Ecosystem characterisation of Indian coast with special focus on the west coast

CSIR-National Institute of Oceanography (CSIR-NIO), Goa, India in collaboration with CSIRO, Australia organised a 2 day national experts workshop to: pool information between fisheries and oceanography experts; verify a draft ecosystem characterisation for the east coast of India; and develop a draft ecosystem characterisation for the west coast of India.

The Lake Albert light fishery

Fishing using light to attract fish (The light fishery) was introduced on Lake AIbert from Lake Victoria where it is used to catch mukene Rastrineobola argentea. The light fishery on Lake Albert targets ragoge brycinus nurse and mukene/muziri (Neobola bredoi), These species species now contribute to more than 50% of the catches from this lake. Ragoge and muziri were until the early 1990's not important in the commercial fishery but only served as food to the large predatory fish species that formed the basis of the fishery.

Strengthening effectiveness of policy directives of the LVFO Council of Ministers on Lake Victoria, Uganda

Research was done to assess the dissemination and implementation by the Fisheries Department, Local Govemments and beach management units and the awareness, acceptance and compliance among fishers to the CoM Directives on management of Lake Victoria fisheries. Conducted by the National Fisheries Resources Research Institute (NaFIRRI), the research focused on the implementation and effectiveness of measures following the LYFO Council of Ministers (CoM) Directives for improved management of the fisheries of Lake Victoria, with particular reference to the 2009 CoM Directives as a case study, it was established that many of the Directives have not been implemented. In cases where the directives were implemented, their effectiveness remains questionable. While steps were taken to disseminate and implement the Directives, there were some challenges, including the unclear legal status of the directives, limited dissemination materials and poor methods of dissemination, language barriers and inadequate resources for enforcement.

The Nile perch fishery: traditional and emerging fisheries, overfishing and the use of illegal gears on Lake Albert

The fisheries of Lake Albert have come under increasing focus due to several driving forces that have synergistically evolved resulting into concerns from diverse stakeholders. The driving forces include: the commercialization of the fisheries with entry into the value chain of industrial fish processing, a decline in fish stocks especially of the large-size fishes and the emergency of the light - fishing targeting small pelagic fishes. In addition, the assumption by some opinion leaders that light-fishing (use of light) has destroyed the Nile perch fishery of Lake Albert, other factors such as cross-border fishing conflicts, the emergence of oil, an influx of traders in fish-related activities, and the limited regulatory and enforcement regimes for the diverse commercially exploited fish fauna of Lake Albert all require continuous information and action.

The first quarter survey of the aquatic system and fisheries of the upper Victoria Nile, 6th -13th April 2006

The purpose of this present study therefore is to provide and update the AES Nile Power EIA baseline information on the ecology of the river ecosystem prior to the construction of the dam. The study is intended to provide a basis for evaluating the impact of the project on the river environment, the biological resources associated with it and fisheries socia-economics and the vector/sanitation status. This report presents the findings of the first sampling regime which was conducted between the dates of 6th-13th April 2006 and compared with the AESNP Environmental Impact Assessment findings of the second quarter carried out during 5th-14th April 2000.

The importance of quality fish feed and their proper management in ponds

The brochure explains the types of feeds needed by fish and how to detail with over feeding. Fish need to be provided enough nutritious food in order to attain big sizes in a short period of time under culture conditions.