Recruitment season, size, and age of young American eels (Anguilla rostrata) entering an estuary near Beaufort, North Carolina

Net catches from 1985–86 to 1994–95 at Pivers Island, North Carolina, indicated that glass-eel stage American eels (Anguilla rostrata) were recruited to the estuary from November to early May, with peak numbers in January, February, and March. There was no declining trend in recruitment over the years of sampling. Except for one year, there was no clear seasonal decrease in mean length. But shorter glass eels were older than longer glass eels, as judged by age within the glass eel growth zone of the otolith, suggesting that smaller fish took longer to arrive. The mean age of glass eels collected from the lower estuary and a freshwater site 9.5 km upriver differed by 8.4 d (36.2 vs. 44.6, respectively). Outer increments (30–35) of the otolith growth zone of glass eels from North Carolina were significantly wider than corresponding increments of otoliths from New Brunswick. Mean total ages of North Carolina, New Jersey, and New Brunswick elvers were 175.4, 201.2, and 209.3 d, corresponding to mean lengths of 55.9, 60.9, and 58.1 mm TL, respectively. The mean durations of glass-eel growth zones (44.6, 62.3, and 69.8) were in close agreement with those from previous studies, but total ages were not. This suggested that perhaps some finer (leptocephalus stage) increments were not detected by light microscopy, differences occurred in seasonal increment deposition, or absorption of the otolith material may have taken place during metamorphosis, rendering the aging of larvae inaccurate. Judging from the long recruitment period and seasonal uniformity in both mean age and length found in our study, the spawning period of American eels may be somewhat more protracted than previously considered.

On the troll line investigations off Cochin during five fishing seasons. Pt. 2. Investigations during 1963-64 season

During this season the investigations were mainly directed towards elucidation of the selective action of trolling lures. Feather jigs, buffalo horn jigs, stainless steel jigs, Japanese whale bone jigs and plastic jigs were selected. Operations were carried out from Fisheries technology No. 5.

The characteristics of distribution and change of the seawater temperature and salinity of Cai river estuary and Northern Part of Nha Trang bay in the dry and rainy season

In this paper, some results of analyzing the hydrographic characteristics of the seawater temperature and salinity are presented. The received results showed that: in dry season, the influence of the Cai river water has is limited in Cai river estuary with the approximate transferable distance from the river mouth to the open sea of about 1 km. The isohaline 32%o could be defined as the separate boundary of the Cai river water; In rainy season, due to the river water discharges are high, the influence of Cai river water could be transferred to the open sea and island areas. The immerge of the Cai river water in the open sea areas in rainy season has changed the vertical structure of salinity and temperature in the northern part of Nhatrang bay. In both seasons, the Cai river water have influenced in the surface water layers 0 - 2m and the water layers deeper than 2m are influenced by the sea waters with the salinity of higher than 32%o.

Technological aspects of preservation and processing of edible shell fish 2. Influence of season on the chemical composition of crab (Scylla serrata)

The purpose of this communication is to bring out the influence of season on the chemical composition of crab, covering a period of 2 years. Changes in moisture, protein, water extractable nitrogen, non-protein nitrogen, glycogen, lactic acid, fat and free amino acid composition of crab meat have been reported on a monthly basis.

Preliminary studies on predicting the setting season of oysters for the benefit of shellfish farmers

Preliminary findings from a spatfall forecasting programme initiated in April 1981 at Himamaylan River, Negros Occidental are presented. Two main activities are involved: 1) monitoring of daily counts of oyster larvae in the plankton; and 2) monitoring of actual setting of oysters on standardized collectors put in the vicinity of oyster farm sites. Findings indicate that when the count of mature larvae exceeds 5 per 100 ml sample and persists for at least 3 days, spat may be expected to occur shortly afterwards.