back scheme and the National Spring Salmon Byelaws. The fish counter at Gunnislake is a resistivity based system (Logie 2100A – Aquantic limited) and is installed in the fish pass on the Cornish bank of the River Tamar at the head of the tide. The minimum salmon count for 2000 was 2654. The 2000 upstream count for sea trout was 6417. The run pattern observed for salmon and sea trout in 2000 was generally consistent with that of previous years.