185 resultados para Allgemeiner Jüdischer Arbeiterbund in Litauen, Polen und RusslandAllgemeiner Jüdischer Arbeiterbund in Litauen, Polen und Russland


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Since years the International Herring Larvae Survey Program (IHLS) is an important and internationally established survey program in the North Sea. The IHLS serves the calibration of stock abundance estimates based on information from the commercial fishery and the method of Integrated Catch Analysis (ICA) which is a specific derivate of the Virtual Population Analysis (VPA). Meanwhile the IHLS database has been transferred from Aberdeen to Kiel and it has been agreed that the Institut für Meereskunde Kiel should continue to maintain this database and provide the abundance indices to be utilized by the ICES Herring Assessment Working Group as one of the means for assessing the state of the herring stock in the North Sea. For establishing the calculation procedure at Kiel, it was necessary to optimize both, the survey design and the index calculation. This article gives an overview over the survey’s history, it’s geography, the sampling design, the information content of the IHLS data base and the various methods of calculating the different indices necessary for the calibration.

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The atlanto-scandian herring consists of two major stocks, i.e. the Icelandic summer spawner and the Norwegian spring spawner. Both stocks have recovered well after complete collapse in the seventies and allow for a controlled fishery. The total allowable catch of the Norwegian spring spawner is currently 1.3 mill. t. The resumption of the fishery is accompanied by an annual and multi-national survey with Norwegian, Faeroe Islands, Icelandic and Russian contribution. In 1998 the EU will contribute to the survey with the Swedish vessel ”Argos” and in 1999 with the ”Walther Herwig III” under Dutch, Swedish and German participation. About half of the survey costs are covered by the EU by means of a funded study, the other half is contributed by the participating nations.

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Instrumental investigations of texture have been performed using texture profile analysis. The following textural parameters have been assessed: hardness, gumminess, chewiness, springiness, cohesiveness and adhesiveness. The fillets of both species have been prepared from deep frozen headed and gutted raw material without fins after frozen storage of 0, 23 and 34 weeks, respectively. Deep freezing of fishes has been performed on board immediately after hauling or after 6 day’s storage in ice. Before texture measurement the raw material has been thawed and the measurement was carriedout on both thawed and microwave-heated fillets. In general, it can be concluded that both fish species are comparable in their texture parameters. The hardness of heated dab has been slightly higher comparing with that one of plaice. All other texture parameters showed a fairly good conformity between both species. While the hardness of dab increased during heating, it was decreasing in plaice. This was the only one significant difference between both fishes during heating. Adhesiveness as well as cohesiveness increased remarkably during heating. Changes effected by ice storage were only slight. Frozen storage, in contrast, caused a significant decrease of adhesiveness measured after heating the fillets of both species.

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The northern European fish stocks are assessed annually by ICES working groups. The results are evaluated biannually in two meetings of the Advisory Committee for Fisheries Management (ACFM) at ICES. Based on the working group assessments, ACFM formulates an advice for fisheries management and suggests a total allowable catch (TAC) which is based strictly on biological grounds. The summaries of the state of some selected stocks which are given here, are derived from the ACFM advice, formulated during the most recent May 1998 meeting. For many of the fish stocks the precautionary approach is still in the process of implementation, and only for some of them the management and target reference points have been fully defined.

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Germany is one of the iodine deficiency countries in Europe. Marine fish and its products can considerably contribute to the iodine supply via food. The short review gives an overview on the iodine content in fish and other marine species and discusses the influence of house hold cooking and other kitchen preparations. The iodine content in marine fish depends on the species and varies considerably at high level. Lean fish species have an average iodine content of more than 100 μg I / 100 g edible part. The recommended allowance for adults of dietary iodine of 180-200 μg can be covered by the consumption of one marine fish portion per day.

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The current approval procedure for wind farm proposals in the German EEZ only considers site specific conflict analysis between the wind farm and fisheries. Due to the relatively small spatial coverage of single sites potential opportunity losses to the fisheries are always considered as low or negligible. Cumulative effects on fisheries that will occur once all proposed wind farms are in place are not yet considered adequately. However, those cumulative effects will be quite substantial because, in particular, opportunities to catch such valuable species as flatfish will be considerably reduced.

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Seit 1996 werden im Institut für Fischereitechnik (IFH) fangtechnische Untersuchungen zwecks Reduzierung des Beifangs bei der stark discardbelasteten Aalschleppnetzfischerei in der Ostsee durchgeführt. Diese Arbeiten wurden in Zusammenarbeit mit dem Institut für Fischerei der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern sowie dem Verein MARITEC e. V. durchgeführt (Gabriel und Thiele 1997; Gabriel et al. 1998). Nach Auswertung der bisher vorliegenden Ergebnisse und nach einer weiterführenden Beifanganalyse zur Schleppnetzfischerei auf Grundfischarten, insbesondere Plattfisch, in den Küstengewässern Mecklenburg-Vorpommerns wurden 1998 folgende technische Untersuchungen vorgesehen: • Überprüfung einer kombinierten Fischerei mit Plattfisch-Grundschleppnetzen und passiven Aalfanggeräten (Körbe, Langleinen, Korbketten) • Erprobung einer neuen Steertkonstruktion im Plattfischfang auf verbesserte Selektionseigenschaften • Blankaalfang mit einern pelagischen Tucknetz • Versuche in der passiven Fischerei mit verbesserten bzw. neuartigen Aalfanggeräten

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With the aim to reduce bycatches and discards first investigations were carried out in longlining for cod and eel in the Baltic. In the case of eel fisheries they are compared with small mesh size trawling and in the case of cod fisheries with gillnetting, where during the winter season unwished bycatches of seabirds could be a problem. First results show that these investigations should be continued.

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The October meeting of the ACFM of ICES gave advice for a number of North-Atlantic fish stocks. The results of the most important stocks are given here from the perspective of German fishery management. The are chiefly North Sea plaice and sole, for which a reduction of 25 % of the fishing mortality (F) is recommended for 1998, North Sea saithe (minus 20 % in F), while North Sea cod is in the process of recovery and North Sea haddock is inside safe biological limits. The mackerel stock of the North Sea has not yet recovered, while the western mackerel stock as an entity has stabilised at a level of about 2.3 million t.

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Information is given on the landings of herring and sprat in the Skagerrak/Kattegat and Baltic Sea. Based on assessment units used by the ‘Herring Assessment Working Group for the Area South of 62° N’ and the ‘Baltic Fisheries Assessment’ working group, the total landings are shown for the years 1974 to 1996. Further the quarterly landings for 1996 are listed on national basis by area/Sub-Division. In addition an actual description of the national fleets operating in the Skagerrak/Kattegat and Baltic Sea is given. At least the actual stock development and the catch options estimated by the corresponding working groups for different assessment units is presented.

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Recent reports associating aluminium with several skeletal (osteomalacia) and neurological disorders (encephalopathy and Alzheimer’s disease) in humans suggest that exposure to aluminium may pose a hazard to health. This requires the examination of aluminiumcontent in different foodstuffs. Therefore, an analytical method for the determination of aluminium in fish and fishery products, especially in fishery products packaged in aluminium cans, was developed using graphite furnace atomic absorption spectrometry. Fillets of lean and fatty fish showed aluminium levels lower than 1mg/kg wet weight, muscle of crustacean, molluscan and shellfish had apparently higher aluminium levels (up to 20 mg/kg wet weight). The aluminium content in some aluminum-canned herring was much higher than the content found in herring caught in the North Sea. These results indicate that aluminium is taken up by the herring fillets in aluminium cans, presumably through the slight and slow dissolution of aluminium from the can wall, due to some defects in the protective lacquer layer. A comparison of the aluminium levels measured in canned herring with the average aluminium-intake (normally between 3 and 5 mg/day) or with the provisional tolerable daily intake of 1mg/kg body weight per day (WHO 1989) indicated, that the aluminium content of the edible part of aquatic food does not play a significant role. High consumption of fish fillets does not pose any health risk.

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Data on the fat content in the edible part of mackerel in correlation to the length are given for nine different fishing grounds. The samples were taken in spring and summer in the North Sea, west and south of the British Isles and in the bay of Biscay.

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In June 1994 and 1995 stations in the North, Irish, Celtic Seas and the Channel were studied for the occurrence of Myxobolus aeglefini in whiting (Merlangius merlangus). The disease was visible externally as either white nodules of a few millimeters diameter in the upper mouth cavity, gill arches and the basis of pelvic fins and in severe cases also on the lower jaws or in the cornea and sclera of the eye. It was verified morphometrically in histological sections of infected eyes by size and shape of spores. Myxobolus aeglefini was present in low prevalences at two North Sea stations and high prevalences of up to 49 % in the Irish Sea (Solway Firth) during both cruises. Whiting between 23 and 55 cm were found to be infected. Neither length-age prevalences nor condition factors and gonado, spleen, liver somatic indices differed in diseased and healthy fishes.

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Assessments on NE-arctic stocks of cod, haddock, saith, redfish and Greenland halibut were carried out by the ICES 'Arctic Fisheries Working Group' in August 1996. Whereas stocks of cod, haddock, and saithe are presently in fairly good and stable condition the assessments show the stocks of beaked redfish and Greenland hailibut to be just the opposite. The status of the golden redfish stock seems to be stable. More detailed information is given in this report.

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A hydroacoustic survey on the oceanic redfish (oceanic Sebastes mentella) in the Irminger Sea and adjacent waters South and East of Greenland was carried out by Iceland, Germany and Russia. During this, about 250 000 nm2 were covered. The acoustic assessment yielded a stock size of approximately 1.6 x 10(6) tonnes or 2.6 x 10(9) individuals. This however, is considered to be an underestimation of the stock, as a result of partial mixing of the stock with the scattering layer. The oceanic redfish concentrations were densest at 200-300 m depth, mainly within temperatures of 3.5 °C to 5 °C. 61 % of the stock were males at an average length of 36 cm and an average weight of 582 g.