Inter-decadal climate variability in the Southern Hemisphere: evidence from Tasmanian tree rings over the past three millennia

EXTRACT (SEE PDF FOR FULL ABSTRACT): The characterization of inter-decadal climate variability in the Southern Hemisphere is severely constrained by the shortness of the instrumental climate records. To help relieve this constraint, we have developed and analyzed a reconstruction of warm-season (November-April) temperatures from Tasmanian tree rings that now extends back to 800 BC. A detailed analysis of this reconstruction in the time and frequency domains indicates that much of the inter-decadal variability is principally confined to four frequency bands with mean periods of 31, 57, 77, and 200 years. ... In so doing, we show how a future greenhouse warming signal over Tasmania could be masked by these natural oscillations unless they are taken into account.

Comparative studies on the canning properties of pomfrets and hilsa

Fresh silver pomfret, black pomfret and hilsa were canned at absolutely fresh and iced conditions and the qualities of the final products were studied comparatively in relation to the initial quality of the raw materials. Under identical conditions a maximum quantity of cook-drip and nitrogen contents were found to be lost in black pomfret and minimum in hilsa. Silver pomfret and black pomfret iced for 3 days gave fairly good products on canning while hilsa came out only as a satisfactory product on canning after the same ice storage period of the raw material.

A guide to the freshwater fauna of Ceylon. Supplement 3

This supplement to the “Guide to the freshwater fauna of Ceylon” by A. S. Mendis and C. H. Fernando. Bull Fish. Res. Stn. Ceylon 12, 160 pp. (1962) includes a number of additional records to the fauna and nomenclatural changes designed to bring the names of the Rotifera, and Hydracarina up to date. This latter involves a complete change in naming of Rotifera to keep in line with modern nomenclature synonymizing species where necessary. A major study on the water mites of India by Cook (1067) has necessitated considerable changes in the naming of Ceylonese species. Besides the Rotifera and Hydracarina the Ilemiptera-Heteroptera have received attention as regards the Corixidae and new generic and specific records from published and unpublished material has been included. A major difficulty in studying freshwater animals (for that matter any animals) is the lack of suitable illustrations of local forms. An attempt has been made to fill this gap for the Rotifera and Turbellaria, It is hoped that in future supplements other groups can be similarly dealt with.

Results of the Austrian-Ceylonese hydrobiological mission 1970 of the 1st Zoological Institute of the University of Vienna (Austria) and the Department of Zoology of the Vidyalankara University of Ceylon, Kelaniya. Pt. 3. Uber einige wassermilben aus Ceylon (Hydrachnellae, Acari)

In the study are described five species of watermites, collected by the Austrian-Ceylonese hydrobiological mission 1970 in torrents of the highlands of south-west Sri Lanka. The species are: Torrenticola (Monatractides) pusta Cook, 1967, T.(M.) Oxystoma hamata (Lundbald, 1941), T.(M.) ceylonensis nov. spec., Atractides schwoerbeli Lundbald, 1969 and Arrenurus (Micruracarus) madaraszi Daday, 1898.

Standardisation of recipe for the preparation of lobster analogues

Lobster analogues were prepared with lobster base flavour (paste),h lobster cook water (whole lobster omogenate:water, 1:1 and 1:0.5) and lobster meat mince. In another experiment, different combinations of ginger-garlic paste and lobster base flavour, i.e., 1:3, 1:4, 1:6, 3:3, 3:4, 3:6, 5:3, 5:4 and 5:6 were added to the lobster analogue paste. It was observed that lobster analogues prepared with lobster base flavour (paste) are suitable organoleptically. The combination of ginger garlic paste and lobster base flavour in the ratio of 3:4 was found to be suitable organoleptically. Lobster analogues coloured with annatto seed colour at 1:2 (annatto seed:water) concentration had high values for the colour attribute as compared to orange-red synthetic colour, beetroot colour, caramel colour and paprika colour. It was observed that come-up-time to achieve a temperature of850°C was 28 minutes with a processing period of 11 minutes.

Studies on frozen storage of minced fish from threadfin bream

Minced fish prepared from threadfin bream (Nemipterus japonicus) was frozen as blocks, packed in polythene lined waxed cartons and stored at -23°C. The changes taking place during storage were followed. There was good correlation between the organoleptic quality, extractability of protein, cook drip loss and weight loss on thawing. The frozen minced fish was acceptable up to 28 weeks under frozen storage.

Effect of some physico-chemical factors on the survival and growth of Penaeus monodon postlarvae

Growth and survival rates of P. monodon postlarvae were examined at different temperatures, salinities, and nitrite and ammonia concentrations, using one feed level. Condition of postlarvae greatly affected the experimental results shown in some instances where very low survival rates were obtained, even for the controls. Results indicated that postlarvae from PSUB-10 and up can tolerate salinity changes of 10 to 20 ppt without prior acclimation. Survival generally appears the same for temperatures between 24 and 36 C. It appears that P. monodon postlarvae have higher temperature tolerance. Tolerance of postlarvae at the early postlarval stage is between 30 and 50 ppm of nitrate. They were more tolerant from PSUB-10 upwards. Although survival was high in runs containing nitrite, growing appears to have been affected. Postlarvae could tolerate ammonia concentrations up to about 50 ppm. At 100 ppm higher mortality rates were observed. Whether or not there was any permanent effect by nitrate and ammonia at high but apparently tolerable levels is not known.

Effect of nitrite, ammonia, and temperature on P. monodon larvae

P. monodon larvae were studied for the effects of temperature, ammonia, and nitrite on survival. Toxicity levels of nitrite were found to vary with larval stage. Larvae could tolerate ammonia up to about 10 ppm, with the effect more clearly shown by the zoea stage. Survival and growth were not significantly affected by temperature, although moulting was enhanced at temperatures higher than 29 C. Larvae of P. monodon have lower tolerance toward nitrite and ammonia compared to postlarvae. Although high survival was obtained at low levels of nitrite and ammonia, it is still necessary to know their effects on metabolism, in order to examine possible biochemical parameters for diagnosing sublethal toxicity or stress.