Comentarios y digresiones de los peces de cara torcida.

Esta serie tiene como propósito mostrar diferentes expresiones art��sticas relacionadas con la Ictiología nacional y regional, generadas en diferentes épocas y que surgen por diversas motivaciones personales que, en algún caso, muestran casi con exactitud a los modelos que inspiraron la obra, en otras, por lo contrario, responden a la imaginación y creatividad del autor. En este caso tomamos imágenes de los llamados “peces de cara torcida” o lenguados de varios autores de distintas épocas. Sólo me resta invitar a quienes quieran sumarse a esta iniciativa, se acerquen con sus aportes para consolidar esta idea, ya que podría ser otro instrumento de difusión del conocimiento de nuestra disciplina a los diferentes estamentos de la sociedad.

Comentarios y digresiones de los peces de cara torcida.

Esta serie tiene como propósito mostrar diferentes expresiones art��sticas relacionadas con la Ictiología nacional y regional, generadas en diferentes épocas y que surgen por diversas motivaciones personales que, en algún caso, muestran casi con exactitud a los modelos que inspiraron la obra, en otras, por lo contrario, responden a la imaginación y creatividad del autor. En este caso tomamos imágenes de los llamados “peces de cara torcida” o lenguados de varios autores de distintas épocas. Sólo me resta invitar a quienes quieran sumarse a esta iniciativa, se acerquen con sus aportes para consolidar esta idea, ya que podría ser otro instrumento de difusión del conocimiento de nuestra disciplina a los diferentes estamentos de la sociedad.

Comentarios y digresiones sobre las “viejas de agua”...

Esta serie tiene como propósito mostrar diferentes expresiones art��sticas relacionadas con la Ictiología nacional y regional, generadas en diferentes épocas y que surgen por diversas motivaciones personales que, en algún caso, muestran casi con exactitud a los modelos que inspiraron la obra; en otras, por lo contrario, responden a la imaginación y creatividad del autor. En este caso nos referimos a los peces comunmente llamados “viejas de agua” que habitan gran parte del territorio de nuestro país. Sólo me resta invitar a quienes quieran sumarse a esta iniciativa, se acerquen con sus aportes para consolidar esta idea, ya que podría ser otro instrumento de difusión del conocimiento de nuestra disciplina a los diferentes estamentos de la sociedad.

Comentarios y digresiones sobre las mojarras desnudas...

Esta serie tiene como propósito mostrar diferentes expresiones art��sticas relacionadas con la Ictiología nacional y regional, generadas en diferentes épocas y que surgen por diversas motivaciones personales que, en algún caso, muestran casi con exactitud a los modelos que inspiraron la obra, en otras, por lo contrario, responden a la imaginación y creatividad del autor. En este caso nos referimos a un pez emblemático de la República Argentina, la llamada “mojarra desnuda” de nuestra Patagonia. Sólo me resta invitar a quienes quieran sumarse a esta iniciativa, se acerquen con sus aportes para consolidar esta idea, ya que podría ser otro instrumento de difusión del conocimiento de nuestra disciplina a los diferentes estamentos de la sociedad.

Comentarios y digresiones sobre los peces pulmonados...

Esta serie tiene como propósito mostrar diferentes expresiones art��sticas relacionadas con la Ictiología nacional y regional, generadas en diferentes épocas y que surgen por diversas motivaciones personales que, en algún caso, muestran casi con exactitud a los modelos que inspiraron la obra, en otras, por lo contrario, responden a la imaginación y creatividad del autor. En este caso nos referimos a los llamados peces pulmonados del Orden Lepidosireniformes presentes en la Región Neotropical. Sólo me resta invitar a quienes quieran sumarse a esta iniciativa, se acerquen con sus aportes para consolidar esta idea, ya que podría ser otro instrumento de difusión del conocimiento de nuestra disciplina a los diferentes estamentos de la sociedad.

Study of density, distribution and yield on benthic fauna and brown trout (Salmo trutta fario) feeding in Laar reservoirs

Lar lake, with the international UTM specification of 39S 579680 3976567 & 39S 589930 3976184 is Situated in Lar national Park with an aerial distance of 55 Km of Tehran along Haraz road. The present research is carried out as part of a comprehensives Plan for assessment of bioresearches of Lar lake & the rivers flowing into it. This research includes examination of there benthic Samplings performed in Lar lake and each of the related rivers including Delichaee, Ab-e-sefid , Alarm & Lar (Kamardasht).Tubifex and Chironomus genus were found to have the highest frequencies of occurrence in the lake with %77.117 & %21.823 respectively followed by Chironomidae and Simulidae from the Diptera order which accounted for %72.328 and %13.812 occurrences in four rivers examined in the Study. The benthic biomass at various examined Sites and the average wet weight of the benthic biomass in station No one in the lake Was 17.397g and the figure for the examined site in Alarm was 20.242 g which were the highest level among Other examination stations the index for the abundance of species in Alarm river was greater than the rest of the examined rivers with 12.57. A sum of 354 Pieces of brown trouts was caught in the course of sampling which were closely investigated in terms of their digestive tract Content. It was identified that Daphniidae and Chironomus constituted the bulk of eaten items from the lake with %17.985 and %63.973 respectively. Meanwhile, Chironomidae and Simuladae were the most frequently eanten benthos by the fish with %81.47 and %7.93 respectively.The index for the relative length of gut was recorded at 0.49± 0.08 which is well indicative of the carnivorous diet of the fish.The index for the feeding intensity amounted to 138  83 showing that the one year old fish were of more feeding intensity.The coefficient of condition (K) was estimated at 1.02  0.142 for all the caught fish. The average wet weight of the benthos was 10.348 g per square meter which if extended to 700ha surface area of the lake, the total macrobenthic production in the lake would amount to 72730Kg of wet weight or 6510 Kg of dry weight. Since the Secondary Production of macrobenthos have always been double that of their biomass, it is reasonable to assume that the Secondary Production of macrobenthos amount to 145640 Kg by their wet weight and Since the energy transfer in the food chain of the lake from benthos to fish is 10 percent, the fish production Capacity Coming from benthic resources of the lake (Lar) would be 14.5 MT, half of which (7000-8000MT) could annually be harvested. Further more, the actual fish Production Capacity might exceed the projected level Since Daphnia, Rotifers and Ostracoda which belong to Zooplanktons, play a part in the natural diet of trout. Meanwhile, rivers Play a major role in fish nutrition and the annual fish production in Delichaee river is about 4481.8Kg while the figures for Ab-e-sefid, Alerm and Lar rivers are 2370.7 4848.7 and 2586.2 Kg respectively, that further increase fish Production in the area and every year half of these resources can be exploitable from the river & the lake.Nevertheless, due to ecological & biological importance of rivers and the probability of environmental Pollution, devastation of natural fish habitats & their nursery grounds, Sport fishing is not recommended at all.

Physiological and biochemical study of over-ripened oocyte in the cultivated Caspian brown trout (Salmo trutta caspius) and determination of egg quality markers

To determine the best time for egg stripping after ovulation and over-ripened oocyte in the Caspian brown trout (Salmo trutta caspius), the eggs were retained in the parental abdominal cavity for 40 days post-ovulation (DPO) at 7±0.6°C. Eggs were stripped every 10-day interval in 4 treatment and were fertilized with a pool of semen obtained from 8 males. Also, the physiology and biochemistry of the eggs and ovarian fluids were studied. Results showed that the level of eyed eggs and hatched alevins declined with over-ripening time: that is, the expected amounts (90.65 ± 6.28% for eyeing and 86.33 ± 6.82% for hatching) in newly ovulated eggs (0–10 DPO) decreased to 0.67 ± 1.34% and 0.49 ± 0.98%, respectively, in over-ripened eggs (30–40 DPO). However, larval abnormalities remained constant for 30-days after ovulation. During the course of oocyte over-ripening, the pH of the ovarian fluid significantly decreased and the concentration of glucose, protein, calcium, iron, and aspartate aminotransferase activity significantly increased. Moreover, the concentration of protein, triglycerides, and aspartate aminotransferase activity in the eggs also changed. In the newly ovulated egg, the yolk consisted of homogenous tissue and its perivitelline space diameter had no considerable differences. With over-ripening, the yolk became heterogeneous, while chorion diameter and micropyle did not change. The perivitelline space diameter varied among different areas. The present study demonstrated that the best time to take Caspian brown trout eggs after ovulation at 7± 0.6°C was up to 10 DPO. Among the studied parameters of the egg and ovarian fluid, egg quality was related to both ovarian fluid parameters (e.g., pH, protein, aspartate aminotransferase, glucose, cholesterol, triglycerides, calcium, iron) and egg parameters (e.g., cholesterol, triglycerides, iron, aspartate aminotransferase). Thus, these parameters can be used as a egg quality markers in this species.

Effects of Artemia enriched with unsaturated fatty acids and vitamin C on growth, survival and resistance Salmo trutta caspius larvae

This experiment was conducted to investigate the effect of using n-3 HUFA and Vitamin C enriched Artemia urmiana Nauplii Five difference treament were tested: for Caspian salmon (Salmo trutta caspius) larvae compare with artificial food in five treatment: (1) Artificial food, (2) Newly hatched Artemia (3) n-3 HUFA enriched Artemia (4) n-3 HUFA + 10% Ascorbyl Palmitate enriched Artemia (5) n-3 HUFA+20% Ascorbyl palmitate enriched Artemia during 15 days then all treatment were fed with artificial food during 20 days. In days of 15, larvae fed with newly hatched Artemia didn’t show significant difference of growth rate and survival compared to larvae fed with n-3 HUFA and Vitamn C enriched live food (p<0.05), However all treatment which fed live food have better growth rate and survival compred to larvae fed artificial food. Larvae fed with enriched Artemia with n-3 HUFA + 20% Ascorbyl palmitate has best result of temperature resistance at 26'C and 28'C. There is not significant difference between treatment (1) and (2), (3) and in this manner between (2), (3) and (4), (5) (P>0.05). In days of 35, larvae fed n-3 HUFA + 10% and 20% Ascorbyl pamlitate show better wet weight and dry weight compared to other treatment (P<0.05). Larvae fed n-3 HUFA Artemia showed significant difference compared to treatment (1) and (2), However there is not significant difference between treatment (1) and (2). Larvae fed artificial food show less and significant difference of survival compared to other treatment (P<0.05). Larvae fed artificial food show least of temperature resistance at 26'C and 28'C , However, there is not significant difference between all treatment (P<0.05).