Marine cage culture and the environment: twenty-first century science informing a sustainable industry

Technological innovation has made it possible to grow marine finfish in the coastal and open ocean. Along with this opportunity comes environmental risk. As a federal agency charged with stewardship of the nation’s marine resources, the National Oceanic and Atmospheric Administration (NOAA) requires tools to evaluate the benefits and risks that aquaculture poses in the marine environment, to implement policies and regulations which safeguard our marine and coastal ecosystems, and to inform production designs and operational procedures compatible with marine stewardship. There is an opportunity to apply the best available science and globally proven best management practices to regulate and guide a sustainable United States (U.S.) marine finfish farming aquaculture industry. There are strong economic incentives to develop this industry, and doing so in an environmentally responsible way is possible if stakeholders, the public and regulatory agencies have a clear understanding of the relative risks to the environment and the feasible solutions to minimize, manage or eliminate those risks. This report spans many of the environmental challenges that marine finfish aquaculture faces. We believe that it will serve as a useful tool to those interested in and responsible for the industry and safeguarding the health, productivity and resilience of our marine ecosystems. This report aims to provide a comprehensive review of some predominant environmental risks that marine fish cage culture aquaculture, as it is currently conducted, poses in the marine environment and designs and practices now in use to address these environmental risks in the U.S. and elsewhere. Today’s finfish aquaculture industry has learned, adapted and improved to lessen or eliminate impacts to the marine habitats in which it operates. What progress has been made? What has been learned? How have practices changed and what are the results in terms of water quality, benthic, and other environmental effects? To answer these questions we conducted a critical review of the large body of scientific work published since 2000 on the environmental impacts of marine finfish aquaculture around the world. Our report includes results, findings and recommendations from over 420 papers, primarily from peer-reviewed professional journals. This report provides a broad overview of the twenty-first century marine finfish aquaculture industry, with a targeted focus on potential impacts to water quality, sediment chemistry, benthic communities, marine life and sensitive habitats. Other environmental issues including fish health, genetic issues, and feed formulation were beyond the scope of this report and are being addressed in other initiatives and reports. Also absent is detailed information about complex computer simulations that are used to model discharge, assimilation and accumulation of nutrient waste from farms. These tools are instrumental for siting and managing farms, and a comparative analysis of these models is underway by NOAA.

First record of a yellowfin tuna (Thunnus albacares) from the stomach of a longnose lancetfish (Alepisaurus ferox)

In 1987 we found a juvenile yellowfin tuna, Thunnus albacares (Bonnaterre, 1788), in the stomach of a longnose lancetfish, Alepisaurus ferox Lowe, 1833. Analysis of published information on lancetfish food habits (Haedrich, 1964, 1969; Haedrich and Nielsen, 1966; Parin, 1968; Parin et al., 1969; Fourmanoir, 1969; Grandperrin and Legand, 1970; Kubota and Uyeno, 1970; Legand et al., 1972; Kubota, 1973; Fujita and Hattori, 1976; Matthews et al., 1977) led us to conclude that this was the first record of a yellowfin tuna found in a lancetfish stomach.

First recorded bloom of Navicula Bory in a mangrove habitat of Karachi

Discolouration of sands and other marine substrata caused by benthic diatoms have been reported by Aleem (1950) Eaton and Moss (1975), Sullivan (1980), Maple (1983), Navarro (1983) and Wah and Wee (1988). However, this is for the first time such a phenomenon is being reported from a mangrove habitat of Karachi. It was caused by a pennate diatom Navicula cancellata Donkin.

First record of Holothuria (Platyperona) difficilis Semper, 1868 (Echinodermata:Holothuroidea) from the northern Arabian Sea (Pakistan)

During the 1994 winter collections, a small holothurian was collected from the rocky shore of Buleji (24°50'N, 66°53'E). It was attached to the green seaweed, Ulva fasciata and was not immediately noticed due to the same basic colour of the body as that of the seaweed. For identification a microscope slide of the spicules was prepared by placing a small piece of skin on a slide and treating it with (3.5%) sodium hypo-chloride (common household bleach). The specimen was identified as Holothuria (Platyperona) difficilis Semper, 1868.

The deep crab - Geryon quinquedens: first notes on its biology off Mozambique

The deep crab Geryon quinquedens was the objective of an exploratory fishing operation with long lines of baited traps along the slope of southern Mozambique and was caught between 250 and 850 m. Data were analysed from the start of the operation in May, 1979 until March, 1980. The availability of the resource is discussed on the basis of catch rates. Size composition of the catches shows the bigger size of the males and suggests a stratification of the resource by area. Females dominate in shallower waters whereas the interval at which the sex-ratio equals one is identified at 400-450 m. Reproduction is discussed in connection with recruitment and an hypothesis is advanced for an exponential growth rate of about 10 mm per month.

Rights first, rights forever: small-scale fisheries and fishing communities from a human-rights perspective. A collection of articles from SAMUDRA report

Small-scale and artisanal fisheries contribute about two-thirds of the global fish production destined for direct human consumption. They also accommodate over 90 per cent of those who make their living from fisheries. Women comprise at least half the workforce in small-scale fisheries. Despite the important contributions made by small-scale fisheries to poverty eradication and food security, small-scale fishers and fishworkers continue to be marginalized at different levels. It is in this context that the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) has developed the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).