Length-weight relationships of freshwater fishes in Greece

Length-weight relationships were calculated for nine fish species from Lake Volvi (Macedonia, Hellas), caught with gillnets of five different mesh sizes between October 1995 and October 1996. In addition, length-weight relationships for 24 Greek freshwater fish species and one hybrid were also obtained from the literature. The values of the exponent of the length-weight relationships for all fish species examined ranged between 2.14 and 3.70 (mean = 3.12; SE=0.0321), and the median value was 3.19.

Length-weight relationships of fish from the lagoon of New Caledonia

Length-weight relationships of 335 species of fish of New Caledonia, belonging to 65 families of coral reef fishes, were computed (80%) or assembled from the literature (20% of all cases) to facilitate, among other things, estimation of coral reef fish biomass from visual census.

Length-weight relationships of tuna baitfish from the Lakshadweep Islands, India

The present study reports the length-weight relationship of 11 species of baitfish from the pole and line fishery at Minicoy and S. delicatulus from the fishery at Agatti, Bangaram and Perumal Par.

Length-weight relationships of fishes from tributaries of the Volta River, Ghana: Part II and Conclusion

Slopes and intercepts of length-weight relationships obtained from 37 populations from the rivers Oti, Pru and Black Volta in Ghana were compared using a one way analysis of covariance with fixed effects. Although no significant differences were obtained from this analysis, an ANOVA comparing the magnitudes of mean condition factors (Wx100/SL3) found 9 out of 37 populations significantly different at the 0.05 level. A two-way nested ANOVA using all populations combined, however, did not yield any significant differences between the three rivers. Thus, pooling the data to obtain the results presented in Part I (see Entsua-Mensah et al. Naga 1995) is justified here.

Length-weight relationships of bivalves from coastal waters of Korea

Parameters a and b of the length (L)-weight (W) relationship W = a · Lb are presented for 17 commercial bivalve species collected from the southwest coastal waters of Korea. Estimates of b varied between 2.44 (Atrina pinnata japonica) and 3.31 (Scaphara broughtonii) with a mean of 2.891 (± 0.212). A total of 2 107 specimens were analyzed for this study. The length-weight relationship was isometric in most of the species.

Length-weight relationships of Penaeus monodon reared in semi-intensive culture systems of Kerala, India

The results of a study on length-weight relationships of Penaeus monodon, reared in fertilized ponds in Kerala, India, and fed three different supplementary feeds are presented.

Length-girth relationships of Barbodes gonionotus and Hampala macrolepidota in the Jatiluhur reservoir, Indonesia

The length-girth relationships of Javanese carp (Barbodes gonionotus) and hampal carp (Hampala macrolepidota) in the Jatilujur Reservoir, Indonesia were examined. The equations derived from estimating the maximum girth of Javanese carp are G sub(m) = -1.19 + 0.80L, and for the hampal carp, G super(m) = -0.47 + 0.62L. Models relating head girth to total length are also given. The relationship between G sub(m) (maximum girth) of fish caught and gillnet mesh size is also briefly discussed.

Length-weight relationships for some important forage crustaceans from South Africa

The diet of marine animals is usually determined by stomach content analysis. Although partially digested prey fragments can often be identified to species level, it is difficult to estimate the original mass of the prey organism. This information, however, is essential for calculating both the total food intake as well as the relative contribution of each prey item. In this study we present regression equations that can be used to estimate the original mass of 18 common South African crustaceans from various indigestible fragments such as the carapace (length and width), chelae (length and width of left and right dactylus) and eye (length and width).

Length-weight relationships of soft-bottom demersal fishes from Jalisco and Colima states, Mexico

The parameters a and b of the length-weight relationship of the form W=aL super(b) were estimated for 24 species of soft bottom demersal fishes caught on the continental shelf off Jalisco and Colima states, Mexico. The estimates of b ranged from 2.74 to 3.33. The mean of the b values is 3.02 with a standard deviation of 0.15.

Length-weight relationships of five species of the family Sparidae in the Gulf of Guinea

Length-weight relationships are presented by sex and by country for five species of the family Sparidae (Pugrus caeruleostictus, Pagellus bellottii, Dentex canariensis, Dentex congonensis, Dentex angolensis) sampled in April 1990 during the Guinea '90 trawling survey off Sierra Leone, Liberia, Cote d'Ivoire and Ghana.

A review of length-weight relationships of fishes from Greek marine waters

This paper presents 649 length-weight relationships gathered from literature pertaining to 83 fish species, belonging to 34 families, throughout Greek marine waters. The value of the slope b ranged from 1.667 for Cepola macrophthalma to 3.707 for Mullus barbatus. The mean value of b was 2.989 (SD=0.339) and did not differ significantly from 3(t-test, p<0.05). The median value of b was 3.058 and 50% of the b values ranged between 2.900 and 3.186.

Biological parameters, body length-weight and length-height relationships for various species in Greek waters

Biological/fisheries parameters (L sub(oo) M, F) are presented for four fish species (Gadiculus argenteus; Gaidropsarus mediterraneous; Symphurus ligulatus; Lepidorhombus boscii) as well as body length-weight and length-height relationships for 11 and 12 fish species, respectively, estimated from trawl samples collected using three different cod-ends (stretched mesh size: 14 mm and 20 mm diamond-shaped and 20 mm square-shaped) during 1993-1994, in the western Aegean and North Euboikos Gulf, Greece. The fisheries paramaters, estimated from length-frequency using the ELEFAN approach and software, are discussed in the light of recent information on the selectivity of the presently used trawl cod-end (14 mm diamond shaped)

Length-weight relationships of Lake Kariba fishes

The parameters a and b of the length-weight relationship of the form W = aL super(b) were computed for 40 species from tables/graphs presented in E. Balon's Fishes of Lake Kariba, Africa.

Soft Flesh in Sablefish, Anoplopoma fimbria, of Southeastern Alaska: Relationships with Depth, Season, and Biochemistry

The condition of soft-textured flesh in commercially harvested sablefish, Anoplopoma fimbria, from southeastern Alaska was investigated by National Marine Fisheries Service (NMFS) scientists from the Alaska Fisheries Science Center’s Auke Bay Laboratories (ABL) in Alaska and the Northwest Fisheries Science Center in Seattle, Wash. Sablefish were sampled by longline, pot, and trawl at five sites around Chichagof Island at depths of 259–988 m in the summer of 1985 and at depths of 259–913 m in the winter of 1986. At the time of capture and data collection, sablefish were categorized as being “firm” or “soft” by visual and tactile examination, individually weighed, measured for length, and sexed. Subsamples of the fish were analyzed and linear regressions and analyses of variance were performed on both the summer (n = 242) and winter (n = 439) data for combinations of chemical and physical analyses, depth of capture, weight vs. length, flesh condition, gonad condition, and sex. We successfully identified and selected sablefish with firm- and soft-textured flesh by tactile and visual methods. Abundance of firm fish in catches varied by season: 67% in winter and 40% in summer. Winter catches may give a higher yield than summer catches. Abundance of firm fish catches also varied with depth. Firm fish were routinely found shallower than soft fish. The highest percentage of firm fish were found at depths less than 365 m in summer and at 365–730 m in winter, whereas soft fish were usually more abundant at depths greater than 731 m. Catches of firm fish declined with increasing depth. More than 80% of the fish caught during winter at depths between 365 and 730 m had firm flesh, but this declined to 48% at these depths in summer. Longlines and pots caught similar proportions of firm and soft fish with both gears catching more firm than soft fish. Trawls caught a higher proportion of soft fish compared to longlines and pots in winter. Chemical composition of “firm” and “soft” fish differed. On average “soft” fish had 14% less protein, 12% more lipid, and 3% less ash than firm fish. Cooked yields from sablefish with soft-textured flesh were 31% less than cooked yields from firm fish. Sablefish flesh quality (firmness) related significantly to the biochemistry of white muscle with respect to 11 variables. Summer fish of all flesh conditions averaged 6% heavier than winter fish. Regulating depth of fishing could increase the yield from catches, but the feasibility and benefits from this action will require further evaluation and study. Results of this study provide a basis for reducing the harvest of sablefish with soft flesh and may stimulate further research into the cause and effect relationship of the sablefish soft-flesh phenomenon.